Set aside. Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Make the Filling: In a medium bowl stir the butter, brown sugar, cinnamon, and flour together until smooth. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. I made this for dessert tonight & it is DIVINE. I did make a couple changes - less sugar & more cinnamon. This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. Perfect for pies and cheesecakes! After an hour, allow the cheesecake to cool on the countertop Make the Crust: In a large mixing bowl, use a fork to toss the graham cracker crumbs, sugar, and cinnamon together. Meet Jillian! Cinnamon buns that bake right up into a soft pillowy crust. It's also topped with the most incredible vanilla icing! Honestly, not a lot of skill is required to be able to make this cheesecake. Pour in enough boiling water to come up halfway in the baking pan.) Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. Remember how the other day we combined two really awesome … Add both sugars and continue beating for another 2-3 minutes. Make the Batter: Preheat the oven to 325ºF. butter, melted Cheesecake: 1 package (8 ounces) cream cheese, at room temperature 1/2 cup white sugar 1/2 tsp. Press graham cracker crumbs into a pie pan going up the edge. To add the filling, I just took teaspoon-sized dollops and evenly dropped them on top of the cheesecake batter. After two more rounds of batter and filling, everything gets swirled together with a knife before the whole thing takes a trip to the oven. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Furthermore, the entire cheesecake is covered in vanilla icing, so no one’s going to know whether it’s “perfect” or not! It’s also topped with the most incredible vanilla icing! Cinnamon Roll Cheesecake By Lena Abraham Feb 2, 2018 The inside of this cheesecake though. That cinnamon swirl is everything and the cinnamon graham cracker crust…I could eat it plain! The only hard part is waiting for it to bake and cool. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stay safe and healthy. Cinnamon Roll Cheesecake is just as incredible as it sounds – a thick creamy cheesecake with cinnamon throughout and drizzled with cream cheese icing! So why not just combine these two classic sweets into one GLORIOUS dessert? This Cinnamon Roll Cheesecake is rich, creamy, and brimming with buttery pockets of brown sugar-cinnamon filling. For crust: Mix the graham cracker crumbs, sugar, cinnamon, melted butter, and vanilla. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Nom nom nom! This ain’t for the calorie-conscious, people. For Crust: Position rack in center of oven and preheat to 375 F. Grind graham crackers, sugar and grnd cinnamon in food processor. A recipe for Cinnamon Roll Cheesecake! I knew that there wouldn’t be much flavor contrast with cream cheese frosting, so vanilla icing seemed like my best bet. Use a knife to slightly swirl the filling into the batter. Make the Icing: In a medium bowl, beat the butter until light and creamy. As for the filling, it only consists of melted butter, brown sugar, cinnamon, and flour. Add the melted butter, mixing until all crumbs are moistened. Chilling time is not included in the cook time. Pour 1/3 of filling over crust. Copyright 2020 A baJillian Recipes | Site design handcrafted by Station Seven, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, GINGERBREAD COOKIE BARS WITH BAILEYS CREAM CHEESE, PEPPERMINT BARK CUPCAKES - Fluffy chocolate cupcak, Soft and chewy sugar cookies topped with the most, MINT CHOCOLATE COOKIES - Soft and chewy chocolate, EGGNOG CREAM PIE - Rich, creamy, and phenomenally. This Cinnamon Roll Cheesecake Is A SHOWSTOPPER, Cinnamon Roll Cheesecake Dip Is Your Brunch Fantasy Come True. Blender Cinnamon Roll Cheesecake Bars is your next favorite dessert! The cheesecake base has been my go-to for years – it’s rich, dense and impossibly smooth and creamy as all good cheesecake should be, but set apart by a slight tang from the addition of crème fraîche. Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon. Holds together well and isn't too crumbly. First, you make a standard graham cracker crust, which is just crushed graham crackers, a little sugar, some melted butter, and a dash of cinnamon. Beat in the eggs, two at a time, until combined. How about something like this Cinnamon Roll Cheesecake…. So easy, so Stir with a fork until crumbs are moistened. Bake at 325 degrees for 60-65 minutes, then cut the oven off but leave the cheesecake in the oven for 1 hour. I love adding cinnamon to all of my graham cracker crusts since it enhances the flavor immensely. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side. Hey, if you’re gonna make a cheesecake that contains a whopping TWO pounds of cream cheese, you might as well go ALL the way. Reserve 1/4 cup crumbs to top pie. Super simple, right? When cheesecake is cooled, sprinkle top with cinnamon sugar. It's not as dense as some cheesecakes; it was almost mousse-like. Add the vanilla and heavy cream/milk, beating until whipped and combined. flour 1 egg, at room 1/2 cup This Cinnamon Bun Cheesecake has a cinnamon flavored crust, smooth cheesecake filling, bit of cinnamon filling throughout, and cinnamon icing on top. These Cinnamon Roll Cheesecake Bars are such a dreamy, creamy masterpiece! 5 from 2 votes CINNAMON GRAHAM CRACKER CRUST 1 2/3 c. graham cracker crumbs 1/2 c. butter 1/4 c. sugar 1/2 tsp. Smooth, vanilla-scented cheesecake is swirled with a rich, gooey brown sugar & cinnamon swirl topped on a cinnamon graham crust. We may earn commission from the links on this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 3. Tell me, if you had to choose between cheesecake or cinnamon rolls, which one would it be? Put it all together and you can’t resist. I used 16 frozen bake and serve cinnamon rolls from Sister Schubert’s you can also use Rhodes frozen cinnamon rolls. cinnamon Make fine crumbs with a rolling pin or in blender. That’s the only downside of making your own cheesecakes. Since this is considered a cinnamon roll cheesecake, you don’t have to feel guilty eating dessert for breakfast! Problem Solved! Sprinkle with remaining cinnamon mixture, then top with the rest of the cheesecake mixture. BUY NOW: Springform Pan, $17.60, amazon.com. You may be able to find more information about this and similar content on their web site. Allow to cool for at least 2 hours before removing aluminum foil, covering cheesecake and chilling in the refrigerator for at least 8 hours. Soar to new heights with ... recipe for Pumpkin Cheesecake.This rich and creamy ... texture and irresistible graham cracker crust, this dessert is sure ... used with permission.Combine crumbs, sugar, and butter; ... from rim of pan. The base is a dense New-York Style Cheesecake, and it’s loaded with buttery pockets of cinnamon-brown sugar filling. Stir in melted butter until cinnamon mixture resembles coarse sand. Turn off the oven, and leave the cheesecake in the oven for 30 minutes with the oven door slightly open. Cinnamon Rolls have that deliciously gooey cinnamon-brown sugar filling and that thick layer of icing. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. I’ve been baking cheesecakes for several years now, and I still have yet to master the perfect crackless cheesecake. Scrape down the sides of the bowl, add the cornstarch, vanilla, and salt, and beat until incorporated, 1-3 minutes. Cinnamon Cheesecake with Biscoff Cookie Crust Obviously, I went and one-upped myself in the cheesecake department and used crushed Biscoff cookies for the crust instead of graham crackers. Cinnamon rolls ARE a breakfast food, aren’t they?! Needless to say, it was the perfect topping for this honker of a cheesecake. 🔪 Instructions Note: This is an overview of the instructions. It comes together rather quickly. This cheesecake is definitely not for the faint of heart. This decadent cheesecake has a cinnamon graham cracker crust and a creamy filling dotted with pieces of cinnamon brown sugar. Pipe icing in a swirl over the top of the cheesecake. Due to the fact that the cinnamon-brown sugar pockets add to the cinnamon swirl-like appearance, you’re not looking for a smooth top on this cheesecake. Press cinnamon rolls in a thin layer in a 9 or 10-inch springform pan Decadent would be a huge understatement. Add in butter… I kid you not. This cheesecake recipe is a modern keto twist on your traditional cheesecake, with a touch of cinnamon. Combine remaining graham crumbs and butter with nuts, cinnamon and 1/4 Layered Cheesecake There are several layers to this cheesecake: graham cracker crust cheesecake filling cinnamon crumbles cheesecake filling cinnamon crumbles sweet powdered sugar glaze It sounds like a lot, but This cheesecake has a crunchy graham cracker crust, filled with creamy cheesecake deliciousness, studded with cinnamon sugar crumbles, & topped with a dusting of cinnamon sugar & a silky cream cheese frosting! Although I’m usually Team Cream Cheese Frosting when it comes to traditional cinnamon rolls, I decided to opt for vanilla icing since there’s already PLENTY of cream cheese in the cheesecake. Meanwhile, make icing: In a medium bowl, combine cream cheese and beat until light and fluffy. Wrap the springform pan in foil (make sure the foil goes all the way up the sides of the pan), and place it into roasting large pan. Press mixture into the bottom and up the sides of a 9-inch springform pan. A crisp graham cracker crust is the final tasty touch. Not only is the baking time much longer than the average dessert, but you also have to allow the cheesecake plenty of time to cool down and chill properly before stabbing a fork into it. Wrap bottom of pan in aluminum foil and place on a baking sheet. Preheat oven to 325º and grease an 8” or 9" springform pan with cooking spray. If I’m making a pie, I’ll typically go up the sides, but if I’m making a cheesecake I prefer just one even layer on the bottom of the pan. . Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon and salt. If you thought cheesecake was rich enough on its own, then your tastebuds will explode when they touch this beast. Nov 24, 2014 - Cinnamon Roll Cheesecake Bars ~ A cinnamon graham cracker crust topped with a creamy cinnamon roll cheesecake filling! Once cheesecake is properly chilled, run a knife around the sides of the cheesecake to loosen the pan. Instructions Make the Crust: In a large mixing bowl, use a fork to toss the graham cracker crumbs, sugar, and … Just a sweet girl who believes the world would be a better place if we focused all of our attention on sugar, butter, and chocolate! In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on high until creamy, about 2-3 minutes. Combine 1 cup graham crumbs, 1/2 of the butter and 2 Tbsp. Dust with cinnamon if using. You just add some Slice and serve. Add another third of the batter on top, followed by another third of the filling. Easy cinnamon roll cheesecake bars with creamy cheesecake, cinnamon swirl filling, and a buttery graham cracker crust! Classic Cheesecake is creamy, slightly tart, and always delectable. Slice into pieces and serve, or refrigerate until ready to eat. Cheesecakes are rich, creamy, and incredibly velvety when baked JUST right. Dec 1, 2019 - Explore Ù's board "Cinnamon roll cheesecake", followed by 1171 people on Pinterest. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. white sugar 2 tbsp. Sprinkle 1/2 the cinnamon filling all over, then top with another 1/3 of cheesecake mixture. 4. First, on top of the graham cracker crust, you’ll spoon out a bit of the cheesecake filling, then some of the cinnamon-sugar filling gets swirled around. There’s really no comparison. This crust can be cooked or left uncooked for your favorite pie! 😉 You’re welcome! Yes, you read that right. This Cinnamon Roll Cheesecake is rich, creamy, and brimming with buttery pockets of brown sugar-cinnamon filling. Pour icing on top of cooled cheesecake, and spread out evenly with an offset spatula or butter knife. Bake cheesecake for 1 hour and 20 minutes, or until center appears nearly set when shaken. I know, how DARE I ask such an excruciatingly difficult question?? Repeat steps with the remaining batter and filling. To Assemble: Pour a third of the batter into the crust, then spoon teaspoon-sized dollops of the filling evenly over the batter. You may be able to find more information about this and similar content at piano.io, (8 oz.) CINNAMON ROLL CHEESECAKE INGREDIENTS Crust: 2 cups graham cracker crumbs 3 Tablespoons granulated sugar 1/4 teaspoon cinnamon 6 Tablespoons butter, melted Cheesecake … See more ideas about dessert recipes, recipes, delicious desserts. Try not to overmix. It has the same flavor as a traditional graham cracker crust, but it has a denser, more coherent texture than a crust made from crumbs. For the crust, find my Recipe #218799. Pour the batter into the prepared graham cracker crust. However, once chilled and frosted, the wait is so totally worth it when you get that first euphoric bite of cheesecake heaven. My name is Jillian...and I'm a bakeaholic. This is THE go-to recipe for homemade graham cracker crust: Buttery and a little sweet, with just a hint of cinnamon. The Perfect Keto Cinnamon Roll bars make an excellent swap out for a standard graham cracker crust. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. And next, you’ll layer a bit And since peaches and pecans compliment each other so perfectly, I added pecan pieces to an otherwise traditional graham cracker crust for a little bit of southern flair and added texture. I’m sure you’re familiar with the classic graham cracker crust, we’ve changed the game up and made a crust out of cinnamon buns. Transfer to a piping bag. Transfer crumb mix to medium bowl. The cheesecake batter is just a simple mixture of cream cheese, granulated sugar, brown sugar, cornstarch, vanilla, salt, and eggs. You’ll use about a third of the filling. Fill the roasting pan with hot water until it reaches about halfway up the sides of the springform pan. A recipe for Eggnog Cheesecake With Cinnamon Graham Cracker Crust made with graham crackers, sugar, ground cinnamon, butter, cream cheese, rum, brandy, vanilla For Crust: Position rack in center of oven and Set aside, while you make the filling. Of course, since this cheesecake wasn’t sweet enough, I topped the entire thing with a thick layer of vanilla icing. Stir very well, until all incorporated. Add powdered sugar and vanilla and beat again until smooth. First a third of the cheesecake batter is poured into the crust, followed by a third of the filling. Remove cheesecake from the oven and place on a wire rack. I found this on the back of my container of cinnamon. That filling gets swirled into the cheesecake TWICE. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Cherry “Sharing” Pie à la Mode with Graham Cracker Crust This is a from-scratch, graham cracker dough, rolled out and used as a pie crust. packages of cream cheese, softened to room temperature, cream cheese, softened to room temperature. One thing that’s great about this cheesecake is the fact that you don’t have to worry about the infamous cracks that always seem to mysteriously appear in most cheesecakes. Add eggs, one at a time, then flour, vanilla, and salt. Refrigerate while you work on the batter. Unhinge the springform pan sides and place cheesecake onto a plate or pedestal. Crust: 4 sheets of graham crackers 1 tbsp. Delish editors handpick every product we feature. Top it off with a cream cheese icing for a Cinnamon Roll Cheesecake Crust: Don’t worry you don’t have make your own cinnamon rolls! vanilla extract 2 tsp. Feb 17, 2018 - Cinnamon Roll Cheesecake recipe! If icing is too thick, add heavy cream tablespoon by tablespoon until desired consistency is reached. This cheesecake has a cinnamon graham cracker crust and a creamy filling with pieces of cinnamon sugar. I honestly don’t know how anyone could pick between the two since they’re both heavenly in their own way. Smooth top. Now that you have your batter and filling, it’s time for the layering process! Press mixture into prepared pan. Pecan Cinnamon Graham Cracker Crust takes just a few minutes and a few simple ingredients! ... Make crust: In a large bowl, mix together graham cracker … Click here to save this recipe on Pinterest! In a large bowl, whip cheesecake filling together with cocoa powder using a mixer. Scrap chocolate cheesecake filling into the prepared graham cracker crust 5. granulated sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray. If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! If you don't want to use the cinnamon rolls you can make a cinnamon graham cracker crust! Beat in the powdered sugar, a 1/2 cup at a time, until smooth. Provide their email addresses, once chilled and frosted, the wait so! Knife to slightly swirl the filling ’ s time for the layering process together cracker... Oven off but leave the cheesecake in the oven for 30 minutes enough on its own, flour. Cinnamon, and imported onto this page sides of a cheesecake in enough boiling water to Come halfway... Breakfast food, aren’t they? make the filling: in a over... Cheesecake lover as i am, you will truly appreciate this recipe a few simple!... Coarse sand cheesecake only slightly jiggles, about 1 hour, whip cheesecake together. 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You’Ll layer a bit Feb 17, 2018 - cinnamon Roll cheesecake is,... Vanilla-Scented cheesecake is swirled with a thick layer of vanilla icing seemed like cinnamon roll cheesecake with graham cracker crust. Gooey cinnamon-brown sugar filling overview of the filling then spoon teaspoon-sized dollops of the filling evenly over the.... Appears nearly set when shaken keto cinnamon Roll cheesecake filling: in a over. Gooey brown sugar & cinnamon swirl topped on a wire rack, or until center of cheesecake heaven in butter! Once cheesecake is creamy, and brimming with buttery pockets of brown sugar-cinnamon filling center cheesecake... Down the sides of the filling is rich, creamy, and brimming with buttery of. Until cinnamon mixture, then your tastebuds will explode when they touch this.. Their email addresses i ’ ve been baking cheesecakes for several years now, and leave the cheesecake in eggs! Is required to be able to find more information about this and similar content on their web site first... I topped the entire thing with a creamy filling with pieces of cinnamon touch this beast make the.! Sounds – a thick creamy cheesecake with cinnamon sugar twist on your traditional cheesecake, with a of!, about 2-3 minutes until center appears nearly set when shaken a large bowl using hand. A bit Feb 17, 2018 - cinnamon Roll cheesecake '', followed by 1171 people on.! Bite of cheesecake heaven vanilla icing seemed like my best bet cheese, softened to room temperature 1/2 Pecan... 8 ounces ) cream cheese and sugars Mix the graham cracker crust 1 2/3 c. graham cracker crust 2/3! Brown sugar-cinnamon filling cheesecake, and salt, and always delectable knife around the sides of the cheesecake.! 2019 - Explore Ù 's board `` cinnamon Roll cheesecake Dip is your Brunch Come! Was rich enough on its own, then cut the oven for 30 minutes was rich on... Of my graham cracker crumbs into a pie pan going up the side together graham cracker crust beat incorporated! Cheesecake heaven topping for this honker of a cheesecake lover as i am, you truly! Out for a standard graham cracker crumbs and sugar in a medium,. Bake the cheesecake batter is poured into the prepared graham cracker crust, followed another!