Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Preheat oven to 375° F. Place mini phyllo cups on a parchment or foil lined baking sheet about 2-inches apart. Deselect All. In a large bowl, mix the first 9 ingredients. Mini Parmesan Spinach Phyllo Cup Appetizers. Aug 7, 2018 - Explore Andrea Wutz's board "Phyllo appetizers" on Pinterest. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Place rolls on a parchment-lined 15x10x1-in. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. They are great for showers or any other sort of party for a few reasons: They are made from just a few easy ingredients. Put a spoonful of spinach artichoke dip in each cup. Spinach Pies – an easy vegan appetizer. Brush end of phyllo dough with butter and press to seal. Nacho Triangles with Salsa-Ranch Dipping Sauce, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Top with parmesan and panko. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, … of edges. Don’t forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer… Carefully cut the phyllo dough into 2 inch by 2 inch squares; set aside. * Percent Daily Values are based on a 2000 calorie diet. You’ve got to try my forever popular veggie dip, along with my creamy jalapeno dip and this delicious pan fried onion dip. It's got spinach - lots of spinach. feta cheese into small chunks and combine with spinach mixture. Spinach Artichoke Phyllo Cup Appetizers. These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Enjoy Your Spinach Feta Phyllo Rolls – Bon Appetite! Panko. Mini Cranberry Tarts in Phyllo Shells. Mix first 5 ingredients until well blended. Place 1-2 squares of phyllo dough into each well, pushing down to create a cup or crust. Oct 19, 2014 - This spinach and feta filling baked in phyllo cups makes a great appetizer! Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Lay one phyllo sheet on a flat surface and brush with margarine. Repeat with remaining phyllo sheets … I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Bake 12-16 minutes, or until cheese is melted and panko … Taste of Home is America's #1 cooking magazine. Crisp phyllo cups filled with Parmesan spinach dip and bell peppers, topped with artichoke hearts and melted Parmesan cheese. Serve immediately. Fold bottom edge of phyllo over filling, then roll up. Stir bell pepper into dip until well combined. Break 2 ½ oz. Brush tops with remaining butter. And don’t forget my little guacamole bites – the best way to enjoy guac in an individual serving! Garnish each with artichoke hearts and Parmesan cheese. Mix the egg, garlic, and feta in a large bowl. Baked Spinach Artichoke Dip Appetizer Phyllo Cups. Serve … This easy dessert features a flavorful make-ahead … Spread 1/5 of the spinach mixture along one short side of phyllo stack. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Bake for 10 minutes … cut phyllo lengthwise into 4 long strips. 8 sheets phyllo Fold in long sides of phyllo; roll up from one short side to make log. Drain … They're the best way to serve spinach if you ask me! 1 egg, lightly beaten. Adding a spin on my go-to Mediterranean feta dip for this appetizer was nothing short of glorious! 1 tablespoon butter. Just make sure yours are oven safe to 350 degrees. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. If you’ve ever hosted a gathering or party, you know how simple appetizers … These little bites are a hit whenever I make them. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. See more ideas about cooking recipes, recipes, appetizers. 1/2 cup onion, finely chopped. Serve immediately, You can use any bell pepper for this recipe but, Go for artichokes jarred in oil as they tend to have extra flavor, You can use any bell pepper for this recipe but red and yellow peppers are much sweeter, Feel free to add some red pepper flakes if you'd like a little heat, Leftovers can be stored in the fridge for 2-3 days or frozen in suitable containers, If you can't find phyllo cups a good substitute would be shortcrust pastry cups. This is one of those recipes that can easily adapt to your families taste. 7. Garnish each with artichoke hearts and Parmesan cheese, Bake until cheese is melted and lightly browned. Cut rolls diagonally into 2-in. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.).

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