Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. like a donner kebab, and comes as either pork, or less commonly, chicken. The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. The process to make this paper thin meat requires some patience and many home cooks prefer to buy the frozen variety. Add lettuce, tomatoes and onions and you have the “hamburger” of the Levant. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. And there is a chicken type if you prefer. If the lamb is lean, the manufacturer might add layers of fat in the pressing of the meat into its cylindrical shape. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan You know, it kind of is. A True Gyro is Greek lamb seasoned and slowly rotated over a heat source so it roasts slowly. Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks. Hydraulic pressure -- 60 pounds per square inch -- is used to fuse the meat into cylinders, which are stacked on trays and then rolled into a flash freezer, where the temperature is 20 degrees below zero. Every sliver was the same. Fry some chopped corned beef (typically brisket that's been salted and cured) with some onions and potatoes, and you’ve got corned beef hash. Whitney holds bachelor's degrees in English and biology from the University of New Orleans. Usually at restraunts the gyro meat is processed. Gyro Recipe; Homemade Gyro Meat; Gyros have become a popular dish in America. Track exercise, weight, ketones, blood glucose, and body measurements. According to Merriam-Webster, a gyro is both a shortened form of the words gyrocompass or gyroscope as well as a noun for a Greek sandwich of lamb, veggies, and tzatziki sauce. Made in the USA. Gyros evolved from the Turkish doner kebab, a lamb dish that involves a similar column of meat from which the chef slices strips as it cooks. Blended minced meats result in flavorful gyros with the correct amount of fat to crisp nicely on the spit. I made gyros with fresh lamb tenderloins instead of processed mechanically separated and formed meat product. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. Apparently the type of meat used varies by region. Meats to avoid include: prime cuts of beef, such as ribs ; In fact, my friend Phoebe would sell thousands of these at her Egyptian church festival and use the processed meat I mentioned earlier; she has told me time and again that it was an amazing money maker for her church.. See additional information. Calories 73 % Daily Value * 7% Total Fat 4.7 g grams. There’s no clear definition -- it’s more of a description -- but if you smoke it, salt it, cure it, or add preservatives to it, it’s probably processed. Gyro meat blocks are essentially meat loaves - bread crumbs are a common ingredient, as are other things you'd find in a meatloaf recipe. Gyros are also big in Australia, and the meat there is usually lamb, chicken, beef, or (most likely) a combination of the three. Pork gyros are popular in Greece, but in countries with large populations of people whose dietary customs preclude pork, they are rare. You also can try turkey, chicken, or even vegetarian sausage for less fatty alternatives. That’s why I prefer to make a simple homemade gyro meat recipe! Ratini, DO, MS on February 01, 2019, Cleveland Clinic: “Turkey Bacon: How Healthy Is It Really?”, Consumers Union: “Which fast food chains serve meat on drugs? Here's one creative person's approach to both a homemade gyro cooker and the meat block to cook on it. That’s not to say all cones are the equivalent of Grecian Spam. Apparently the type of meat used varies by region. Gyro Meat. She has been writing professionally since 2009 and teaches hatha yoga in a home studio. Spiced, minced and pressed lamb constitutes the majority of prepared gyro meat. In Greek, the work gyro (pronounced YEE-roh) means “turn or revolution” and refers to the Greek dish made from meat cooked on a vertical rotisserie. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Contains bread crumbs. As skinless chicken contains so little fat, manufacturers add vegetable oil, lamb fat or beef fat to prepared chicken gyros. Copyright © 2020 Leaf Group Ltd., all rights reserved. Set a net carbohydrate goal and search and log over 1 million foods and recipes. $41.99 $ 41. Reviewed by Melinda 99 ($0.66/Ounce) $39.00 shipping. Calories from Fat 43. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Pork gyros became a popular alternative in countries that had a greater supply of pigs than of lambs. In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Gyros evolved from the Turkish doner kebab, a lamb dish that involves a similar column of meat from which the chef slices strips as it cooks. If you buy your own chicken and bake it in bite-size chunks, you can leave out the stuff you’d rather not think about, let alone eat. In Greece, Gyros are a popular street food. Because of this risk, some restaurants slice the spiced and minced chicken, then roast the strips to ensure that they cook through. A 23-year-old male asked: Is meat bad for health? The New York Times; The Gyro's History Unfolds; David Segal; July 14, 2009, How to Roast a Lamb: New Greek Classic Cooking, pp. ... Disclaimer. Every gyro I've had in the US is made from some kind of processed hunk of ground and formed mystery meat, sort of like a giant precooked Meat McNugget. As with lamb gyros, pork gyros consist of additional spices and texturizing agents such as bread crumbs with the meat. Gyro is prepared in the form of long meat strips, primarily pork; souvlaki is prepared in the form of meat cubes. © 2005 - 2019 WebMD LLC. Polyunsaturated Fat 0.3 g grams. Gyro meat is a Basically lamb meat although it can contain beef. South American gyro aficionados also enjoy the beefy version of the sandwich. A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce.. The other day, a well-intentioned friend brought me some Gyro bread. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. The Greek pronunciation is "year-o," though "gyre-o" and "jeer-o" are variants elsewhere. Access keto meal plans and articles. English diners adapted the gyro technique to beef, a familiar and plentiful meat in that country. This … To get it all to hold together in that neat block, however, it needs starch. 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