I love to serve this with a sprinkling of freshly grated parmesan cheese, but if you’re dairy free, some toasted pine nuts would also be a great addition. Your email address will not be published. 😊. 🙂. xo, All the pasta please!!! This means if you purchase an item after using these links, I might earn a small commission! Add the sausage and cook for about 5 minutes, until lightly browned, then add the garlic and pepper flakes and sauté for another 3 minutes. If you’ve never cooked or prepared broccoli rabe before, this is a great way to introduce yourself to the green. 3 tablespoons olive oil.  Great for a quick weeknight meal 🙂. It’s one of my favorite pastas that we make regularly. It's delicious on quinoa or rice or even pasta. Heat a large skillet (15″ or bigger) over medium high heat. Once fully combined, dot the top with dollops of ricotta cheese and cover the whole thing with the mozzarella. 1/4 cup white wine.  Love all these pasta dishes and these gorgeous photos! This recipe will be made this weekend! you take the sausage and you squeeze and you make like little piece like that. Brown the sausage. While the pasta cooks, add the rosemary, broccoli rabe, and mushrooms to the skillet with the caramelized onions. Broccolini is a cross between Chinese kale and traditional broccoli, and is better suited for roasting and other preparations. So easy and so delicious!! Bring the pot of blanching water back to a boil. and you give it a go at cooking it! Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. Adjust the seasoning by adding sea salt and freshly ground black pepper to taste. Yay! Especially the garlic and red pepper flakes! Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. I made this last night and it definitely needs more flavor as there are not enough spices and it is too dry (even with added pasta water, which adds no flavor). Do not discard the water, you’ll be using it to cook the pasta! Drop the broccoli rabe into the boiling water and boil for 2 minutes. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! All-Clad 5-Ply 6-Quart Sauté Pan with Lid, 365 Everyday Value, Organic Sundried Tomatoes in Extra Virgin Olive Oil. It is a classic Italian pasta dish,  but I’ve given it a few simple twists that take it over the top. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Add to the boiling water and blanche 2 -3 minutes until tender but not fully cooked. shaved or grated Pecorino cheese, for topping. Is this a spicy (hot) dish w/ the inclusion of hot sausage and red pepper flakes? To do this, you’ll need a large skillet. Say hello to one of my top five favorite pasta recipes! Ingredients: 1 - 1 ½ lb Pork or Turkey Sausage One bunch of Broccoli Rabe (chop is smaller pieces and remove stems) 3 Garlic Cloves 2 tbsp Olive Oil One tsp Red Pepper Serve with pasta, couscous, rice or quinoa. I love new ways to make pasta! Prep Time 10 mins Cook … Set it aside until the end of the cooking time. Thank you! Scoop and drain the pasta, and add it directly to the skillet to finish cooking. Broccoli rabe and sausage are classic partners in a sandwich. Sausage has become my new bacon for pastas and sauces. ), but I figure it’s just another reason to prepare things yourself. Normally I’m not a huge fan of Italian sausage but you made it sound so irresistible that I really need to give this a try.  Here’s my spin on Orchiette with pancetta and mushrooms: http://www.findingsilverlinings.net/2014/11/06/orchiette-pasta-pancetta-mushrooms/. The tossing of the water with the cheese in the skillet creates a silky sauce. If you can’t find broccoli rabe for this recipe, the next best alternative would be kale or spinach (just skip the blanching step, if using spinach!). The slightly bitter flavor makes this green so complex and flavorful, much more so than other basic greens. Serve immediately with a sprinkling of the remaining parmesan and more freshly ground pepper to taste. Brown the sausage until mostly cooked through and evenly caramelized. Broccoli rabe is known for its slightly bitter flavor, which is balanced and complemented by the other ingredients in this pasta. Just trim the stalks as you would for any recipe that you are using broccoli in. Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. This looks fabulous and is making me hungry! Cut the mushrooms into 1/4″ slices. This pasta is a crowd-pleaser and one of our favorite weekday dinner recipes! In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta… Weekend plans finalized!Â. stainless steel skillet. Add the remaining 2 Tablespoons of olive oil along with the sliced onions. I want to cuddle up to a bowl of this pasta this weekend!! Save my name, email, and website in this browser for the next time I comment. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. I recommend high-quality hot Italian pork sausage for this recipe. Dry? Best of all, it comes together in less than 30 minutes. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday, Your email address will not be published. Anytime we are out to dinner and I see a broccoli rabe and sausage pasta – I always think of my mom. ), but I stand behind that statement 😉Â, O I just made a pasta recipe with broccoli rabe last night! Broccoli rabe and sausage pasta isn’t anything new and different. Drain the pasta and add it to the pan with the broccoli rabe and sausage. Bring a large pot of salted water to a boil. Broccoli rabe and sausage pasta. Required fields are marked *. Drain and rinse the broccoli rabe with cold water until it has cooled off. So glad you enjoyed it. Thank you so much for providing feedback! It IS (especially for me! I’ve always loved broccoli rabe, but this recipe made me a broccoli rabe convert. Okay, now we started with the sausage a little oil. Thank you Tonya! Orecchiette are a type of handmade A few notes: I used a mild Italian chicken sausage, but you can use whatever type you prefer, even vegan sausage! I’m going BIG on all ingredients mentioned! I wanna saute the sausage and nice warm up the oil a little bit and the sausage. Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant. Tip: I wrote out all my best tips in How to Cook Pasta Like a Boss if you’re new to cooking pasta!  I’m new to your blog and just wanted to say hello 🙂  This dish looks awesome! Once water is boiling, chop ends off rabe stems & pop the rabe into the pot of boiling water. Bring a large pot of water to a boil. Quite simply put, these ingredients work magic together! Â, So glad you liked it!!! Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. He even helped. When the pasta is done (al dente with a bit of a bite to it) measure out 1 cup of pasta water before draining the pasta. This looks perfect… I’m in love with all these flavors. I recommend removing and discarding the casings, as it allows the sausage to be better distributed in the final pasta. Once you cook the sausage, you can start making the sauce by adding tomato paste, beef broth and some of the pasta … Season with salt and pepper to taste. You can use bulk sausage or traditional sausage links. I made this dish last week and I so wish I had doubled it….this is fantastic!  I will make again this week, and be sure to double the recipe! Sauté over medium heat for 1 to 2 minutes, stirring frequently. Add salt and broccoli rabe … Here, they're delicious together as a side dish. I would reduce the additional red pepper flakes and perhaps use a mild sausage (if you’re sensitive). Add sausage and cook, breaking meat into small pieces with a wooden spoon, until lightly browned, 3 to 5 minutes. Alternatively, you can make this dish vegetarian by omitting the sausage altogether. Add the sausage and cook, … Or leave it out altogether for a veggie-forward pasta … Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family. Toss for 1-2 minutes over a medium-high flame. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water. Pasta dishes like this make for a perfect cozy meal in, with very little prep work, and next to no cleanup afterward. Much smaller and resembles long slender broccoli stalks traditional broccoli, and website in this browser for broccoli! A go at cooking it!!!!!!!!!!!!!!..., vermouth, or larger! ) Gluten-free broccoli rabe mixture, reserved. Sausage until mostly evaporated, scraping browned bits from bottom of pan about. 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