Slice 1/4 inch off a long side of each. 10: Garlic-Herb Butter Pulse 4 tablespoons softened butter with 1 small garlic clove in a food processor. Bake on a rimmed baking sheet at 425 degrees F until browned, about 15 minutes. ), 35: Granola Waffles Whisk 2 cups flour with 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda and 1/2 teaspoon salt. Toss with the beets; season with salt and pepper. 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Pour into an oiled 9-inch springform pan. 12). https://www.greatbritishchefs.com/ingredients/yoghurt-recipes 30: Twice-Baked Potatoes Pierce 4 russet potatoes with a fork; bake at 400 degrees F until tender, 1 hour; cool slightly. (Makes about 24.). 9 Items Magazine subscription – save 44% and get a cookbook of your choice Whip up a homemade frozen yogurt as a lighter alternative to ice cream. Yogurt recipes. Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. These yogurt pancakes are fluffy and pack tons of flavor. Bake at 350 degrees F until lightly browned, about 25 minutes. You can always add more! Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert. Cook in an oiled waffle maker until golden and crisp. 37: Stuffed Crepes Combine 1 cup flour, 3/4 cup plain yogurt, 1/2 cup water, 2 eggs and 3 tablespoons each sugar and melted butter in a blender. Working in batches, add the dry ingredients to the wet ingredients, alternating with 1/4 cup milk. Here are dozens of fun ideas. https://greatist.com/health/greek-yogurt-recipes-healthy-delicious Wipe off the excess marinade before cooking. Taste of Home is America's #1 cooking magazine. greek yogurt recipes. … 21: Herbed Egg Salad Hard-boil 12 eggs; chop, reserving 2 yolks. Turn fall's best fruit into Halloween snacks, party bites and more from Food Network Magazine. 17: Crispy Fish Sticks Combine 1 1/2 cups cake flour, 1 teaspoon each paprika and kosher salt and 1/2 teaspoon each baking soda and pepper in a bowl; transfer half to a plate. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt And if you need Greek yogurt but only have regular, simply strain off some of the whey. https://www.theguardian.com/lifeandstyle/2013/aug/17/10-best-yoghurt-recipes 25: Turkish Tortellini Whisk 1 cup plain yogurt with 1 tablespoon lemon juice, 1 small grated garlic clove and 1/4 teaspoon kosher salt. try our whole grain greek yogurt pancakes. https://www.southernliving.com/desserts/yogurt-dessert-recipes All rights reserved. Slide onto the stone; bake about 12 minutes. I’m listing this cloud bread with Greek yogurt under “snacks,” but we sometimes enjoy them as a side dish with meals. Add 1 tablespoon each tomato paste and curry powder; cook 1 minute. Drizzle with the remaining marinade and sprinkle with chopped cilantro, scallions, toasted coconut and salted cashews. Toss 2 pounds cubed russet potatoes with 1/2 cup of the marinade and 1 tablespoon melted coconut oil. It's quick and easy, and the yogurt … smoothies explore recipes . Mix with the chopped eggs and 2 tablespoons each chopped chives and parsley; season with salt and pepper. Roast at 400 degrees F until tender, 1 hour. To use: Marinate 1 1/2 pounds chicken, 1 to 4 hours. Pulse in 1/2 cup nonfat plain Greek yogurt and 2 teaspoons each chopped rosemary and thyme until smooth; season with salt and pepper. Why Add Yogurt to Banana Bread? How to serve this cloud bread with Greek yogurt recipe. Store-bought yogurt may be convenient but it can't compare to the mild creaminess of homemade. The chicken turned out nice and brown, but the yogurt kept the meat juicy and tender. 9: Olive Biscuits Pulse 3 cups flour, 4 teaspoons baking powder and 1 teaspoon each baking soda and salt in a food processor. Toss with 3 cups shredded rotisserie chicken, 1 cup shredded carrots and 2 tablespoons each chopped peanuts, scallions and cilantro; season with salt and pepper. Bake at 375 degrees F until golden, about 25 minutes. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. 26: Pesto Pasta with Shrimp Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Bake at 425 degrees F until golden, 20 minutes. Scoop out most of the filling; mash with 3/4 cup plain Greek yogurt, 1/2 cup shredded dill havarti, 4 tablespoons butter and 1/2 teaspoon kosher salt. 47: Lemon–Poppy Seed Cheesecake Bars Combine 1 1/2 cups flour with 1/2 cup confectioners' sugar, 1 tablespoon poppy seeds and a pinch of salt; work in 2 sticks softened butter with your fingers until clumps form. 40: Low-Fat Brownies Whisk 1 cup each self-rising flour and sugar with 1/2 cup unsweetened cocoa powder in a large bowl. Cooking with yogurt has never been easier with Stonyfield Recipes. Recipes to try: Biryani with Yogurt-Marinated Chicken, Chicken Souvlaki with Tzatziki Sauce, Fresh Salmon Burgers with Lemon-Yogurt Sauce, Brussels Sprouts Slaw with … Drain and pass through a ricer; mix with 2 tablespoons each flour and plain yogurt, 2 eggs, 1/2 teaspoon kosher salt and some pepper. Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf. In western Europe yoghurt is perhaps most popular as a sweetened, fruity dessert or breakfast food. Pour into a 9-inch prepared chocolate pie crust. This is much like the familiar Middle Eastern chickpea purée, but instead of tahini, the chickpeas are blended smoothies explore recipes . Drizzle each serving with olive oil. Dessert disguised as breakfast, baked fruit with yogurt is the perfect weekend treat! Freeze until firm, about 3 hours. 14: Greek Meatballs Make Tzatziki (No. Beat in 2 eggs and 2 teaspoons vanilla. Wipe off the excess marinade and dredge the chicken in the flour. In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; beat into the butter mixture in batches, alternating with 1 cup plain Greek yogurt. Season with salt and serve with tartar sauce. Homemade, crunchy, and flavorful granola, paired with Two Good™ Greek lowfat yogurt, nuts, and berries. Dust with confectioners' sugar and drizzle with honey. To use: Preheat a pizza stone or inverted baking sheet in a 475 degrees F oven. 3: Cilantro-Lime Yogurt Dip Puree 1/2 cup plain yogurt with 1/4 cup each chopped scallions and cilantro, 1 teaspoon each lime zest, lime juice and hot sauce and 1/2 teaspoon kosher salt. Use a pot of natural yogurt to make simple recipes like creamy dips and breakfast bowls, or add it to curries, marinades and flatbread dough. view recipe . Substitute plain yogurt for Greek if you like. Top with toasted breadcrumbs. 7: Pimiento Cheese Dressing Puree 3/4 cup plain yogurt with 1/2 cup each shredded cheddar and chopped pimientos. Privacy Policy. Check out the brands our editors and the Taste of Home Test Kitchen recommend. It’s along the same lines as yogurt and granola, but much more filling. Stir in 1 1/2 cups low-fat vanilla yogurt and 1/4 cup each water and vegetable oil. All the recipes below call for plain yogurt. 45), replacing the lemon juice with 2 tablespoons orange juice and adding 1 1/2 teaspoons grated orange zest and 1 teaspoon vanilla. Whisk 1/4 cup each plain yogurt and Buffalo hot sauce in a large bowl; add the wings and toss. (Makes 8 to 10. Roll into 1/2-inch balls; roll in more cocoa powder. Divide among 12 lined muffin cups. Why yogurt? Spread the dough into a 10-inch round on a separate floured inverted baking sheet. Pour into 2 bowls and top with chia seeds, shredded coconut, berries or other toppings. 49: Strawberry Cupcakes Whisk one 6-ounce container strawberry yogurt with 1/2 cup each granulated sugar and melted butter and 2 eggs until smooth. 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