In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter,eggs (and rum) and process until smooth. Once soft and cool enough to handle, cut the sweet potatoes in half and scoop out the pulp. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, … Flavor the sweet potatoes: Meanwhile, in a medium pot, bring the sugar and 1/2 cup water to a simmer over medium heat. Mix until thick, creamy and well combined. The filling is quick and easy to make, and all you need to do is mix all the ingredients together. The seasoning is excellent. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. It's similar to traditional pumpkin pie … This recipe is one of our favorite versions of pumpkin pie, for sure. This vegan sweet potato pie is simply wonderful. A delicious pie perfect for Thanksgiving topped with marshmallow whipped cream. Run cold water over the sweet potato, and remove the skin. -- I can't get enough of the stuff! Recipe: Holiday coconut and sweet potato pumpkin pie ... Coconut and sweet potato pumpkin pie (Parade/AMG) Parade/AMG Originally Published: November 24, 2020 2:15 p.m. Tweet. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Brown-sugar-coated cheese crackers and peanuts make for … Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. Place the pumpkin on a rimmed baking sheet or roasting pan lined with parchment paper, rind side up, … Mix until thick ,creamy and well combined. Add butter, and mix well with mixer. https://people.com/food/patti-labelle-sweet-potato-pie-recipe … My Aunt Bessie, was one of my mothers sisters. When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. Some folks may feel like your basic pumpkin pie is good enough on Thanksgiving, but those of us who've compared can agree that, when it comes to pies, you get much better results from the earthy, agreeable sweet potato tuber than you do from the stringy, seedy winter squash pumpkin. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Its texture is a little fluffier than traditional pumpkin pies -- and it's a texture our family loves! I can't wait to see what treats you'll bring this week! Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. Mash the cooked sweet potato pulp with a fork, and you're ready to use it to whip up this tasty pie. I'm featuring you at Homestyle Gathering this week. In a large bowl, mash sweet potatoes well. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Sweet Potato Pie has been one of my favorite recipes for a long long time, I actually prefer it over the traditional pumpkin pie, I know I know, but I do I can’t deny it! I have never heard of adding sweet potato to pumpkin pie before. Fill a 10-inch pie crust with the mixture. Bake in a preheated 425°F oven for 15 minutes. I still made a pumpkin pie for my boys as well but honestly, sweet potato is my favorite. Divide between prepared pie crusts. Serve up slices with a dollop of whipped cream, if you'd like. For ease, I cook my sweet potatoes in the microwave. Remove from oven; cool. I hope to see you at the party this week!>>> Kim. The total result is OK but buttery-fatty; I'll try a pumpkin pie recipe using steamed sweet potatos as raw material. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Pumpkin Pie Filling. Bake for 1 1/2 hours. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. WAA LAA a new yummy pie. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. But I'm not sure I'm able to cook this as perfectly as you do. Sweet Potato Pie. Preheat oven to 350°F. Transfer to a food processor. Sweet Potato Pie. Recipe makes two pies, eight slices each. This bourbon sweet potato pumpkin pie is so good, I’m legit emotional. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. 9-12 1 Roll out Pie Crust 2 Sweet Potatoes 2 Eggs 1 1/2 cups Pumpkin 3/4 cup Sugar 1/4 Cup Brown Sugar 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 12 fl ozs Evaporated Milk 1 Cup Heavy Cream 3/4 Cup Marshamllow Fluff 1 Tbsp Powdered Sugar This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Serve with a dollop of whipped cream for dessert. Sweet Potato Pie vs Pumpkin Pie. Copyright © 2017 The Kitchen is My Playground. I came across the base recipe for this pie in, Many of our favorite family dinner recipes, like. Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. Growing up, my family always had Pumpkin Pie at Thanksgiving. Either VERY full nine inch pies or 10 inch pies. [With no added liquid it is a little firmer.] While they are very similar, Pumpkin Pie has a more custard-like consistency while the Sweet Potato Pie is more dense and slightly less sweet (but still entirely delicious!) Spoon mixture into sweet potato shells, mounding slightly. Break apart sweet potato in a bowl. My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). As the name suggests, this pie uses a combination of both pumpkin puree and mashed sweet potatoes in its filling. This sweet potato pie has a thin layer of brown sugar on the bottom crust. Add sweetened condensed mix. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. Pie is probably one of the things I am the worst at. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Especially popular in the south, sweet potato pie is actually prepared similarly to pumpkin pie; it has a soft texture and tastes best topped with a dollop of whipped cream. #FullPlateThursday. For all of you who love sweet potato pie, and pumpkin pie, just wait until you combine them. Easy Romanian sweet potato pie is a flavor we really love, too swap fresh for. You have some extra sweet potatoes, we hope you love this,! Or 10 inch pies or 10 inch pies, too me to make, the. Was n't a fan of pumpkin and sweet potatoes ) was hellbent on not only making it for and... 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