Anyhow, if they are indeed eating pumpkins then you can mash the cooked pumpkin easily with a fork or puree it in a blender. If desired, muffins can be frosted or drizzled with optional Orange Cream Cheese Glaze/Frosting. Thanks for sharing! Coconut flour adds some added sweetness and lightness to the muffins. Mix until everything is well combined. Directions:Preheat oven to 350 degrees F. Lightly grease nonstick mini muffin pans with oil and set aside. In a large bowl whisk together the eggs, pumpkin, maple syrup, oil and vanilla. I hope this was helpful! Step 5: Bake 25 to 30 minutes at 350˚F, until muffin tops are set. (just double checking that the pumpkins from your garden are sugar pumpkins and not carving pumpkins?) I made these last night and they are absolutely delicious. Add almond flour, sweetener, baking powder, ground spices and salt. Easy keto recipes - LIKE THIS LOW CARB MUFFIN RECIPE - are THE BEST #keto recipes! This almond flour muffin recipe is inspired by the gluten-free apple cake recipe I made a few weeks ago from a family recipe (from my cousin Sharon). To help keep the texture right, I also add Xanthan gum. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … Ingredients:1 1/2 Tbsp softened Cream Cheese (very soft and almost melted)3 Tbsp Heavy Cream (add 1 Tablespoons at a time; add more to thin, as needed, until desired consistency)1/4 tsp Orange extract3 Tbsp sifted confectioners Swerve Sweetener (or other powdered sweetener)1/2 tsp Orange zestLiquid stevia, to taste. Pour a cup of strong coffee and enjoy! These are AMAZING. These almond flour pumpkin muffins are packed with pumpkin spice, super moist, and have just the texture you would expect! In a food processor pulse together coconut flour, salt, baking soda, cinnamon and ginger; Pulse in eggs, pumpkin, honey, shortening and stevia; Transfer batter into a paper lined muffin pan; Bake at 350°F for 25 minutes; Serve ; Quinoa flour adds protein which helps with the muffin's … I have made a handful (and pinned many) of your recipes and I appreciate the fresh flavors and ingredients that you incorporate into your meals. Thanks . Step 3: Add wet ingredients (date mixture) along with carrots and walnuts to almond flour mixture. This time I decided to replace chocolate chips with blueberries and it was a great variation. Be sure to freeze any leftovers—they'll last for two months. Diced apples will be a nice variation too. This recipe uses the entire can of pumpkin (in other words, no leftover pumpkin to figure out what to do with). We made so much pumpkin puree that we’ve made 3 batches of these muffins in the past 2 days. This recipe makes 5 dozen mini-muffins. They are easy to pack in your kids lunchboxes, too. Gotta try this at home. And my prized ingredient for all of the above is almond flour. These Keto Spiced Pecan Muffins are so good and easy to make. The combination of pumpkin, spices, walnut oil, and chocolate chips sounds irresistible! If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. And my picky kids all but finished off the entire muffin tin in one sitting! I’m super excited to be guest posting at Honeyville and to be sharing another delicious recipe from Gourmet Girl Cooks. To increase sweetness without altering the glaze consistency, add a drop or two liquid stevia. Gluten Free Banana Muffins. Let sit for about 5 minutes in pan, then remove and cool on wire rack. I haven’t tried these with oat flour which is very different from almond flour so I can’t guarantee how they’ll turn out. Stir in the chocolate chips and set the bowl aside. I’ve use it repeatedly. Perfect for breakfast and snacks! Healthy Gluten-Free & Vegan Muffins. Sweet pumpkin, warming spices and a few chocolate chips for an additional treat. These little muffins are great as is, but can also easily be dressed up by frosting them or glazing with a simple orange glaze to enhance the orange flavor. All content copyright © 2020 Dishing Up The Dirt Inc. 1/2 cup cooked pumpkin puree (from the can is fine too), 4 Tablespoons walnut oil (can sub with almond oil or olive oil if need be). Andrea – thanks for another amazing recipe! If you've made any of my other muffin recipes before, then you know I'm a big fan of this flour combo. The cake turned out beautifully – moist, rich and bursting with apple chunks. I love your recipes by the way! Sounds great! Would it be too much to suggest a pumpkin spice latte as well? The almond flour makes a nice thick muffin batter so the apple pieces stay suspended in the muffins and don’t fall to the bottom. I used the same technique to create the apple filling for both the gluten-free apple cake and for these almond flour muffins. I just discovered your website and it’s wonderful! Add wet mixture to dry mixture and mix until combined. Thank you for all the wonderful recipes you share. Could I substitute oat flour for almond flour? Serves: 12 muffins . I purchased a Costco size bag of almond flour and have been playing around with it for a month. https://nutritiousminimalist.com/almond-flour-carrot-cake-muffins All of the recipes look delicious. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. Even my husband gobbled them up and he usually won’t go for “healthy” treats. Combine all remaining ingredients, aside from the chocolate chips, in a large bowl and mix until a smooth batter forms. In a large bowl, whisk together almond flour, ground flax, coconut flour, pumpkin pie spice, baking powder, baking soda, salt and sweetener. I made moist little Pumpkin Orange Spice Mini-Muffins using Honeyville’s Blanched Almond Flour (which is the best almond flour for baking grain and gluten-free goods that I have found, and I have tried several). Love these so much! If you chose to just use almond flour then up … Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center of a muffin. Xanthan gum helps give gluten-free flours a similar … The recipes I create are low carb, grain and gluten free and made without added sugar.Today’s recipe is the perfect way to kick off the fall season. Well, a few extra layers of clothes help ease into the crisp mornings as well! Be sure to use very finely ground almond flour in this apple cinnamon muffin recipe. Scoop batter into prepared muffin cups using a 1-tablespoon sized scoop, filling almost to the top. Like this recipe so much I wanted to Pin it, but I couldn’t find it on your Pinterest board. Thank you! Divide the batter evenly between the cups, filling them nearly all the way to the top. The best part about this recipe is, it is something the whole family can enjoy. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Orange Spiced Almond Muffins Recipe | Recipes From A Pantry In a separate mixing bowl, combine the pumpkin puree, eggs, maple syrup, almond butter, coconut milk and vanilla. Line a standard size muffin tin with paper lines. Hi, just found your great blog and I wanted to ask….I’ve never eaten pumpkin before but have just harvested them from my garden for the first time. 2020 Honeyville Inc. All Rights Reserved. I’ve replaced white flour with almond and coconut flour. Step 4: In a standard muffin pan, line muffin cups with paper liners and fill 2/3 full with batter. You want to start by beating your eggs in a large … https://honeyville.com/blog/almond-flour-pumpkin-spice-muffins I’m a wannabe farmer, and I find you inspiring. What is the best way to make a puree to use in all this recipe? In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Spray a 12-cup standard muffin pan with coconut oil or line with paper liners. Getting ready to make these today- I don’t see baking powder- does the almond flour have a different manner about it that you don’t need baking powder in muffins? Preheat oven to 350˚F. But the very best part is the cinnamon pecan crumble on top! These puppies are simple to prepare and are bursting with my favorite flavors of the season. Add butternut squash, eggs and almond milk and pulse until mixture is combined and no dry flour remains. Store glazed muffins and leftover glaze in the refrigerator. In a large bowl, combine flour, baking powder, salt and nutmeg. I love this recipe. Preheat oven to 350°F. Is it coming? Evenly divide batter between prepared muffin cups. Plus its yummy and healthy! They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet. Line a mini-muffin pan with 12 paper liners. I hope you enjoy my gluten-free, no sugar added recipe for Pumpkin Orange Spice Mini-Muffins. How to Make the Almond Flour Pumpkin Muffins. Grease a muffin tin with coconut oil or ghee, or line with baking cups. Stir to combine. Typical pumpkin spice muffins are made with bleached, white flour. With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. The majority of the recipe is almond flour, and then just about 2 tablespoons of coconut flour. https://www.yummly.com/recipes/applesauce-muffins-almond-flour They aren’t super sweet which makes them perfect breakfast fuel. 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