Would take a picture, but uh? In another small bowl combine the crunch topping ingredients, and set aside. I could do the same lol, The recipe just calls for “sugar” does that mean white or brown. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. Hope you enjoyed it! Produce. Greàse à 9×5 inch loàf tin. 2 tsp Baking powder. Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Perfect. Yum! One at a time, mix in eggs. The only change I made was add cinnamon and allspice to the wet batter. Let me know how you like it! Make batter: Combine dry ingredients in a large mixing bowl. I have not tried that but I found this information online: “You cannot directly use Bisquick in place of AP flour. I made it tonight and I am in love with this bread! What am I doing wrong? Hi! Glad to hear that the coconut sugar worked out well! I know that I’ve kept it in a air-tight container in the fridge for at least a week! It’s moist and full of banana flavor. The banana bread is in the oven! I just made this today and it was phenomenal! Your comment got stuck in my spam folder for some reason : / But I hope you and your son enjoyed the banana bread! I’m so so glad you loved it so much! friends stopped by to try, and they are gone! Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Sweet Cinnamon Crunch Banana Bread, covered with sweet icing is an excellent combination. Or a pie. 1 cup mashed ripe bananas about 3; 2 eggs; 1/4 cup almond milk; 1 tsp vanilla; 1/2 cup oil of choice (coconut, applesauce, avocado, butter/ghee), melted/softened; 2/3 cup coconut sugar (can sub brown sugar or reg sugar) 2 cups gluten free all purpose flour/reg AP flour; 1 tsp baking soda; Servings: Ingredients. Let me introduce you to your new favorite baked good – Cranberry Banana Bread with Cinnamon Granola Crunch. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. I made this recipe tonight.. I’m SO GLAD you loved it! No! I’m a huge fan of banana bread and love experimenting with different versions. It’s made with whole grain flour, a bit of almond flour and ground flax, shredded zucchini, mashed bananas, vanilla extract and a … Evenly coat top of bread batter with the cinnamon sugar mixture. This whole wheat cinnamon crunch banana bread is SO good! Moist and bursting with banana flavor it has a nutty caramelized brown sugar and cinnamon … thanks for the recipe. Save my name, email, and website in this browser for the next time I comment. Could you leave out or substitute anything else for the oats? In a small bowl, whisk together cinnamon and sugar. Assemble bread: Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping. Whisk together all wet ingredients in a separate large measuring jug. Made this today and this is the best banana nut bread I have ever had…, Thank you so much!! Refrigerate until ready to use. I like mine with some cinnamon crumble and actually use this recipe. Whole Wheat Cinnamon Crunch Banana Bread Recipe | Savory Nothings. Mix in This is 100% my go-to banana bread recipe, it’s a little more indulgent than others, but well worth the calories! For the crumb topping, plàce the flour, brown sugàr ànd cinnàmon in à medium bowl. It takes less than 10 minutes to whip together and … Preheat the oven to 350 degrees. I made this recipe tonight. I’m definite going to try this soon. He kept repeating how wonderful it smelled in the house while baking and couldn’t wait to try it. This Cinnamon Crunch Banana Nut Bread recipe is especially delicious because of the added spices and cinnamon sugar topping that imparts that welcome crunch! 7) … Same amount? Or just about any time in between! This loaf is naturally vegan and has gluten-free options. How to make Zucchini Banana Bread. Gently fold in, do not overmix! Frozen cinnamon swirl banana bread will keep for up to 6 months. In a large bowl, combine your wet ingredients which include the: eggs, milk, oil, and bananas. Sprinkle flour, cornstàrch (OR extrà flour), cinnàmon, bàking powder ànd sàlt on top. Thank you so much!! The cinnamon streusel crunch topping is SO good. Over the past few years, I’ve shared a few of my favorite banana bread recipes with you all and this one is another favorite. Healthy Cinnamon Crunch Banana Bread is sweet, moist and topped with the most delicious cinnamon oat crunch topping. It’s a healthier lightened up version of my original banana bread. Once you’ve walked through the step-by-step process of making cinnamon crunch banana nut bread with sprouted … This recipe is going in my recipe box of my family’s best and favorite recipes!! However I HAVE subbed in applesauce and it turns out great I’m sure butter would work too. The loaf came out super moist. . 14 ingredients. Make topping: For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. 2 tbsp All purpose flour. I just cut a slice and microwave it for 30 seconds and it’s fine . sugar (can reduce to 1/3 – 1/2 cup for a less sweet version), whole wheat flour (see notes for substitutes), Sweet Chili Coconut-Lime Grilled Chicken Cauliflower Rice. Grease and line a 9×5 inch loaf pan. One at a time, mix in eggs. Prep: Heat the oven to 360°F. Sprinkle over the banana bread batter. This loaf is naturally vegan and has gluten-free options. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Hi Anna! Let cool in the pan for about 10 minutes, then … . Fantastic recipe. amzn_assoc_placement = "adunit0"; Line a loaf pan with parchment paper and fill it with about half of the bread batter. My entire wheat banana bread is superbly cooler amicable and I basically consistently have a couple of portions close by. © Copyright 2016 - Solo Pine. 2 Eggs, large. Blueberry Banana Bread with Cinnamon Crunch Topping. Hi Tia! I made this twice now today making 3 to give to friends, and both times my cinnamon topping all comes off the top, in huge chunks? I may have to do a new blog post . Not this one! 2 tsp Baking powder. , […] Bake at 350 for 50-60 minutes (until toothpick comes out clean! 3/4 cup Quick-cook oats. Great for a special breakfast treat that's still a little healthier. In a separate bowl combine the dry ingredients: flour, granulated sugar, baking soda, cinnamon, and salt. 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, lightly beaten 4 ripe bananas, mashed (the riper the better) 1 Tablespoon pure vanilla extract 1 1/2 teaspoons cinnamon 1/4 cup buttermilk 2 cups of flour 1 teaspoon baking soda Let me know if that works out!! Otherwise, perfection! Jun 6, 2016 - This cinnamon crunch banana bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. Rub in the butter with your fingertips until crumbs form. I hope you love it! With a deliciously soft and tender inside, and a crunchy cinnamon-spiced topping, this banana bread is the ideal treat for weekend brunches or weekday lunchboxes. The idea for this banana bread is actually based on the cinnamon toast cereal that we all know and love. Sprinkle flour, cornstarch (or extra flour), cinnamon, baking powder and salt on top. I would be very interested to know . This was delicious ! I substituted the canola for coconut oil and it turned out fantastic! Swirl and spread with a spoon so that the entire top has an even … I used brown sugar in my toppings. While I personally love the original recipe (there is no such thing … I just so happened to have 3 VERY ripe ban mass to make this. […] 38. Nancy, I have not tried that yet! I’ve had a box stocked away in my pa Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! Preheat oven to 350°F. (That’s in caps because almost every time I make this, I pour the whole thing in then have to dump it out, wash my pan, and start over). I make banana bread often, but have never made it with the addition of cinnamon crumble..wow! Whisk together wet ingredients in a large bowl (eggs, banana, sugar, oil, yogurt). btw – beautiful pics as well . It’s a healthier lightened up version of my original banana bread. This Cinnamon Crumble Banana Bread is the only banana bread recipe you’ll ever need! I do not have the nutritional information but there are websites that you can plug the ingredients into if you search . Zucchini Banana Bread. My husband and I loved it!! Also would you bake them at the same temperature? OMG this the Best Banana Bread ever I made it at 4am this morning do my husband can have some for his breakfast it incredible delicious Thank you spoo much!!! Moist too. Pour in the melted butter and mix together until crumbly. Definitely try it with the cinnamon some time if you happen to pick some up at the store . So rest assured, your search for the perfect banana bread is over! Made with whole wheat flour and greek yogurt, this banana bread is the perfect breakfast treat! Sprinkle on top of the banana bread and bake for 50-60 minutes or until toothpick comes out clean. Fold in shredded zucchini. It’s in the oven now! The whole family loved it & the hubby raved! I have never made it without the oats but you could try to omit it and you just may have to bake a little longer. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, … It’s topped with a crunchy cinnamon crumble that is to die for. I only had old fashion oats so I put them in my blender and it worked out great. How long will the bread last in the fridge? I just made these in a muffin pan, they were awesomely delicious! Frozen cinnamon swirl banana bread will keep for up to 6 months. I tend to like those giant chunks! Thanks for this awesome recipe! Cinnamon Crunch Banana Bread. I made this tonight and it was a hit!! Note: If you’re adding walnuts (which I did not) you can fold them in here. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! amzn_assoc_region = "US"; All the directions match up to the same on oil, so assuming that’s just a change or oversight? The recipe is unforgettable for simplicity and incredibly gentle baking as a result! 3/4 cup Quick-cook oats. Best during breakfast, as a snack, or for dessert, this banana bread uses healthier ingredients which include a blend of whole wheat + all-purpose flour, toasted almond nuts, organic blueberries, coconut oil, and plant-based milk. * […], […] I’ve never baked a banana cake before. I used vanilla yogurt mixed with a few tablespoons of cream and lots of cinnamon in the topping. So once HALF of your batter is in, sprinkle it with half of your cinnamon topping, then pour the other half of the batter in and sprinkle the top with the remaining cinnamon mixture. Once you’ve walked through the step-by-step process of making cinnamon crunch banana nut bread with sprouted … Banana bread is one of the easiest and most delicious bread you can make. The cinnamon streusel crunch topping is SO good. I have made this recipe at least 10 times, probably more, and it only occurred to me today that I’d never left a review on it. Let me know how it turns out if you try it! I’ve had a box stocked away in my pa Whisk 1 1/2 cups flour, 1 cup … But if you would like a thinner crust on top...just omit the flour in the "topping" section , http://www.cocoandash.com/wp-content/uploads/2016/05/Banana-Bread-Muffins.mp4, Cinnamon Banana Bread Recipe - Becky-Lee.com, A CruNchy Cinnamon Banana Cake (Bread) – Our Culinary Kitchen, Fall Food Favorites – Burgers And Beaches, Energizing and Healthy Pumpkin Crunch Banana Bread Muffins - Power Muffins for Early Mornings, Holiday Bucket List (For Families With Kids) - Mrs. August 29, 2014 • Breads, Breakfast, Recipes, Seasons, Summer Weather: 50 degrees, bright sunshine breaking through gray and white clouds What I’m listening to: Many the Miles, Sara Bareilles I’m often asked about the evolution of a recipe – how recipes begin, how they develop and grow, how they end up on the blog to be shared. The flour is what gives it those bigger chunks on top. Yum! Couldn’t stop eating it. Preheat oven to 350°F. I had people complain about the texture of the streusel in my Cinnamon Crunch Banana Bread, and how there’s way too much. Baking & spices . Pour mixture into the loaf pan. So glad you enjoyed it! Pour the batter into a … Thank u for such a wonderful recipes. I have never had it come out dry so I’m sorry to hear that yours did! Assuming that ’ s fine topping ingredients, then vanilla extract until thoroughly combined good food include the:,. The store so i put them in a large bowl, mix the oat flour, Greek! It those bigger chunks on top you and your son enjoyed the banana bread recipe is in! My multi year old likes to take out the baking powder and salt on top of batter! Evenly coat top of bread batter, and website in this recipe amazing! Perfect banana bread is sweet, moist and topped with the cinnamon cereal... Soooo much again next time i comment followed the recipe changes to this. Of making banana bread from ordinary to extraordinary special breakfast treat in them just. 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