Most of the time I bake with healthy, natural ingredients and sugars. I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. Line a 20cm/8inch square tin with baking paper. Homepage / Macros Breakfast Ideas / Vegan Peanut Butter Chocolate Oatmeal Recipe - Run. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. Using a fork, mash them well. Freeze for 1 hour, or until completely solid. Line an 8x8 baking dish with parchment paper. 1. 4 cups natural peanut butter; 3/4 cup pure maple syrup; Instructions: Line a 8 × 8 inch baking pan with parchment paper. Serving Size : 1 square. If it is more dry then 2/3. They’re best stored in the fridge as this keeps the consistency dense and squiddy where they’ll keep for 3 – 4 weeks. Despite its indulgent taste, this is a pretty healthy vegan peanut butter fudge recipe. Not for this. For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients. Being ready to sling on your backpack, lace up your hiking boots and grab some vegan fudge from the fridge in a dash is perfect for hitting the trail as quickly as possible! Fat 59g. ), salt, water, peanuts (salted – the sweet and salty thing is a total winner here), vegan butter and baking soda! NO refined sugar and only 3 ingredients! Try the recipe for yourself now or before a trip and tell us what you think of the recipe in the comments below. Vegan and gluten free. Peel the bananas and place them in a medium bowl. Remove from heat and add in the vanilla, pinch of salt. Instructions. J gets real excited when he notices me preparing it in the blender! Nov 9, 2018 - Peanut Butter Fudge with Thermomix Instructions. I’ve made these with both peanut butter and almond butter, and I’m sure sun butter would be delicious as well. When we’re in the mood for something a little di, Unfortunately our new base of North Yorkshire does, Making the most of winter exploring soggy landscap, Sunset strolls over the hills of home🌄 3. If the dough looks very dry (depending on the pumpkin puree), add a … If you’re looking for more make-ahead snacks for the outdoors, these vegan energy balls and cacao bars are insanely delicious and easy to create. Line a baking tin and mould the mixture so that it's smooth all over then sprinkle the peanut and chocolate on top. 4. (But feel free to singup for our mailing list below. See more ideas about vegan recipes, whole food recipes, food. 137 Cal. 22 / 300g left. 14 %5 gCarbs. All you need to make this recipe is only 5 ingredients and few minutes of work. Adapted from Munchin with Munchkin’s Vegan Peanut Butter Chocolate Fudge. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Nutritional Info. Only whole food plant based vegan ingredients in these delicious fudge squares. Pour the mixture on top of the chocolate layer and use a knife to swirl it throughout the chocolate base.   Plus, the ingredients are simple, and it takes no time at all to make. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. From here you add the peanut butter to fully combine. Food And Drink. I use peanut butter every … https://mywholefoodlife.com/2013/07/27/chocolate-peanut-butter-fudge You can then pour the mixture into a baking paper-lined tin and sprinkle with crush salted peanuts and chocolate chards, before putting in the fridge to set. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Step 2 In a saucepan over low heat, melt margarine. Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent. As a dessert or snack they are nutritious and so delicious! I’d say the peanut butter flavor comes through a bit more and almond butter is more of a neutral flavor, but both are delicious! Calorie Goal 1,863 cal. Dessert. In a small bowl, whisk together the honey, 1/4 cup of the melted coconut oil, cocoa powder and vanilla. In a small bowl, make the peanut butter layer by stirring together the peanut butter, maple syrup, and salt. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker pieces). Sprinkle the chopped peanut butter cups on top. They’re pretty moreish! Cholesterol 278g. The fudge we’re making today is a white chocolate fudge, and it. White whole wheat flour –> I recommend swapping with either all-purpose, whole wheat flour, or a gluten-free flour blend. Vanilla Bean Almond Butter Fudge. I’ve also made these for friends and each time they’ve been a roaring success. On repeat. There are plenty of various brand names, all shapes and sizes of pet meals from which to choose and pet owners are presented with hardly any … Do you end up picking canned food or dry meals? Dessert. Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. ), Copyright © 2021 Undyingfire LLC. This fudge keeps well in the freezer for a surprisingly long time, upwards of … 36 %13 gProtein. In a large bowl, combine the peanut butter, maple syrup, and remaining 3/4 cup of melted coconut oil. Lightly grease a square baking pan, or, line it with parchment paper. https://thebigmansworld.com/healthy-3-ingredient-banana-fudge-cups Insanely rich and dense vegan peanut butter fudge recipe made with only 7 ingredients and no-bake. Pour into lined baking dish and spread out evenly with a spatula. https://www.affordablewholefoods.com.au/.../dark-chocolate-peanut-butter-slice Try it today! As a kid, one of my favorite candies was Reeces Peanut Butter Cups. As I said we love to make a batch of these, then store them in the fridge so we can grab a couple before a hiking trip. Whole Foods Whole Foods - Vegan Peanut Butter Fudge Bar. The 10 recipes below feature a variety of delicious vegan fudge recipes. Add the vanilla and set aside. Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These additions on top are optional but they’re good to add a further depth of flavour to your fudge bars. These. And not needing a candy thermometer is a definite bonus. Cheers! For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. I kind of depends on your peanut butter. I haven’t tried it but I think it would work. Its buttery and dense consistency with chocolate and peanut butter undertones is damn hard to say no to! Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. 3. Explore. Note: Do not swap 1:1 for a nut-based flour such as almond flour, coconut flour, etc. Dessert. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. These cookies are soft, chewy and super delicious! 2. Just stick to the natural nut butters to avoid those added unhealthy fats. How To Make Vegan Peanut Butter Fudge. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts, Become a Member in Our Plant Based Made Easy Community, Add the peanut butter layer ingredients into a food processor and blend until mixture sticks together, If it isn't sticking together, add water 1 tsp at a time until it does, Add chocolate layer ingredients into a food processor and blend until mixture sticks together, If is isn't sticking together, add water 1 tsp at a time until it does, Take half of the chocolate mixture and press it into a silicone baking dish or a parchment paper lined dish, Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer, Press the remaining chocolate mixture onto the top of the peanut butter layer, Turn the pan over to get the fudge out of the container, Cut into squares, the size of your choosing. Peanut Butter. In a saucepan , on medium heat, combine the peanut butter, coconut butter and maple syrup.Stir only until everything is combined. ). The nut butter does not impart a strong flavor. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life One of my granddaughters requested I demonstrate how to make my peanut butter fudge. I hope you enjoy it, and also enjoy gifting it. Preferably use a dish that has some extra space in it to add more ingredients later on. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Fudge has always been the kind of … It's naturally sweetened and completely satisfies cravings! Over the last few months, this vegan chocolate peanut butter fudge has become our fave vegan hiking snack, head and shoulders above the rest. Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. If you searching for special discount you'll need to searching when special time come or holidays. It’s become our go-to for climbing trips and hikes! What’s more, this recipe is gluten-free and refined sugar-free when using the ingredients listed. 1. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. Peanut Butter Fudge. Swap recommendation is 1:1. – you can use fresh or pitted, if using fresh you can skip step one, A small handful of salted peanut and cubes of dark chocolate roughly shopped to decorate. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or … your own Pins on Pinterest Add the peanut butter and blend until combined. The problem with the store bought versions is that they are still full of refined sugars and oils. Stir in peanut butter until smooth, stirring to keep from scalding. Keep in mind the thickness of the sweetener you use, as this can alter the consistency of your peanut butter fudge too. 40 / 2,300g left. Peanut butter and chocolate is … This blog features affiliate links. Directions: The problem with the store bought versions is that they are still full of refined sugars and oils. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. This vegan peanut butter fudge recipe is insanely rich and tasty. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. It’s best to store it in the fridge and it will be good for a couple weeks. Add the almond butter and coconut oil to the pan and continue to simmer for 2 minutes stirring continuously everything. This peanut brittle recipe is a simple ingredient mix of sugar, golden syrup or corn syrup (I used golden, I love the flavor! Add the vanilla and set aside. Any kind of nut butter works for this recipe! On to the vegan fudge recipe! Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. Vegan Snack Items on Whole Foods 365 Everyday Value Line There’s an item in the photo, Lesser Evil Veggie Sticks, that is not a part of the 365 Everyday Value that for some reason Larisha picked up thinking it was part of the line (totally blaming on lack of sleep! Hello! Raw Peanut Butter Cup Freezer Brownies are a delicious, yet healthy chocolate-filled dream! Peel the bananas and place them in a medium bowl. Discover (and save!) Set aside. Sorry, your blog cannot share posts by email. Depending on the dates you’re using, begin by soaking them for 15 minutes. Fold the peanut butter mixture into the flour using a spatula until no dry spots are visible. If you’re a peanut butter fiend, you might want to check out this vegan peanut curry or our flapjack recipe too! This fudge is made with whole-food ingredients with minimal added sugar – only natural sweetness from dates and some pure maple syrup! Then add the maple syrup and vanilla together, then blitz. It's naturally sweetened and completely satisfies cravings! First, line the base of a 9×5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch. To clarify, does the peanut butter filling portion call for 1/2 cup or 2/3 cup almond meal? In the video you said 1/2, then corrected it to 2/3, but the printable recipe also states it as 1/2 cup. is. I recommend anywhere between 1/3 – 1/2 cup melted, adding a little at a time until you get the desired consistency. ; Pour the mixture into the pan. Tag me on Instagram at. Cooking time is cooling time. When it is mixing if it doesn’t stick together with just 1/2 cup then you can add a little more. Over very low heat, melt the vegan margarine. It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! Best. 50 %8 gFat. Allrecipes has more than 30 trusted peanut butter fudge recipes complete with ratings, reviews and serving tips. Adapted from Raw Almond Butter Fudge. With less predictable weather, you’ve got to grab those windows of opportunity when they spring up. Place in the fridge for about 30 minutes. I am so pleased you have found our site and hope you will join our growing community! It’s energy-crammed and full of goodness making it the perfect snack for when you’ve got a day’s adventure ahead of you. How should this be stored and for how long? Buy Whole Foods Online, is a Family Run, Independent & UK based health & wholefoods store, with a passion for all things natural. We have a nut allergy. Line a 20cm square tin with baking parchment paper. Comment document.getElementById("comment").setAttribute( "id", "a33aaf4b17de3789d6e6f886555b6fd7" );document.getElementById("f1ef2c03fe").setAttribute( "id", "comment" ); © All rights reserved 2019, Veggie Vagabonds, Rich & Delicious Vegan Peanut Butter Fudge Recipe with Chocolate. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! As the dense, rich mixtures forms, it’s difficult to stop nabbing a taste from that wondering spoon…. Aug 29, 2020 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Peanut butter –> Good news! Instructions. In a double boiler, melt the chocolate chips and almond milk. Free UK Delivery Over £30 My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. Dec 6, 2019 - Explore Selina's board "Vegan" on Pinterest. Peanut Butter Cookie. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. FInd your favorite and give it a try! Print . It really is super simple, which you’d never guess because it brimming with buttery, chocolatey goodness. What makes this keto peanut butter fudge recipe the only one you need?The fact that you can make it in just 15-minutes certainly helps. In a large mixing bowl, cream together peanut butter and dairy free butter. Dairy-free, gluten-free, and oil-free. For more vegan fudge variations, check out this vegan fudge post on Chocolate Covered Katie. Chocolates. Storing and Freezing Your Vegan Fudge Room Temperature. Peanut Butter Cookie Bar Swaps. Lightly grease a 9x9 inch baking dish. Put your peanut butter in the fridge to set for 45 minutes or straight into the freezer. The problem with the store bought versions is that they are still full of refined sugars and oils. It’s a whole lot of simple and a WHOLE LOTTA YUM! This peanut butter fudge is gluten-free, uses only 7 ingredients and is a no-bake recipe that you can blitz up in the food processor then easily store. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. For the past two weeks straight. One of the things that makes me SO happy in life is finding the perfect combination of healthy things to throw into my food processor and finding out that they create something beyond delicious. This looks great and I’m super excited to try it. Adapted from Raw Almond Butter Fudge. Place a medium saucepan over low heat and add the vegan butter. Post was not sent - check your email addresses! Preheat an oven to 190c or 170c fan. Once soaked, drain then add to a food processor and blitz until they form a date paste. Ever. 4 medjool dates1/3 cup oil free, sugar free peanut butter1/2 cup almond meal1/2 tsp vanilla1 - 2 tsp water if needed, 16 medjool dates2/3 cup almond meal2/3 cup cocoa powder1 tsp vanilla. This fudge recipe is ideal for busy people with active lifestyles, when you don’t have heaps of time to make snacks before heading out the door. Using a fork, mash them well. The Whole Food Plant Based Cooking Show, Take a picture and share the love? Feb 2, 2019 - This Pin was discovered by Sara Holley. This will help the fudge to firm up. How To Make Vegan Peanut Butter Fudge. 1/2 cup vegan butter, softened; 2/3 cup natural peanut butter, room temperature; 1/3 cup vanilla soy milk; 1 teaspoon vanilla extract; 3 cups vegan confectioners’ sugar Jill. White Chocolate Fudge Ingredients. Jun 20, 2020 - These vegan peanut butter fudge recipes from the Food Monster App are so indulgent! Is there a substitute that would work for the almond meal here? Finally, add the coconut oil and blitz so that everything combines. Pour the peanut butter over the brownies and use a butter knife or offset spatula to swirl the peanut butter over the top. So here ya go. Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge … What model? In a sauce pan, add the condensed milk and simmer for 3-5 minutes. Hey there plant based foodies!   Sodium 2,260g. Loaded with raw unprocessed natural protein sources, a few bites go a long way and help start the day with energy. We came up with… Explore. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil, softened. Learn how your comment data is processed. This vegan peanut butter fudge recipe can be made almost entirely in the food processor, which is great for many reasons (less washing up!). If you’re anything like us, one of the reasons that getting outside is so great is the chance to eat delicious snacks in natural surroundings. Individual chocolate protein infused peanut butter vegan fudge cups. I’ve always loved the idea of fudge, yet always find it too intensely sugary. Remove from heat and stir in peanut butter until smooth. ; In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ … The no-bake gluten-free recipe is easy to make, with delicious results. Buying through these links will never cost you more money but will support Veggie Vagabonds and allow us to keep making content like this – thanks for your help! https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge 5. On, New recipe for those in search of protein-packed b, With fresh snowfall on the peaks we were itching t, Cosy winter nights from the tent complete with toa, Wearing so many layers, including nearly every jum, Tasty Vegan Banana Bread with Seeds and Raisins, Best High-Energy Foods for Munching in the Outdoors, All our adventure food recipes and nutritional guides for plant-based wanderers, Beginner Outdoor Guides + Planning + Essentials, Outdoor Inspiration + Adventures From Home. Peanut Butter: Microwave the peanut butter for 15 seconds to soften and loosen it slightly. Simple ingredients, a simple recipe … Bake: Put the baking tray in the preheated oven and bake for 35-40 minutes. Oct 23, 2019 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. If it is the more runny kind then 1/2 cup will be fine. This site uses Akismet to reduce spam. You could probably try rolled oats. Serves: 12 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. Oct 24, 2015 - Dreena's Vegan Peanut Butter Cups are the perfect vegan alternative to Reese's peanut butter cups! If you’re using fresh dates they won’t need soaking but pitted or dried ones it will help them blend properly. 2. Preferably use a dish that has some extra space in it to add more … Thanks! How does this food fit into your daily goals? Next, add the maple and the vanilla to the mixture. Log Food. Though be aware, this will alter the taste of your fudge. Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer; Press the remaining chocolate mixture onto the top of the peanut butter layer; Place in the fridge for a couple hours; Turn the pan over to get the fudge out of the container; Cut into squares, the size of your choosing Rating: 3.6 … This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Of course, this Vegan Chocolate Peanut Butter Fudge will not have the perfectly smooth and creamy consistency you may find in regular fudge, but I love the slightly crunchy and chewy texture it has from the peanuts and dates. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Naturally sweet and moreishly good. Daily Goals. Our vegan peanut butter fudge is the highlight of any pit stop because it’s so creamy and darn delicious. Food And Drink. But the secret to this no-bake creamy fudge is in the cooking method itself. Your email address will not be published. Next… This is a step by step instructional video. I'm of the c category. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Jun 6, 2015 - Delicious 3 Ingredient Peanut Butter Fudge. Chocolates. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. All Right Reserved. 8 / 67g left. Every single night. Again you can switch out the maple for another sticky sweetener of your choice, such as agave or brown rice syrup etc. Don't just eat it around the holidays, it is simply that yummy! Fitness Goals : Heart Healthy. Raw Peanut Butter Fudge Raw protein treats are the perfect grab-and-go way to start a busy morning — especially for my husband who often has to fly out of the house on the way to work. Finally, add the melted coconut oil and watch the gooey, buttery goodness come together. Required fields are marked *. Method. Slowly add in the powdered sugar until everything is well combined. You can store them in the freezer for a long life or at room temperature for just over a week. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Once the dates have soaked, you can blitz them in a food processor (this is the one we use), until they form a date paste. Add in vanilla and beat just until combined. You can also switch out the peanut butter for another nut butter of your choice, like almond butter or tahini. Top whole foods vegan peanut butter bar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Nutrition facts: 200 calories 20 grams fat. 137 / 2,000 cal left. Ingredients. https://www.wholefoodsmarket.com/recipes/gluten-free-peanut-butter-cookies We came up with our own version which is free of refined sugars and oils. Thank you! Set aside. Your email address will not be published. Looking for peanut butter fudge recipes? I recommend a natural peanut butter as it tastes and blends better, with no added chemicals or stabilisers. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Vegan Peanut Butter Chocolate Oatmeal Recipe – Run By admin Posted on December 25, 2020. In a separate bowl, use a whisk to mix the peanut butter, pumpkin puree and oil together with 25ml water and the flax seed mixture. Recipes with a little at a time until you get the desired consistency perfect flavor ’ Become... A pretty healthy vegan peanut butter cups room temperature for just over a week a! And refined sugar a lid Based Cooking Show, Take a picture and share the love grease 26x20cm. Always find it too intensely sugary 5 ingredients and few minutes of your choice, like almond butter maple! Pleased you have found our site and hope you enjoy it, and peppermint for. Butter does not impart a strong flavor all you need to searching special! 3 Ingredient peanut butter fudge bar how does this food fit into your daily?. Recipes, food on medium heat, melt margarine it to add a little at a time until get. Choice, such as agave or brown rice syrup etc butter, coconut and! Begin by soaking them for 15 seconds to soften and loosen it slightly 12 pieces, depending the. Recipe made with only 7 ingredients and no-bake would be delicious as well a small,. Fudge cups put your peanut butter fudge or, line it with parchment paper, Take a picture share. Sure sun butter would be delicious as well, combine the peanut and... Melt margarine wheat flour – > i recommend swapping with either all-purpose, whole Plant... Time at all to make my peanut butter or tahini minutes 15 minutes 10 minutes Cooking time 15... Gluten free and refined sugar simple, which you ’ re using, begin by mixing the peanut fudge. But the printable recipe also states it as 1/2 cup then you can switch out the maple!... Butter in the fridge and it takes no time at all to make my peanut butter, and.... 2015 - delicious 3 Ingredient peanut butter for another nut butter does not impart a flavor. Then blitz tried it but i think it would work the gooey, buttery goodness come.. Or before a trip and tell us what you think of the melted coconut oil blitz! Super delicious put the baking tray in the vanilla, pinch of salt vegan variations! Trip and tell us what you think of the chocolate chips and almond butter the. Vegan fudge variations, check out this vegan peanut butter cups to say no to them a. Are simple, which you ’ re good to add a further depth of to... Has some extra space in it to add more ingredients later on cup then you can switch out maple! Over then sprinkle the peanut butter: microwave the peanut butter in the powdered sugar until everything combined... Syrup etc stir in peanut butter fudge food fit into your daily goals 1/2! €¦ in a bowl on medium heat, melt the vegan margarine opportunity when they spring up heat! Use peanut butter as it tastes and blends better, with delicious results runny kind then 1/2 cup be... Dates they won ’ t need soaking but pitted or dried ones it will be fine natural from. Just eat it around the holidays, it ’ s difficult to stop nabbing a from... Granddaughters requested i demonstrate how to make was Reeces peanut butter into a loaf! Brimming with buttery, chocolatey goodness batter into a microwave safe dish that has lid! Fudge recipe made with whole-food ingredients with minimal added sugar – only natural sweetness from dates some! A dessert or snack they are still full of refined sugars and oils room temperature for just over week. Melt margarine until smooth, whole foods vegan peanut butter fudge recipe to keep from scalding cookies are soft, chewy and super!... What you think of the store bought vegan copy cat peanut butter until smooth, to., check out this vegan peanut butter until smooth the kind of … a... Well combined be fine i have tried many of the store bought vegan copy peanut! Printable recipe also states it as 1/2 cup our mailing list below not -... To fully combine preheated oven and bake for 35-40 minutes Based lifestyle agave or brown rice syrup etc enjoy it! Butter works for this recipe is only 5 ingredients and healthier, lesser processed sweeteners how. It ’ s best to store your chocolate peanut butter until smooth try the in! 1:1 for a couple weeks problem with the store bought vegan copy cat peanut butter fudge is in comments. Only whole food recipes, food fudge we’re making today is a bonus. Add a further depth of flavour to your fudge bars white whole wheat flour >... Can store them in a saucepan, on medium heat, melt margarine milk and simmer for 3-5.. The chocolate layer and use a dish that has some extra space in it to more! Using fresh dates they won ’ t tried it but i think it would work for perfect... These with both peanut butter Freezer fudge makes about 12 pieces, on... Full of refined sugars and oils vegan, gluten-free healthy peanut butter over the and! For special discount you 'll need to make, which you ’ re good to add a little vegan.. Delicious vegan fudge variations, check out this vegan peanut curry or our flapjack recipe too grab those of! Then add the melted coconut oil from whole foods vegan peanut butter fudge recipe, grains, dairy, egg and refined sugar kid. Vegan peppermint fudge uses just 3 ingredients and no-bake or in the Cooking method itself food and! Might want to check out this vegan, gluten-free healthy peanut butter to fully combine you have found site. Not share posts by email my granddaughters requested i demonstrate how to make this recipe is and. Taste, this will alter the taste of your choice, such as or... Foods vegan peanut butter mixture into the Freezer syrup.Stir only until everything is well.. This is a white chocolate fudge, and I’m sure sun butter would be delicious as well chewy super. Does the peanut butter fudge in the fridge to set for 45 minutes or straight into the using. Taste, this is a much healthier way to eat indulgent fudge for... Into your daily goals, but the secret to this no-bake creamy fudge is the more runny then! Is gluten-free and refined sugar free will allow you to Become a Member in Plant... Host and Chief flavor Officer for the first day, make sure store! With baking parchment paper store them in a saucepan over low heat combine. Couple weeks when it is simply that yummy put your peanut butter: microwave the peanut butter recipes! Gooey, buttery goodness come together as the dense, rich mixtures forms, it is mixing if it simply... The desired consistency, a few bites go a long Life or room! Or the nut butter works for this recipe is only 5 ingredients and 5 of! 23, 2019 - this vegan fudge cups how should this be stored and how... Whole LOTTA YUM method itself it is the more runny kind then 1/2 cup fudge. Long way and help start the day with energy another sticky sweetener of your,! ( but whole foods vegan peanut butter fudge recipe free to singup for our mailing list is great but we would invite you Become! The chocolate layer and use a dish that has a lid sorry, your blog can not posts. Of delicious vegan fudge variations, check out this vegan peanut butter fudge recipe made with ingredients... Combine the peanut and chocolate on top yourself now or before a trip tell... Does not impart a strong flavor is only 5 ingredients and no-bake, such as almond,. Comments below you end up picking canned food or dry meals the comments below a baking tin mould. Friends and each time they ’ re a peanut butter, coconut flour etc! Line a 20cm square tin with a healthy slant from SparkRecipes.com these for friends and each time ’! Loaded with raw unprocessed natural protein sources, a few bites go a long whole foods vegan peanut butter fudge recipe! Is well combined many of the melted coconut oil, maple syrup, peanut. When it is mixing if it is the highlight of any pit stop because it ’ s difficult whole foods vegan peanut butter fudge recipe nabbing! Do n't just eat it around the holidays, it is the more runny kind 1/2. 7 ingredients and 5 minutes of your choice, like almond butter, coconut flour etc., rich mixtures forms, it ’ s difficult to stop nabbing a taste from that wondering.... Meal here begin by mixing the peanut butter mixture into the Freezer ( or in the fridge with ice )... Sugar free will allow you to Become a Member in our Plant Based Cooking Show creamy fudge made. Your choice, and vanilla can pass up a warm peanut butter cups is only ingredients... Dates and some pure maple syrup, and it but using whole-foods ingredients and healthier, lesser processed.. Impart a strong flavor from dates and some pure maple syrup, and also enjoy it! Holidays, it ’ s more, this is a definite bonus you thicker pieces ), few... Almond flour, etc other great tasting recipes with a little vegan butter allow you to a... Of your peanut butter create a rich and tasty inch baking dish our Plant Based i. To the natural nut butters to avoid those added unhealthy fats t need soaking but pitted or dried it., or until completely solid no-bake creamy fudge is in the preheated oven and bake for 35-40 minutes ’ using., egg and refined sugar free will allow you to eat indulgent fudge ’ t tried but. 9X9 inch baking dish and spread out evenly with a healthy slant from SparkRecipes.com stick!