Some of the sweeteners listed in The Pastry Chef’s Apprentice. 3 Very ripe medium bananas, mashed Chefs have plenty of options to choose from when it comes to sweeteners. While the main focus was on the moisture level, it seems impossible to discuss baked goods without also comparing the flavor. The original vegan banana bread recipe is from www.foodnetwork.com. Since the original recipe was not dry, I figured that by substituting the white sugar for the same amount of brown sugar, which is more hygroscopic, the banana bread would be excessively moist. I will post results. I took photos throughout the process to share with you. Learn how your comment data is processed. Brown sugar is just granulated white sugar with the molasses added to it. Brown … Add up to 3/4 cup chopped nuts. Both work. https://www.yummly.com/recipes/banana-bread-without-brown-sugar Note: This old family recipe calls for 1 cup of white sugar, but using half white and half brown sugar gives the bread a slightly deeper flavor. It makes about one dozen muffins. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. BANANA BREAD . The bananas! That said, I preferred the sweetness level of the brown sugar flavored bread. There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. I also thought it might have been more banana flavored. When feeding the bread to a small group of coworkers (ten, to be exact), we received mixed responses. Has anyone add oil to the recipe to see if it makes it moist. You know what does have enough moisture to affect the bread? As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version: 1 1/4 Cups whole wheat flour If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. Just don’t exceed one cup in total. Light brown sugar gives you a milder flavor. This bread. … I took mine out 5 minutes before and turned out great! Mix in flour, baking soda, and salt, stirring until it is well blended. I prefer salted butter but it’s up to you. I’ll definitely be using this recipe again because the bread was yummy! Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. Cream together room temperature butter and soft, brown sugar until pale and fluffy. I’ve had this recipe make as few as 10 muffins in some pans. Just took it out of the oven 45 mins ago. Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. This from now own is my banana bread recipe. I made this as muffins and they were really moist….they didn’t last long 😊 and I’ve just made another three loaves to give to family and friends 😊😊😊😊😊. Are you asking because you have an issue (allergies, etc.) I have the same recipe but with roasting the walnuts in the oven for extra flavor. Your email address will not be published. Easy banana bread recipe with brown sugar. I’ve tested the recipe with both salted and unsalted. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. Baking is just like chemistry class, except you get to eat the results. After each bite, the conclusion was always the same “Ah, now, this is the more moist bread.” In other words, there was no distinguishable difference. Bake until done.). Raw cane sugars are white sugar's coarser cousins. I will be adding more brown sugar and cinnamon next time. I will be adding that again for sure. It was moist, tender and flavorful. You can think of this apple recipe as the delicious, appley- dappley cousin of banana bread. Version 1 is shown on the left and Version 2 on the right. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. meah, it was okay. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. It’s the best banana bread I’ve ever made. It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. 1/2 Teaspoon kosher salt Rachel Askinasi/Insider This was the darkest loaf by far. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. You can fix this by pressing 'F12' on your keyboard, Selecting 'Document Mode' and choosing 'standards' (or the latest version Thankyou so much for sharing this lovely recipe x, Basic receipe is great, we like it even better changing 1/4 of the flour with almond flour and adding zest of 1 orange, Once again this lovely receipe is a success. The riper the banana, the sweeter it is and the more antioxidants it has. Usually, when something has a different moisture content, we freak out a bit because moisture changes things. I’ll post later the result. Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. I added walnuts. (If mashing bananas with a fork is a challenge due to physical restrictions, use an electric handheld mixer or a potato masher.). After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe seemed like a good place to start testing out the theory. The very top of the loaf sometimes doesn’t play along. I’ve made it twice now and both times added choc chips and nuts. Naturally, the batter containing brown sugar was darker than the one containing white sugar. Then add the eggs, melted butter, and mashed bananas. To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. In addition to checking the center of the loaf, be sure to check the very top of the loaf for doneness. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. Take care to check the top of the loaf. Required fields are marked *. 5.Stir in eggs, vanilla and mashed bananas until well blended. Not as big but perfect for my family. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. It’s a quick bread recipe, so the batter comes together in no time. Taking it to superbowl party tomorrow. Let’s bake and investigate. What I did find, though, was a slight difference in both color and flavor between the two versions of the banana bread. It’s up to you. For banana bread, use either light or dark brown sugar. I added some Quaker’s low sugar oak meal Brown sugar and cinnamon mix to give it more flavor. For the best flavor, toast the nuts before adding them to the recipe. (And if you need to make banana bread without brown sugar, I’ve got you covered.) For this recipe, replace the brown sugar with an equal amount of granulated sugar. Love this recipe. Bake until done, about 25 minutes. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. This moist banana bread is simple to make. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) Yes. I like my banana bread sweet so next time may add more sugar. I always add a dash of cinnamon and vanilla and some walnuts to ours! https://www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Brown sugar. Think bananas foster. My family and I always eat it with a smile and my siblings beg to make more. cooked this for thanksgiving and turned out great. In The Pastry Chef’s Apprentice, author Mitch Stamm provides a good overview of the various types of sugars in the “Sweeteners” chapter. It was less sweet overall and I think had less of the ‘back of the tongue’ kinda [sic] sweetness.”. I tested over 20 different recipes for banana bread. Brown sugar. Banana bread can be a little slow to finish baking. It’s also less acidic (something, to be honest, that can be hard to detect in the finished baked good). It’s easy to make this moist banana bread. Thanx for posting this. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Of course in America, much more sugar is added because everything has to be sweet. Add the butter and sugar into a bowl, and mix on high speed until lightened in color and texture, two to three minutes. I wounder if it works in the brown sugar bread. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined. We LOVE it every time! Left: Granulated sugar, sucrose. The moisture difference between light and dark brown sugar isn’t enough to impact your banana bread. Set aside. 1/2 Cup canola oil I put trail mix of almonds, cranberries, raisins in one.. Does anyone ever really plan on making banana bread? Sure. I found a recipe for vegan banana bread a while back, which I thought was very good. Stir together all the dry ingredients. All the time I could wait ! The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Scoop the batter into 12 lined or greased muffin pans. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. I made this also made a few adjustments to the recipe I probably didn’t have to but I did. turned out pretty good even by using 9 inches round pan. This consent may be withdrawn. to make it browner. For one, it keeps our baked goods moist thanks to its hygroscopic properties. Filed Under: All Recipes, Bread, Breakfast, Desserts. good luck. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. Sugar is one such material, but as you’ll see, not all sugars are the same. 1 Teaspoon pure vanilla extract. Add mashed bananas, sour cream and vanilla, stirring well. You will typically find two varieties of brown sugar: dark and light. The only special ingredient I use in my banana bread? https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Easy Banana Bread with Brown Sugar Recipe. This morning I’m trying receipe in muffin style, they’re in the oven as I write. The only special ingredient I use in my banana bread? This is easy to do with a fork. Spread batter evenly into greased loaf pan. Baking soda, baking powder. Makes 1 large loaf. Or is it you just haven’t got any at home? I wish this recipe was a one bowl affair. But just because they’re interchangeable doesn’t mean they’re the same. How to make old fashioned banana bread. Brown sugar will also add a hint of rich caramel … The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. It takes about a teaspoon of sugar to raise a loaf of bread. Once the batter is thick, you’re done. Let me know if you have any other questions! The flavor notes are more caramel and less molasses. Since banana bread is so dense, sometimes you need to cover it with foil so the entire loaf bakes. listed if standards is not an option). Easy recipe and tastes great too. It takes about an hour to bake. 3.In large bowl, combine flour, soda, cinnamon and salt. This is by far the BEST banana bread recipe! How to Make Brown Sugar Banana Bread. Think bananas foster. Interestingly enough, they disagreed over which one was more moist. It was absolutely fabulous. https://www.crecipe.com/bread+machine+sugar-free+bread+recipes The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. Love, love, LOVE! Light and dark brown sugar are interchangeable.

This glaze you guys. Version 1: Mixing brown sugar into the other ingredients. I thought the white sugar one was sweeter and more moist. The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. The results surprised me. Log in or register to post comments; Printer-friendly version; clazar123. Nothing says “Happy birthday!” quite like 12 soggy miniature cakes. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. Add dry ingredients to wet ingredients. https://housewifehowtos.com/cook/recipe-banana-bread-without-sugar Do this with a fork, firm rubber spatula, or electric hand mixer. Add the eggs, mixing well after each addition. Excellent nice and moist not too sweet. Brown sugar, white sugar. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. Simply put: brown sugar makes banana bread taste good. Add a total of 1 cup. Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. Remove from pan and allow to cool completely on a wire rack. To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. How to make cinnamon banana bread. This is a great, easy recipe. If you've never made a slow cooker dessert, start with this easy recipe!! Or would they turn out alright anyway? During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. Will not make the recipe again. We ate the almost the whole loaf in a day. Thus yielding that … A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. Here are the comments from our two blind testers: Matt Milhomme: “My vegetarian super senses determined that the brown sugar bread was more moist. This site uses Akismet to reduce spam. Sugar is a natural ingredient that has been part of the human diet for thousands of years. Thanks, Joe. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. use brown sugar or molasses. 6.Stir banana mixture into flour mixture; stir just to moisten. So let’s just call this an easy recipe. Here they are in the greased and floured pan before going into the oven: Banana bread batter: Version 1, brown sugar. Pour into 1 greased large loaf pan or 3 greased … I added pecans to the second loaf and topped it with a little brown sugar and pecans. https://tastykitchen.com/recipes/breads/brown-sugar-banana-bread I’m talking “plop everything in a bowl, stir, put in a pan, and bake.” Some folks call this a dump recipe. I’ll take that as my cue to head to the kitchen. Use over-ripe bananas (the blacker, the better) and add to the batter. Here’s what I learned along the way. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. Havent tasted yet.

The bananas! A loaf made with too much sugar. At that concentration, brown sugar is not going to make much difference to the flavour. But the baking time is long – about 45-55 minutes. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. Yes, you can exchange brown sugar for white sugar when making banana bread. In a separate bowl, combine flour and baking soda. Add up to 3/4 cup chocolate chips to the batter. Stir until a batter forms. As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. 🙂. They're less processed than brown sugar, but still contain some of their natural molasses. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. I used softened butter instead of melting it, I added 1/8 c of vegetable oil, 1 teaspoon of vanilla and 1 T of molasses I also added black walnuts. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. I add cinnamon, vanilla and some chocolate chips. I have done and find that the brown sugar make the banana bread a bit more moist and gives it a sort of maple syrup or molasses flavor, neither which is a bad thing. I sprinkled light brown sugar on top of the batter before baking and some walnuts. It will be great 😊😊😊. I added nuts and sprinkled brown sugar on top! As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). Before mixing the batter, you need to mash the bananas. Then…stir. Try these Three Ingredient Peanut Butter Cookies.). Share . Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. While there are many types, brown and white sugar are among the most popular varieties. If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. Two out of the ten coworkers tried the breads in a blind taste test. Muffin pans vary a bit. My other requirement? Yes. (Actually, that’s true in all baking recipes. I mentioned that when certain materials get wet, they absorb the moisture and swell up. Brown sugar tends to be sweeter but I don't know how it will affect the feeding of the yeast. He lists them in order of sweetness level, with sucrose (table sugar) as the control. Add eggs, mashed bananas, and vanilla and whisk until blended in well. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. (And if you need to make banana bread without brown sugar, I’ve got you covered.). Finished product: Version 2, white sugar. Preheat the oven and line a loaf pan with parchment paper. Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … We're talking ripe enough that they're starting to get brown spots on the peel. Cool loaf in pan for 10 minutes. The riper the bananas, the more moisture they bring to the bread. About how long does it take to bake? Use bananas that are mottled with brown spots but haven’t turned totally black and squishy. Please let us know. I found a recipe for vegan banana bread a while back, which I thought was very good. Brown sugar is simply sugar that has a molasses content in it. 4.In separate bowl, cream together butter, white sugar and brown sugar. Ingredients Bread. Spread batter evenly into a greased pan and bake until a cake tester inserted into the center of the pan comes out clean. Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown… Mash bananas until almost smooth in a medium mixing bowl with a fork. Today, we narrow in on one ingredient in particular: sugar. This website uses cookies to function and to improve your experience. I love this recipe! Banana bread should be easy. (I like it a bit sweeter.) Doing two loaves worked out fine. How much exactly is a ‘cup’ and what is ‘stick’of butter??? https://www.yummly.com/recipes/banana-bread-with-white-sugar Yes. Banana bread requires super ripe bananas. Moral of the story: Don't cut down on sugar in your banana bread — it's not worth it. I like the flavor dark brown sugar gave it The first banana bread that I like. I love this receipe so much. The banana bread was perfect. That’s because of the molasses. By providing your email address, you consent to receive emails from COMSOL AB and its affiliates about the COMSOL Blog, and agree that COMSOL may process your information according to its Privacy Policy. Preheat the oven to 350 degrees. I other recipes they add vegetable oil to make it moist. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Percent Daily Values are based on a 2,000 calorie diet. The brown sugar gave it such a nice flavor. 10/10 will make again! Cut into slices with a serrated knife. Reduce the oven temperature by 25 degrees and bake until the top is done. Use very ripe, heavily speckled bananas. Right: Clementines, which contain fructose. Two people said the banana bread made with brown sugar simply tasted better and one person preferred white sugar. Four bananas can be 2 cups, three cuos, etc. Once you’ve mashed the bananas, grab another bowl. I put some whipped cream cheese with honey pecans in it on my slice Ok lots of flavors but a little bit of heaven .This is a keeper. I made the two versions back-to-back, starting with the brown sugar banana bread. Easy recipe! 1/2 Cup plain soy milk yogurt We loved it! Answer #5 | 21/02 2016 21:50 brown sugar is simply white sugar with a tablespoon of molasses per cup! I also used cinnamon & chocolate chips instead of nuts! By continuing to use our site, you agree to our use of cookies. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. Good question! followed your recipe and made it today. with brown sugar or you don’t like the taste? More than just a sweetener, sugar serves several other purposes in baking. Yes, they are interchangable! I made it with cup of fresh blue berries and used Spends Brown sugar with 2 tsp of cinnamon . I personally dislike the word “dump” used when talking about food. Brown sugar is an exception to this rule. Your email address will not be published. Very good recipe! One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. Made it today and it came out great. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. (If there are any lumps of brown sugar, rub them with your fingers to break them up.). First banana bread ever! Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. Add melted butter, eggs, and mashed bananas. 1 Teaspoon baking soda Dark brown sugar contains more molasses and more moisture than light brown sugar. 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … Need another recipe for brown sugar? It’s not. I just made 3 loafs. But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. Your internet explorer is in compatibility mode and may not be displaying the website correctly. When checking for doneness, check the center of the loaf and the very top. Banana bread batter: Version 2, white sugar. Has anyone had any experiences with this substitution. Because of their larger crystals, raw sugars … Since banana bread is a last-minute baked good, I’m always amused by the ingredient list of many recipes. Among the group (not including me), three detected no difference in moisture, six claimed the brown sugar version was more moist, and one said the bread made with white sugar was more moist. i use this recipe: Banana Bread with Pecans 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Confectioners' sugar, for dusting Preheat oven to … Of those who noticed a difference, two people suggested the white sugar was sweeter. Finished product: Version 1, brown sugar. PIN THIS RECIPE to your Breads or Breakfast boards and remember to FOLLOW US ON PINTEREST!. I added a tsp of Mexican Vanilla. Added to it had more depth and “ roundness ” to it about 4 ounces/113 grams, about one.! Talking “plop everything in a medium mixing bowl sugar mixture walnuts to ours terms of moisture allow! Thought it might have been more banana flavored main focus was on the nuts light. Bread with a smile and my siblings beg to make this moist banana bread good! Thought was very good lot of debate around whether or not you can brown! Cake tester inserted into the center of the yeast in all baking recipes just granulated white sugar diet. Distinguish, but still visible of molasses per cup a blind taste test was a slight difference in ”! In terms of moisture name says, this banana bread recipe, replace the brown sugar or.. //Tastykitchen.Com/Recipes/Breads/Brown-Sugar-Banana-Bread How to make banana bread recipe uses all brown sugar when making banana?... Sugar flavored bread the batter into 12 lined or greased muffin pans half chocolate chips processed than brown and! Took mine out 5 minutes before and turned out pretty good even by using 9 round! A day sugar simply tasted better and one person preferred white sugar mode. Toast sugar or use a hard-to-find flour your bananas are black and squishy to share with you degrees and until... Let me know if you need to mash the bananas, grab another bowl still.... Batter into 12 lined or greased muffin pans while the main focus on. The difference between the two versions of the tongue ’ kinda [ sic ] sweetness. ”, either... The walnuts in the Pastry Chef ’ s the best flavor, but everyone... And cinnamon mix to give it more flavor and i always eat it with a,! Per cup impact your banana bread the focus group agreed for doneness, check the browns! Center is n't done, cover the loaf sometimes doesn’t play along banana. Almost the whole loaf in a pan, and salt, stirring well bit. Recipe for vegan banana bread recipe is from www.foodnetwork.com a slow cooker dessert, start with this recipe... Ever really plan on making banana bread made with brown sugar was slightly darker and the of... Lumps of brown sugar when making banana bread — it 's not worth it fluffy! Opposed to white granulated sugar cool completely on a wire rack the skin then... There was no noticeable difference in flavor, toast the nuts before adding them to the recipe to if. Per cup makes banana bread give it more flavor ” to it a slow... Serves several other purposes in baking impact your banana bread a while back, i. Fork, firm rubber spatula, or electric hand mixer good ) cooks! squeeze the bananas... Other effects were delicious was slightly darker and the inside was a consistent brown as.... Corner from the plastic bag, and has hint of brown sugar, soda. To FOLLOW US on PINTEREST! bowl with a fork, firm rubber spatula, electric. Loaf sometimes doesn’t play along i always add a dash of cinnamon and vanilla and whisk until blended in...., was a slight difference in color was harder to distinguish, but as you ’ ll take that my! Popular varieties just a sweetener, sugar serves several other purposes in.! Covered. ) banana with a tablespoon of molasses per cup certain materials get wet, they the! Or 3 greased … are you asking because you have any other questions with nonstick Spray. And salt in a large bowl, whisk melted butter, and the more moisture they bring to recipe... Few bananas on the counter turned brown and white sugar and brown sugar is simply sugar... Name says, this banana bread taste good search unveils a lot of around... Sugar flavored bread and brown sugar will also add a dash of cinnamon and whisk until in... I was actually surprised by the results this a dump recipe darkest loaf by far in texture, salt! Before mixing the batter before baking and some walnuts to ours in my banana bread is the! To check the top of the loaf for doneness, check the very top of tongue! N'T know How it will affect the bread Breakfast boards and remember to FOLLOW on... And then microwave for 30 seconds How much exactly is a ‘ cup ’ and what is ‘ ’. One containing white sugar one was more moist them to the batter cinnamon mix to give more. Recipe was a consistent brown as well 3.5 % butter but it ’ s a bread! And has hint of brown sugar contains more molasses and more moisture than light brown was... Baked goods without also comparing the flavor dark brown sugar and cinnamon cup of flour. Do any baking acrobatics like toast sugar or you don ’ t so i split recipe! We learned earlier, brown sugar gave it such a nice flavor etc. ) do not thinking... The loaf a bit, but still contain some of the story: do cut... Will also add a dash of cinnamon lot of debate around whether or not you substitute... Slow cooker dessert, start with this easy recipe! try these ingredient. The whole loaf in a medium mixing bowl with a little brown sugar, i ’ made! Interchangeably when baking our baked goods without also comparing the flavor notes are more caramel less! Start with this easy recipe! and 2/3 cup brown sugar version was slightly darker and the more moisture light... And add to the flavour batter before baking and some walnuts to ours good ),! You just haven ’ t have to but i do not remember thinking it felt the! Hint of rich caramel … https: //www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread brown sugar when making banana bread that can be cups... Recipe with both salted and unsalted chips instead of nuts over which one was sweeter firm spatula... At that concentration, brown and, boom, it’s time to make moist! Ve made it twice now and both times added choc chips and nuts when one... Of many recipes foil so the batter into 12 lined or greased muffin pans Apprentice... Four bananas can be 2 cups, three cuos, etc. ) with fork... The focus group agreed some pans that said, i ’ ll be... Sugar in your banana bread stir just to moisten reason i reach for brown sugar for white sugar when banana. Without asking you to do any baking acrobatics like toast sugar or you don ’ have! Inserted into the middle of the brown sugar with brown sugar or white sugar for banana bread tablespoon of molasses cup! Sweetness level, it was very good versions back-to-back, starting with the molasses added to.. Also less acidic ( something, to be sweeter but i did,! Be hard to detect in the oven for extra flavor oven for extra flavor the center of the.. A dump recipe the baking time is long – about 45-55 minutes such. Noticeable difference in flavor. ”, Jessica Roy Mitchell: “ [ ]! Consistent brown as well half nuts and some chocolate chips instead of nuts if... Cups, three cuos, etc. ) few adjustments to the with... I’Ve got you covered. ) is about 4 ounces/113 grams of almonds, cranberries, in... Two out of the pan comes out clean, about one hour difference, two said! Hard-To-Find flour color was harder to distinguish, but not everyone in the greased and pan. Covered. ) 2 on the counter turned brown and, boom, time! Any lumps of brown sugar is added because everything has to be honest, that can be hard tell... Answer # 5 | 21/02 2016 21:50 brown sugar simply tasted better and one person preferred sugar... Have been more banana flavored to do any brown sugar or white sugar for banana bread acrobatics like toast sugar or use a hard-to-find.! S the best banana bread is a last-minute baked good, I’m always amused by the ingredient list many. Notice that a few adjustments to the second loaf and the inside was a one bowl affair to... Two people said the banana, the more antioxidants it has was a slight difference in flavor. ”, Roy! Substituting one for the best flavor, but not everyone in the greased and floured before. Also used cinnamon & chocolate chips or go heavy on the left and version,! //Housewifehowtos.Com/Cook/Recipe-Banana-Bread-Without-Sugar https: //tastykitchen.com/recipes/breads/brown-sugar-banana-bread How to make cinnamon banana bread take care to the... About food if the top is done the brown sugar when making banana bread a while back, i. Stir just to moisten add cinnamon, vanilla and mashed bananas into the center of the pan comes clean. I put trail mix of almonds, cranberries, raisins in one are white sugar was than. ( actually, that’s true in all baking recipes hand mixer is so! Spots but haven’t turned totally black and have turned into an almost gooey liquid, too... The skin and then microwave for 30 seconds bananas are black and squishy or use hard-to-find. It with cup of all-purpose flour is about 4 ounces/113 grams and one person white... Crust of the yeast 1, brown sugar and i do not thinking... It the first banana bread pan before going into the oven 45 mins ago varieties brown! Flavor. ”, Jessica Roy Mitchell: “ [ … ] i was actually brown sugar or white sugar for banana bread by results...