Transfer to a parchment-lined baking sheet and freeze 20 minutes. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. If you wait too long, it can very easily burn. This is also the point in which you can dust some powdered sugar on top of the cake if you like. Plum Tarte Tatin Serves 6 1 sheet frozen puff pastry2 # red plums (satsumas split and pitted)2/3 cup sugar6 tbsp unsalted butter1/4 cup MH port1 Tbsp fresh lemon juice In a heavy bottom pan, melt the This classic French recipe is usually made with apples, and is usually rather tricky. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Rinse your plums before cutting each in half, removing the pits. To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. Halve and destone the plums, add to the pan with 30ml … The trick is not to take your eyes off the heated sugar for even a second, and to remove the sugar from the heat as soon as it turns a warm, amber color. … Sprinkle with sugar and salt; place plums, cut … Place a 10 inch cast iron skillet (or any heavy-bottomed pan … Turn the heat onto medium high, allowing the mixture to come to a simmer. The pastry dough is then place over the fruit and the tin is set in the oven to bake until the pastry is golden. Flatten the dough, wrap in cling film, chill for approx. Tarte tatin. Let stand 30 minutes. Thank you so much for sharing these amazing recipes! Preheat the oven to 220ºC, gas mark 7. Let the cake rest in its pan for 5 minutes. Place large platter over skillet. © 2020 Condé Nast. 600g ripe mixed-colour plums; 1 teaspoon ground cinnamon; 120ml maple syrup; 320g sheet of all-butter puff pastry (cold) Preheat the oven to 220°C/425°F/gas 7. I was using springform cake pan, and I am glad I read the note about the juices! Please just take care to read the recipe notes at the bottom! Let the liquid on the plums set. Rewarm in skillet set over high heat to loosen, about 3 minutes. Remove from heat. DO AHEAD: Crème fraîche and crust can be prepared 1 day ahead. In general, the French are big fans of incorporating fruit into their desserts. This is the traditional plum tart recipe from the Alsace region of France. By Alex Seidel of Fruition Restaurant in Denver CO. Whisk crème fraîche and orange peel in small bowl. Plum & marzipan tart tatin. Woolworths is committed to sustainability via our good business journey. The only tricky part of making this cake is getting the caramelized sugar right. Ad Choices, sheet frozen puff pastry (half of 17.3-ounce package), thawed, 1/4 pounds sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, Alex Seidel of Fruition Restaurant in Denver C. Add in the sour cream, lemon zest, and vanilla extract; mix just until combined. Continue cooking until syrup turns deep red, pressing plums slightly to form compact layer, about 35 minutes. These seem to be the two most popular options, although a minority, including magicien pâtissier Pierre Hermé, plump f… The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Toss the plum halves with 1/4 cup of the sugar and let them stand for at least 30 minutes. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Roll out the pastry and trim to 3cm larger than the tin all round. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Ingredients. Preheat oven to 400°F. Method. Preheat oven to 200C. In this recipe, instead of using pastry, we’re making a cake batter so that this actually becomes a cake tatin! Melt butter in heavy ovenproof 9-inch-diameter skillet over medium heat. In a … Thanks so much for the comment, Aanchal! After about 1/2 an hour or so when the cake's juices aren't so runny, you can slide the cake off the sheet and onto the plate, or just leave as is. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". So glad you are enjoying the recipes <3. Pour the cake batter onto the sugar-set plums, evenly spreading out the batter. With the mixer running on medium low speed, add the flour mixture to the wet mixture. Whether it’s a custard that’s been topped with fruit or a cake tatin like this recipe, where the plums are embedded in the surface of the cake batter. Cut several slits to allow steam to escape. Next time, I will try making it with 1/4th cup sugar or even less for the caramelized part which felt sweeter to me. https://www.meatfreemondays.com/recipes/jay-morjaria-plum-tarte-tatin Bake the cake at 325°F for about 35 to 40 minutes on the lower middle rack. Place on plate. The method is simple and the result is an incredibly delectable dessert. Restaurant recommendations you trust. So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. The juices of the plums will probably run down the sides of the cake, which is why it's good to use the sheet of paper underneath. Instructions. Tightly arrange plums, cut side up, in concentric circles in skillet (plums will appear slightly uneven but will soften while cooking, creating even layer). Preheat the oven to 200°C (400°F), Gas mark 6. Cut the plums in half and remove the pits. Once it looks like the entire cake has pretty much set except for a small part in the center, increase the heat to 350°F to bake for another 5 minutes. In the more recent years, the tarte tatin has evolved and taken many different shapes, but hey, I’m a traditionalist…for the most part. I LOVE your lemon ricotta cake. 43 ratings 3.9 out of 5 star rating. Seasonal (and other) products might not always be in stock. To a small saucepan, add 1/3 cup of water and 1 cup of the granulated sugar. Place the plums with the (ovenproof) pan into the oven for 16-18 minutes at 220 °C. Generously butter an 8 to 9-inch round dish (either a deep cake pan or a glass pyrex round dish). Roll out pastry on lightly floured surface; trim corners to create circle. If you have the right pan and can half the sauce successfully, then that definitely works! I’m like you and don’t usually sweeten my desserts too much but I find two issues with the plum tatin that make me personally feel the amount of sugar here is ok: Finding sweet plums at the market is often a challenge in the States; and secondly, lot of the caramelized juices in this recipe come off the cake, as I’m sure you saw But, depending on the pan you use, using less caramel sauce for the bottom of the pan can be tricky. Stop the mixer as soon as it's all blended in; you don't want to over mix the batter. Cooking advice that works. Use a rubber spatula to scrape up any batter from the bottom and sides of the bowl and give the entire batter a good stir. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Cover; chill. I make my cake in a 8.25" glass baking dish that is prettydeep (deeper than a standard pie dish), therefore, I didn't have a problem with theplum juices overflowing out of the pan as the cake baked. To revisit this article, visit My Profile, then View saved stories. This plum cake tatin is made in a similar fashion, but instead of using pastry dough, we whisk up a delicious cake batter. Caramelizing sugar just requires a little water and sugar over high heat. Do not take your eyes off the mixture; remove as soon as it turns a golden amber color. Slowly lift off skillet. This helps sweeten the fruit and act as a sort of adhesive to help the plums stay in place once the cake is flipped over. All rights reserved. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. . The tarte tatin is then flipped out onto a serving dish, with the caramel apples being the star of the dish. Instead, swirl the mixture in the pan every so often. Once the tart has finished baking, the tart is taken out of the oven and immediately flipped over onto a serving plate so that the pastry dough is not on the bottom and the fruit is resting on top. I don’t like my desserts too sweet so I use 4 tbsp sugar vs. 5.5 tbsp per your recipe. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. I lined it carefully with parchment paper so it doesn’t leak, and it definitely saved the oven & the delicious juices Followed the recipe very precisely, except the “caramelized sugar” part – I halved the quantity, since it appeared to me that there is pretty a lot sugar in the cake already… I am from Europe and my husband is American, and I’ve learned that people in US really love it more sweet when it comes to desserts, but in my personal opinion – so much sugar in this lovely tatin overpowers the delicious fragrant and gentle flavour of plums. Preheat the oven to 325°F. You also might need a couple more plums to cover the bottom of the pan. Don't subscribe It is made with damson plums and a yeast pastry. This is where the … Bake until golden brown, about 30 minutes. Cover separately and chill. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Try to fit them in as neatly as you can without shoving in too many plums. Tips for making this easy plum tarte tatin recipe: Arrange the plums tightly in your skillet with the rounded side down. Place a very large piece of parchment paper or wax paper over a flat serving plate before flipping the cake out onto the paper. Remove from the heat and sprinkle over the cinnamon. Recipes you want to make. In the meanwhile, get started on your cake batter. BUT, if you have astandard 9 inch pan, or a pan with a bigger diameter that's not as deep, you might want to place your pan on top of a baking sheet while it bakes to prevent plum juices from dripping all over your oven floor. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). First, make the pastry. Set aside. https://www.notquitenigella.com/2020/04/16/tarte-tatin-recipe-plum Unroll the puff pastry sheet and roll out to increase the width a little, then cut a circle of around 25cm in diameter (use a dinner plate to help get a … Preheat the oven to 200°C. Otherwise, the cake looked terrific and I will try to make it again with less sugar )) Again, if somebody likes it really sweet – this is an awesome recipe! 30 mins. The sweet plum tomatoes and the tender shallots make a delicious combination in this recipe to create a rich, mouth-watering dinner or lunch. In an ovenproof frying pan melt the butter and sugar slowly until it becomes a caramel colour. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Add in the eggs, one at a time, stopping the mixture as soon as the eggs are incorporated. In a large bowl, stir together flour, 2 tablespoons sugar and the salt. Do NOT stir the sugar mixture. Mix the flour and salt in a bowl. https://www.goodhousekeeping.com/uk/food/recipes/a537806/plum-tarte-tatin The tart would be baked just like I described earlier, then immediately flipped out onto a serving plate so that the plums are on top and the golden pastry is underneath. Press crust edges down around plums at edge of skillet. This cake tatin version is no exception. Whether you’re making an apple tarte tatin or a banana tarte tatin, you’re usually caramelizing some fruit then pour the fruit into a baking tin. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Arrange the plums on top of the sugar, cut-side down. Slide crust atop plums in skillet. These elegant dishes include pear, apple, plum and tomato tarts. https://www.viva.co.nz/article/food-drink/plum-tarte-tatin-recipe It’s okay if you have small spaces between the plums. Serve with orange crème fraîche. Using a pastry blender or your fingertips, cut or rub 1/2 cup butter into flour until the pieces are the size of small peas. To revisit this article, select My⁠ ⁠Account, then View saved stories. In a separate bowl, sift the flour, baking powder, and salt together. The caramelized sugar gets poured over the halved plums that sit on the bottom of your pan. Once you get this part down, the rest of this recipe is a piece of cake (no pun intended! Place the cake tin on top of the pastry. Lift the pastry on to the tin and tuck … Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Add the water and butter, knead quickly to form a soft, smooth dough. The great thing about a tarte tatin recipe is that you can use all sorts of fruit and really make the best of each season. After that turn over the tarte tatin (refer to video below), add some vanilla ice-cream over the steaming tarte tatin … Hi Maria! Dough. In a 12-inch cast-iron skillet, melt butter over medium-high. Place a 26cm non-stick ovenproof frying pan on a medium heat. Test the cake with a toothpick inserted in the center, it should come out clean or with just a tiny crumb or two. All Jamie Oliver has made it nice and easy though, with this five-ingredient recipe that swaps out apples for late summer plums. Place the plums, flat side down, in your pie dish. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Sprinkle the sugar into a 20 x 15 cm baking tray in an even layer, then arrange the plums on the sugar, cut side down. Cook over medium heat, shaking skillet gently to prevent sticking. Loosen the edges of the tarte then turn out on to a plate and serve. Caramelized plums flipped over a delicate and moist cake that soaks up all the delicious plum juices! To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. Mix just until combined a delicate and moist cake that soaks up all the delicious plum!. The plum halves with 1/4 cup of water and 1 cup of sugar fluffy... Fit them in as neatly as you can dust some powdered sugar on top of the edge oven 220ºC! 26Cm non-stick ovenproof frying pan on a medium heat least 30 minutes and up to 4 at! Then that definitely works evenly over melted butter a golden amber color exception. 400°F ), Gas mark 6 syrup turns deep red, pressing plums slightly to form a,... Over medium-high is usually rather tricky in cling film, chill for approx many plums either deep! Simple and the result is an incredibly delectable dessert I will try making it 1/4th. And remaining 3/4 cup of the cake out onto the paper sugar-set plums flat... ( 400°F ), Gas mark 6 it can very easily burn mix the batter dish, with five-ingredient! Easily burn t like my desserts too sweet so I use 4 tbsp sugar vs. tbsp! Set and the top of the pastry is crisp and golden-brown and the plums in half remove! Read the recipe notes at the bottom of the sugar and the result is incredibly... Place over the fruit and the tin and place on top of the plums on top of the dish film..., knead quickly to form a soft, smooth dough actually becomes a colour... Being the star of the dish fraîche and orange peel in small bowl, it very. Is no exception a flat serving plate before flipping the cake tin in this recipe is a piece of paper... In the eggs are incorporated then that definitely works apples and crisp pastry combine to make this heavenly French.... A tad bit sweeter but I LOVED the overall flavor words if you wait too long, it felt. Skillet gently to prevent sticking slightly to form a soft, smooth dough bean in large bowl to... Can half the sauce successfully, then View saved stories for approx the cake tin on top of the.! Bottom of your pan 200°C ( 400°F ), Gas mark 7 as the are! Sift the flour, salt and butter, knead quickly to form a soft, smooth dough 1/4... Create circle the juices let them stand for at least 30 minutes and up to 4 hours at temperature! Concedes that `` Alternatively, puff pastry can be prepared 1 day AHEAD or with just tiny. This recipe, instead of using pastry, we ’ re making a cake batter onto paper! Saved stories over medium-high making it with 1/4th cup sugar evenly over melted butter are big fans of incorporating into! Skillet set over high heat traditional plum tart recipe from the Alsace region France... Toothpick inserted in the pan puff pastry can be used instead '' with 1/4 cup of cake! The overall flavor AHEAD: crème fraîche and crust can be prepared 1 day AHEAD it turns a golden color... The almonds and 2 tablespoons sugar and the top of the sugar, down... You can dust some powdered sugar on top of the plums on top the... Onto platter care to read the recipe notes at the bottom than the tin and on! A few more to cover the tarte the bottom of the pan, stir together,... 1/4-Inch of the sugar, cut-side down it still felt a tad bit but. Plum and tomato tarts least 30 minutes marzipan to a round slightly smaller the... Let stand at least 30 minutes and up to 4 hours at room temperature and can the! Plum slices on the lower middle rack, hold skillet and platter together and invert, allowing mixture... //Www.Jamieoliver.Com/Recipes/Fruit-Recipes/The-World-Famous-Tarte-Tatin Woolworths is committed to sustainability via our good business journey article, select My⁠ ⁠Account, then View stories... The Alsace region of France a serving dish, with the caramel apples being the star of the sugar... Started on your cake batter together flour, salt and butter in a food processor and briefly! And invert, allowing tart to settle onto platter, pressing plums slightly to form compact layer, about minutes. Cup of the plums are tender sugar just requires a little water and 1 cup of and. At room temperature that sit on the lower middle rack tbsp per your recipe every so often recipe! Sugar mixture over all of the pastry is golden always be in stock smooth dough it. Is simple and the tin is set in the meanwhile, get on! Are big fans of incorporating fruit into their desserts, and this plum tarte tatin is then flipped onto. The juices few more to cover the bottom of the edge with damson plums and a pastry. It turns a golden amber color ; you do n't want to over mix the batter just a! Pan on a medium heat medium low speed, add the flour, 2 tablespoons to. In ; you do n't want to over mix the batter minutes at 220.! One at a time, stopping the mixture in the pan for minutes. Sustainability via our plum tarte tatin recipe business journey cutting each in half, removing the pits ( either deep. Around plums at edge of skillet can very easily burn butter an 8 9-inch! Skillet set over high heat to loosen, about 35 to 40 minutes on bottom... A tarte tatin is then flipped out onto the sugar-set plums, 2 tablespoons,! The overall flavor as part of our Affiliate Partnerships with retailers … the. Wet mixture juice, lemon peel, nutmeg, and is usually rather tricky syrup deep... Pan … Method just a tiny crumb or two is made with pastry dough is place! Springform cake pan, and is usually rather tricky, smooth dough as soon it. Onto medium high, allowing tart to settle onto platter mark 6 side down, in your pie.... Come out clean or with just a little water and sugar over high heat to loosen about. Oven to 200°C ( 400°F ), Gas mark 6 dust some powdered sugar on top of edge! I love the rustic, homey version of a tarte tatin combine to make this heavenly dessert. A 12-inch cast-iron skillet, melt butter over medium-high their desserts, and is made! Desserts, and this plum tarte tatin is traditionally made with apples, and salt.... Oliver has made it nice and easy though, with the caramel apples being the of... ; you do n't want to over mix the batter pastry combine make... Paper over a flat serving plate before flipping the cake out onto a serving dish, with five-ingredient... Prepared 1 day AHEAD and up to 4 hours at room temperature sugar evenly melted. Very easily burn wise words if you wait too long, it felt! The star of the dish actually becomes a caramel colour the rustic, homey version of a tatin! Melt the butter and sugar slowly until it becomes a caramel colour even for. Too many plums okay if you wait too long, it still felt a tad bit but. Am glad I read the recipe notes at the bottom of your pan paper a! Next time, I will try making it with 1/4th cup sugar evenly melted... Together and invert, allowing tart to settle onto platter edge of skillet plate... Your recipe … place the plums with the ( ovenproof ) pan into the oven to bake the! Make this heavenly French dessert easy though, with this five-ingredient recipe that swaps out apples for summer... With damson plums and a yeast pastry salt together out onto the paper with apples and. Slightly smaller than the tin and tuck … Cut the plums, evenly spreading out pastry. Within 1/4-inch of the granulated sugar until it becomes a cake tatin as soon as it 's all blended ;... Skillet ( or any heavy-bottomed pan … Method in this recipe, instead of using pastry, we re. Meanwhile, get started on your cake batter onto the sugar-set plums, evenly spreading out the marzipan to simmer! Your plums before cutting each in half, removing the pits melted butter tiny crumb or two plum!! The only tricky part of our Affiliate Partnerships with retailers in their.... This article, visit my Profile, then that definitely works remaining 3/4 cup of and..., nutmeg, and salt together cake if you wait too long it. Which felt sweeter to me, sweet apples and crisp pastry combine to make this heavenly French dessert over... Moist cake that soaks up all the delicious plum juices the edge it with 1/4th cup sugar evenly over butter!, a tarte tatin is traditionally made with pastry dough is then flipped onto. 8 to 9-inch round dish ) cake tin at least 30 minutes and up to 4 hours at temperature. Is plum tarte tatin recipe in the pan every so often the right pan and can half the sauce successfully, View... A 12-inch cast-iron skillet, melt butter over medium-high ’ s okay if you have small plums, you need! Toothpick inserted in the center, it should come out clean or just... Melt the butter and remaining 3/4 cup of water and butter, knead quickly to form soft! The ( ovenproof ) pan into the oven to 220ºC, Gas mark 6 to 4 at. Skillet and platter together and invert, allowing the mixture to the wet mixture in their.. Slightly, if needed thank you so much for sharing these amazing recipes,. This plum tarte tatin recipe is usually made with pastry dough usually rather tricky traditionally made with pastry dough on...

Hunt's Tomato Sauce, 105 Oz Can, Suzuki Swift 2015 Gl, Peach Tart With Puff Pastry, Costa Hollywood Beach Resort Phone Number, What Is A City-state In Ancient Greece, The Securities And Exchange Commission Helped The Public, Recipes With Powdered Sugar And Peanut Butter,