. *This fudge stores very well at room temperature for up to a week or in the fridge for 2 weeks. Making vegan peanut butter fudge couldn't be any easier. Keep a watch on it and if it looks like it may boil over during the second two minutes in the microwave, then bring it out, it’s done. Vegan margarine, peanut butter and sugar, and presto -- it's fudge! Microwave for 2 minutes. Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. That could have been why! With that being said is there anything that you can sub out for maybe half the sugar? Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt The … Stir in peanut butter until smooth, stirring to keep from scalding. This makes it perfect for gifts too. All the best and happy new year! I don’t think it would work to substitute any of the sugar or use less because the sugar creates the structure of the fudge. All of the ingredients are indeed dairy-free and vegan … Hi, very new to you and loving what recipes I’ve tried thus far! This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Its soft, creamy and melt in the mouth fantastic. . Reply. Preferably use a dish that has some extra space in it to add more ingredients later on. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Never thought it possible to have a vegan fudge! So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. Remove from the microwave and whisk together by hand … Place the coconut butter, peanut butter, and maple syrup in a medium bowl. Well….. not only did it work, but I would go so far as to say it was a spectacular success! Scoop all the peanut butter out of the jar and into a microwave safe bowl. Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Required fields are marked *, Rate this recipe Add the vanilla and powdered sugar and mix in. Hi – this looks fab, I am going to try it for a Christmas treat for my baby bro. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. A simple, and delicious way to create a vegan version of a favorite decadent treat. When it boils, remove the pot from the heat and immediately add in the powdered sugar and vanilla and stir into a thick fudge. CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! by Michelle Cehn and Toni Okamoto. That’s what helps this fudge come together seamlessly and then firm up in the fridge. This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! Microwave for 30 seconds or until melted. Transfer to your parchment lined square dish and smooth down and then refrigerate until set. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. A little while later – PERFECTION – and a massive hit with my kids! So a super crowd pleasing dessert that you can make in the space of 10 minutes is a pretty tempting option! This recipe is so easy that even your kids could make it! If you try it let us know! Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… … I've always been of the opinion that fudge should be easy to make - like very easy. Recipes from The Friendly Vegan Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com. You know peanut butter makes the world go round to bring the smiles! Kelly. . Just made some, it’s delicious ? It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains … Form a well in the center of the bowl, then add in the Non-Dairy Milk, … I reduced the sugar to 2 1/2 cups and could have gone with 2 or 2 1/4. Thanks so much for your reply. Thanks so much! Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. ★☆ Wonderful to hear that! Then add peanut butter and melted coconut … Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. It is also vegan and healthy and requires only 3 cheap ingredients. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. Hello again Alison! You have truly made this so easy! Thanks for posting and your great review! Rude or insulting comments will not be accepted. This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. INGREDIENTS For the fudge: 1 pint Chocolate Caramel Cluster Non-Dairy, melted 2 lbs. Very good and very simple recipe, which is my favorite kind. Naturally sweet, fudgy, intensely satisfying, and so delicious! Comment Policy: Your feedback is really appreciated! Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Vegan Recipe: Chocolate Peanut Butter Fudge. Pour the melted coconut oil into a mixing bowl. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! I'm of the "c" category. I was shocked at how quick and easy this recipe was! Just getting started in the world of vegan fudge and I need to ask, please… how should this fudge be stored, and for how long can it be? Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. The easiest, most delicious sweet treat! That is exactly what I aim for! Anne. If using an 8×8 dish your fudge will be thicker, if using a 9×9 dish your fudge will just be a little thinner but still absolutely great. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Vegan Peanut Butter Chocolate Chip Cookies. Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. If your bowl isn’t big enough then move the mix to a different bowl so that you can really get your arm into it and mix very well until you have a smooth fudge mix. Remove from heat and … Method Melt the butter in a saucepan over a medium heat. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! Liz, Hi Liz! Lightly grease a square baking pan, or, line it with parchment paper. Don't just eat it around the holidays, it is simply that yummy! You … The no-bake gluten-free recipe is easy to make, with delicious results. , So glad it’s a hit! After three cups it had reached what I hoped was the right consistency. Thank you for sharing your knowledge, trials and tribulations!! Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Slowly add the powdered sugar while mixing until a thick dough forms. Thanks for the recipe, I’ve made it a few times I like it! Subscribe Here. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. Become a subscriber, or find us at your local bookstore, newsstand, or grocer. Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. Without the refined sugar, fudge is actually a really great way to get those … MAKE IT SHINE! Bring it out to stir and stir very well so that the peanut butter and butter is well combined. This vegan peanut butter fudge recipe is insanely rich and tasty. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) Add in the peanut butter, then vanilla extract and stir, then stir in the … Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Pour fudge into prepared pan, and … And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. Your email address will not be published. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? ADD YOUR PHOTO. It’s a great recipe!! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. So yes, this is a vegan fudge recipe. Rude or insulting comments will not be accepted. The perfect healthier … Thanks for a super and simple recipe. It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.This recipe is literally one of the easiest vegan … I had to add more peanut butter and butter because the mixture was so thick and dry. … It should be very thick but it should mix all the way in, it should not be crumbly. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. Hope your friends love it too! Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. . Prep time: 20 minutes | Total time: 4 hours and 20 minutes, ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder ½ teaspoon vanilla extract Pinch of salt 2 cups powdered sugar, Chopped nuts Shredded coconut Vegan chocolate chips. Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. I hope you can help. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. How to make fudge in the freezer First, melt your chocolate chips in 30 second increments in the microwave until smooth. Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. Yes! It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. Thanks for the update! This vegan peanut butter fudge recipe is insanely rich and tasty. This vegan peanut butter fudge can be made up to 30 days in advance! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! It can be a little annoying if you want to bring them on … I mean it just seemed too easy. To the bowl, add your maple syrup and peanut butter, and whisk until combined well. How to make vegan peanut butter fudge. February 6, 2020. Peanut Butter- 2 cups. I popped it all back into the microwave for a minute to see if that would fix the problem but then the mixture split. It takes 10 minutes to whip up this recipe and sets in a few hours if not less. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. Keep an eye on it during the second 2 minutes and if it starts boiling, you can bring it out, it’s done. All natural (peanuts and salt)? I realize the addictive nature of it will make it prone to disappearing but I would like to make some as part of holiday gifts. Microwave for 30 second increments until … After a further minute, I looked at the mixture and it had definitely boiled. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. 2020 Spirituality & Health (en-US) MEDIA, LLC. A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. Break up the chocolate into pieces and place into the microwave safe bowl with the peanut butter. Scrape down sides as needed. And I’m willing to work hard for it too. Or would it need to be kept in the fridge? Place the vegan butter and peanut butter into a microwave safe dish with a lid. Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. Place into the fridge to set. Not for this. How to make chocolate fudge vegan? Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. So glad you enjoyed it Amy! This simple dessert can be prepared during the evening snacks, picnic outings, and also in various parties. Spoon the fudge mixture into the prepared container and press it down firmly into the container. DELICIOUS though!! Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker … You want to make sure that you store it, once made, in an air tight container. It’s creamy and smooth and insanely delicious. Hahaha, so glad it’s delicious! Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. Again, PB2 is certified vegan. Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. It’s so popular and amazing in everything! it disappeared in less than an hour! I played around with the measurements for the vegan peanut butter fudge recipe by making only 1/4 of the recipe……good thing …. Yes it’s pretty awesome, every fudge I’ve tried has been a winner! My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. If you haven't done so already, please create a new password here. Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I am in the UK, and we have plenty of vegan margarine, but vegan butter I haven’t seen before. *Make it on the stovetop: If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. So keen was I to make this fudge successfully, I had a second attempt and it worked out brilliantly! Melt the butter in a saucepan over a medium heat. . Your feedback is really appreciated! I couldn’t actually believe how well this vegan peanut butter fudge came out! Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. It’s … You can find her dishing up plant-powered recipes and inspiration daily on Instagram (@vegan) and stepping into mama-hood with her new baby boy, her hubby, and her rescued dog in Sacramento, California.Toni Okamoto is the founder of PlantBasedonaBudget.com where she shows you how to save dough by eating veggies. It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. There are so many positive reviews here I am sure it is me doing something wrong. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! 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