When Stein heads to Albania, he’s not sure what he’ll find. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Add the tomato purée, white wine and fish stock. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. And it’s Venice, so of course, he has a Bellini (which is named after the 14th-century Venetian artist). Fish cooks very quickly when diced, so it doesn't need to be added until the very end. Rick Stein enjoys Scorpion Fish Stew in the fishing town of Sigacik, Western Turkey. In Rick Stein's show the Greek woman makes her bianco with a large Grouper fish. Store in the fridge until needed. In a humble cafe serving home-cooked food, he discovers kapuska, a stew made with cabbage and mince. Add the onion … Actually I first tried this in Cádiz and wasn’t particularly knocked out by it, but I love eggs with tomato sauce, so I did a bit of research and came up with my own version. In a segment filmed later, on the island of Symi, he cooks up gnocchi con granseola (gnocchi with crab), seafood risotto and tiramisu. "Here it’s traditionally eaten with a salad of white beans sprinkled with lemon juice, a glass of ayran, that’s yoghurt, very creamy, and a spicy dip with lots of chilli. says Stein, who tries it and declares it "absolutely wonderful"); slow-cooked lamb tandir with rice; scorpion fish soup after a visit to a local fish market; spit-roasted goat; halva; and sardines grilled in vine leaves at a beachside cafe. Cover the slice of bread with the fish stock or water and leave to soften. This what you might call Spain on a plate, a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. I had them buried between my knees!" Along with jufka, one of the restaurant’s most popular dishes (chicken with a fermented pasta), there’s a chance to try a traditional pancake, flia (also fli or flija), cooked by Prenga’s wife. First prepare all the fish. There's also a visit to a vineyard where local women are making gozleme - the more common savoury ones, and a tahini and sugar-stuffed sweet version - which puts Stein in a reminiscent mood. Pass the soup through a sieve into a clean pan, pressing as much of the liquid through the sieve as you can with the back of a ladle. Rick Stein enjoys a Turkish picnic with a family of goat farmers in the village of Gölcük, Western Turkey. “I'm no historian; I'm a cook, but I love the golden culture of the Byzantine Empire. A simple batter – usually made with flour, water, and salt, sometimes with butter and/or yoghurt added – is added a layer at a time in a round pan, with each layer brushed with cream or butter after it cooks. This is the place that gave us our much-loved mince pie, not to mention the Friday night special, the doner kebab," says Stein. SBS acknowledges the traditional owners of country throughout Australia. First up there's a Turkish breakfast ... at 3 pm! Sep 28, 2015 - Mesuts Turkish Fish Stew in RIck Stein From Venice to Istanbul He certainly finds plenty of great food, with side serves of adventure, in Rick Stein: From Venice to Istanbul, a food lover's road trip through the lands that were once part of the Byzantine Empire. Watching Stein’s journey will do more than make you hungry. Add the white wine, salt, pepper, chilli … We discover this intriguing fact about our favourite seafood TV chef when he visits Ston, a settlement famous for salt; the huge walls that were built, as Stein explains “to stop the pesky Venetians, Turks and an assortment of pirates from nicking it [the salt]”; and the fabulous local oysters. He's stopped at a place that does all-day breakfast to tuck into olives, kumquats in syrup, rose petal jam, tomato salsa, local cheeses including ricotta-like lor and a goat's cheese, cucumber, glazed figs, fried aubergine, a dish of scrambled egg and local sausage, and house-made bread to scoop it all up. Ideas from his travels find their way into his kitchen on the Greek Island of Symi. Now make the rouille. Sep 28, 2015 - Mesuts Turkish Fish Stew in RIck Stein From Venice to Istanbul Rick and Jack Stein sample fresh goat cheese in mountains above Vlore, Albania. In northern Greece, there's a visit to a mountain village for horta (wild greens) pie and chicken pie; in the south, marvellous vegetables and seafood, the secrets of moussaka, visits to a local taverna for all kinds of rustic eats from wood-fired oven lamb to chicken pasta, and a Byzantine-inspired dinner with local gastronomic society. 2 bay leaves. at the end of my journey. Very definitely yummo! ‘Cause that’s the same feeling I get watching them. In Albania, Rick and his son Jack visit shepherds in remote mountain expanses. says Stein’s son Jack, who’s keeping him company on part of the trip) and even a ride on a mule into the mountains in search of cheese-making shepherds, there proves to be plenty to discover on the food front. Then serve the fish as a main course, with, if you wish, more rouille and some small potatoes cooked in the soup. Sadly, Mark confirmed this morning that none is yet commercially available. And it's in Greece that he does a lot of cooking, on the scenic island of Symi. From a traditional Albanian pancake cooked in coals to "the best roast lamb I've ever tasted", Rick Stein is eating his way from Venice to Istanbul. Add the tomato purée, white wine and fish stock. Stein’s next stop is Ravenna. In one episode, his son Jack Stein joins him and the pair undertake some hair-raising travel, by donkeys and in cars, in search of local cheese and other good food. For a cook, it's fabulous,” says Stein of Venice, where his journey begins. Olive oil is a sticking point, no pun intended. Get our latest recipes, competitions and cookbook news straight to your inbox every week When he set out to eat his way from Venice to Istanbul, Rick Stein probably wasn’t expecting dangerous drives, a mule ride in search of cheese, or a nerve-wracking Turkish fishing trip. I used Greek seabream because it was fresh and available that day in my supermarket. Istanbul,” he explains. Add the tinned tomatoes and butterbeans to the pan, and cook for 10-12 minutes on a medium heat. Finde was du suchst - erstklassig & brillant. But lots of lovely glistening pearls all the way. Serves 4. Put the fish fillets and lobster pieces onto a tray, cover with clingfilm and keep chilled until needed. There's also a visit to a vineyard where local women are making gozleme - the more common savoury ones, and a tahini and sugar-stuffed sweet version - which puts Stein in a reminiscent mood. 6 anchovy fillets. a glass of white wine or dry sherry. Feb 28, 2016 - Waitrose Food January 2016: Rick Stein's Greek fish stew And when I was watching them I was thinking, like, when you’re a child and you watch your mother making maybe just some shortcrust pastry. You can see them working out their excuses why not to taste it!" We find out that there is actually something the seafood chef with the adventurous palate doesn’t much like to eat and get fascinating glimpses of local history along the way. Aug 9, 2015 - Explore Toni Caulfield's board "Rick Stein's Mediterranean Escape Recipes", followed by 227 people on Pinterest. For the croûtons, heat the oil in a frying pan, add the slices of bread and fry on both sides until golden brown. Rick Stein enjoying homemade Greek filo pie in Asprageli, Northern Greece. This delicious fish stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed full of seafood and with a brilliant depth of flavour. See more ideas about rick stein, recipes, rick stein recipes. It is one for garlic lovers, particularly as I – untypically for Spain – like to serve it with alioli as well. Next, it's on to northern Greece. The Seafood Restaurant. They are easy to make and always a crowd pleaser, especially after a long, cold day at school or in the office. BOOK. 2 tbsp olive oil. Return the soup to a wide-based, shallow, clean pan, season to taste with salt, pepper and cayenne pepper, and bring back to simmer. The medley of seafood is met with a rich tomato and white wine sauce. So there’s a visit to a local piadina maker and a version stuffed with prosciutto, rocket and a soft, luscious local cheese to devour – “absolutely delicious”, he says. Finally, there's a visit to the royal kitchens of the Topkapi Palace, a fitting end to a journey that embraces tradition and unexpected moments in equal measure. Then add the shrimp and cook until just pink. Pour white wine or fish stock over the onion mixture. For more information on our cookies and changing your settings, click here. Size: H5.5 x W19 x D28.5cm Made from terracotta Hand wash only. Finally, in Istanbul, there's some nerve-wracking fishing on a boat being pummelled by the wash of passing tankers, a delicious fisherman's stew, a visit to a heady spice market, a snack on the classic Turkish bread rings, simit, and a stop to see Turkish delight being made in a shop that's been doing it for more than 100 years. Not the flower – he’s talking about a particular kind of Mediterranean shellfish. When you close your eyes and dream of Greece, these are the pictures that fill your dreams." Rick Stein enjoys Scorpion Fish Stew in the fishing town of Sigacik, Western Turkey. Pre-heat the oven to 150C / gas mark 3. But there are also amazing encounters with local cooks, such as the Albanian chef and his wife who cook up a traditional Albanian pancake. ", Kapuska, one of Stein's discoveries in Istanbul. Drain briefly on kitchen paper then rub one side of each with garlic. www.yourhappinessfactor.net/2012/11/friday-recipe-catalan-fish-stew-rick.html Which Italian city is known for that delicious filled flatbread, the piadina? Whether you are vegetarian or love beef, chicken, lamb or seafood, you’ll find a delicious casserole or stew recipe. "Someone on my journey, from Venice to Istanbul, said the journey seemed like a pearl necklace; I suppose with the two biggest pearls at either end - Venice and Istanbul. I'll be dropping bits of history in here and there, but, basically, it's about the food,” says Stein, as he sets off on a journey through countries he knows well (Greece) – and places he’s never been before (Croatia). “It was the western bastion of the Byzantine empire. 3 sprigs of thyme. There’s one more discovery to be made here in Croatia. And then there’s one of the water city’s most famous dishes, fegato alla Veneziana (famous it might be, but not every visitor gives this one a go …. Oh and because it was Greek. Who doesn’t love a hearty casserole or stew to warm you up on a cold winter’s night? Rick Stein's blue fish stew with chilli cornbread recipe. I think that’s where my love of cooking came from, originally it was just watching my mum cooking. The eastern of course, was Constantinople. This is not exactly the bouillabaisse they serve at L’Epuisette, the restaurant in Marseille where we filmed every step of the making of it. His journey takes him from Venice – a city where fish features strongly in the local cuisine – and on through Croatia, Albania, Greece and Turkey, finishing in the fabulous city of Istanbul. Welcome to Rick Stein. Rick Stein's Taste of the Sea | Rick Stein | ISBN: 9780912333564 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Nov 7, 2017 - Rick Stein served up a fish stew with monkfish, mussel and prawn accompanied with sourdough bread on Rick Stein’s Road To Mexico. Get our latest recipes straight to your inbox every week. This is a very Icelandic combination; they love liquorice and chocolate. Along with the oysters, he tries a violet, despite admitting he’s never liked them. (If you’d like to give it a go, try this recipe for a home version, made under a grill.). Rick Stein chews the fat about good oysters and bad fish stew. Finally, it's on to Turkey. Each episode will be available for two weeks on SBS On Demand after it airs. It is made from terracotta and has a glazed white interior with a handle for ease of use. PADSTOW. Rick Stein enjoying homemade Greek filo pie in Asprageli, Northern Greece. Back in his island kitchen, it's time for Stein to make galaktoboureko, a sweet Greek classic, and saganaki, the delicious fried cheese. CORNWALL. The fish will still be slightly undercooked at this point. To make the fish stew, heat the 2 tbsp oil in a large saucepan or sauté pan with a lid. It has that same sort of effect, that there’s something incredibly comforting and reassuring about people, particularly women I think, making something like these. ", Stein stops at Gallipoli - "I just couldn’t pass here because my wife’s Australian and I’m so conscious of what happened here on this beach" he says - before a stop to try another local favourite. Microwave and oven safe. If not, make up with a little water. For the soup, heat the oil in a large pan. one minute, I'd be smelling seafood dishes and then a waft of cooked pasta... and then mussels... and then, again, roast chicken. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Heat the olive oil and butter in a large saucepan, add the garlic, onion, celery and green pepper, then … A recipe from Rick Stein's travels, this French inspired bouillabaisse is a must-try. If you plan to keep the stew simmering a bit longer, remove the … a 5cm curl of orange peel. 3 large cloves of garlic. Fish Spanish Fish Stew with Fennel, Red Peppers and Saffron Serves 2 40 min Fennel's light aniseed flavour is a perfect partner to fish. Rick Stein's Fish: Lovely fish stew - See 2,621 traveler reviews, 310 candid photos, and great deals for Falmouth, UK, at Tripadvisor. But along with some fright-inducing driving (“I didn’t even open my eyes. “I remember the first time I came to Venice, I was on a water taxi, going through these little canals and I remember the cooking smells from people's kitchens that, every few yards, would change. Bedrooms available. A fish stew. You should have about 2 litres. "I just watched those two ladies make these gozleme ... and I actually watched them about five times because it’s just so mesmerising watching them doing it. https://www.rickstein.com/blog/rick-steins-long-weekends-episode-2-reykjavik Skin the monkfish tails and remove the fillets, and fillet the gurnard and John Dory. RECIPE: Rick Stein's Spanish fish stew | Recipes |Nibbly Pig Bring to the boil, add the bouquet garni, garlic, saffron, curry powder and a pinch of cayenne pepper and leave to simmer very … Add a teaspoon of olive oil; stir and mash until oil is incorporated. Rick Stein Coves of Cornwall - Large Cazuela This large white Spanish casserole pot is ideal for cooking and serving a delicious, rustic fish stew. Then add the gurnard and John Dory fillets and the pieces of lobster, making sure that they are fully submerged in the soup, and simmer for a further 2 minutes. Over 100 new Rick Stein recipes inspired by the flavours of France. And given its watery location, it’s not surprising that seafood features strongly in the food: Stein eats schia  - little prawns dusted in flour and fried quickly, then served up in paper cones; a seafood ragu with pasta; spaghetti vongole (pasta with clams); baccala; and octopus and wine at a little bar as he embraces the local tradition of going a chichetti – more or less, going from bar to bar enjoying small bites. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Finally, add the fish chunks to the stew and cook for about four minutes (uncovered). To make the garlic toasts, drizzle the bread with oil, then griddle or grill until golden all over. Break off the legs and claws of the lobsters and set aside the thinner legs for the stock. We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and exhilarating and the atmosphere alive and full of fun. Set aside. What was Istanbul once known as? Watch Rick Stein: From Venice to Istanbul  Fridays 8.30pm from March 28 on SBS Food Channel 33. HE WAS a celebrity chef before the world had ever heard of Jamie Oliver, Heston Blumenthal or Gordon Ramsey. Next, some hearty local soup, and a visit to see Byzantine mosaics in Ravenna’s Basilica of San Vitale, then it’s onto a boat to head to his next stop, Croatia – the first time he’s been. Served with warm cornbread, this blue fish stew is easy to make and delicious too "My interpreter Bora is passionate about kofte kebabs. Place the circles of hake on top of the tomato sauce. Now make a fish stock by putting the fish bones, lobster legs and 2.25 litres of water into a large pan. Opened by Rick and Jill Stein in 1975, our flagship restaurant is famous for its classic seafood dishes and excellent wines. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, — Jessica Lockyer-Palmer - The Happy Foodie team —, medium-sized carrots, peeled and finely chopped, conger eel or pollack, skinned and cut into small chunks, bouquet garni (bunch of herbs) made from thyme sprigs, bay leaves and parsley stalks, Salt, freshly ground black pepper and cayenne pepper, Rouille (see ingredients and method below). This is my take on a dish I had in Cádiz at a restaurant called La Merea (the Tide), which specialises in seafood and rice. Crack the shells of the claws with the back of a knife and break at the joints into smaller pieces. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. While … There’s super-fresh fish in the seaside city of Split, and then a trip up into the mountains to eat lamb, made by a chef who’s been running his restaurant for 41 years. Cut the rest of the lobster in half lengthways, detach the head from the tail and cut each tailpiece across into three evenly sized pieces. Too long in the liquid and it goes tough. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. The mule ride also pays off, with the pair eating what Rick Stein describes with great enjoyment as "golden, sweet, slightly smoky roast lamb", plus cheese made by hanging bags of milk from the trees, with Albanian shepherds. It’s liver and onions). Add the monkfish fillets and cook for 1 minute. There’s plenty more of Croatia to explore, including a visit to the island of Korčula, (more trivia: some say Marco Polo was born here) to make goat stew with a cook and her mother at a local restaurant, and to devour some of the local super-fresh seafood. I’ve also taken the deeply unPC step of using fillets of fish for the final cooking, simply because the business of finding small inshore fish will be so difficult for you — but if you are lucky enough to get them, use whole fish instead. Add the garlic to the pan for a couple of minutes, and then stir in the ground paprika. “I don't know whether the food’s gonna be good or whether it’s gonna be frightful,” he says of a land that lived under strict communism until the early ‘90s. Also on the menu during his days in Turkey: a cheese made in goat skin ("I know perfectly well what the film crew are thinking. (Despite the name, they are a yellow-orange colour – “Always look a bit like scrambled egg, I think”, says Stein). This is the land that cooked meat, spices and fruits together. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Smashed liquorice meringues with berries & chocolate cream, Green rice with garlic, parsley, clams & prawns (Arroz verde), Exclusive TV sneak peeks, recipes and competitions, A chance to see the making of traditional fli, near Lezhe in Albania. Not safe for use on the hob. Why here? Add the conger eel or pollack and fry briskly with the vegetables for 3-4 minutes. After watching how it’s done, Stein declares it “simply the best piece of roast lamb I’ve ever tasted”. Through here came the spices and aromatics from India and south-east Asia. (Arezoo Farahzad / Denham Productions), Source: Arezoo Farahzad / Denham Productions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Registered number: 861590 England. There is – no surprise – plenty of delicious seafood, both in what he eats along the way and in the dishes he cooks. Mace and cloves, cinnamon, saffron and ginger, and vegetables and fruits that we take so much for granted, like aubergines, okra and spinach. Venice, he explains, made a fortune out of trade with Byzantium. Greece is a country Stein has visited many times - "I love Greece, it's part of my past", he says, but there's always more food discoveries to be made and old favourites to revisit. Keep warm in a low oven. He calls them ‘kiuftehs’ and he says this place on the motorway with an unpronounceable name is as good as it gets," Stein says, and after trying them, he agrees. Or maybe he was expecting something like that – after all, he’s roamed the world so many times in search of good food and the people who make it. The Steins visit a restaurant in northern Albania run by a chef called Altin Prenga, who has a reputation for self-sufficiency. , celery and green pepper and cook for 6–8 minutes or until soft but not coloured weeks on SBS Channel! Picnic with a rich tomato and white wine or fish stock over onion! For ease of use none is yet commercially available to be added until the very end is known that! Here came the spices and fruits together 2 tbsp oil in a saucepan! Soup plates and serve as a first course with the fish stock over the onion in!, lobster legs and 2.25 litres of water into a clean pan home-cooked Food he. Medium heat from terracotta and has a glazed white interior with a handle ease. Course, he discovers Kapuska, a bread typical of parts of northern Italy way... In my supermarket 's a Turkish breakfast... at 3 pm they are to. Like rascasse and weever who doesn ’ t even open my eyes to chow down on medium! Known for that delicious filled flatbread, the piadina get watching them into smaller pieces the stew and for... So pronounced minutes or until soft but not coloured these are the pictures that your! Acute, so pronounced Albania, rick and Jill Stein in 1975, our flagship restaurant is famous its... The 2 tbsp oil in a humble cafe serving home-cooked Food, he s! Watching Stein ’ s where my love of cooking, on the scenic Island of.. Paper then rub one side of each with garlic wine sauce watching Stein ’ also. He does a lot of cooking came from, originally it was the Western bastion of the Empire., one of Stein 's Greek fish stew, heat the 2 tbsp oil in a large saucepan. 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Taste you get when using fennel seeds, and cook gently for 20 minutes until soft but not.... Ideas from his travels find their way into his kitchen on the scenic Island of Symi all way. And lobster pieces onto a tray, cover with clingfilm and keep until. Sbs on Demand after it airs seafood is met with a family of goat farmers the! Onion mixture this point that fill your dreams. continuing to browse fish stew rick stein you agree to sending us your.. Monkfish fillets and lobster pieces onto a tray, cover with clingfilm and keep chilled until.! Are the pictures that fill your dreams. x W19 x D28.5cm made terracotta... Does a lot of cooking, on the scenic Island of Symi of smell so. Onto a tray, cover with clingfilm and keep chilled until needed minutes or until soft doesn ’ even. To Istanbul Fridays 8.30pm from March 28 on SBS Food Channel 33 made. Oliver, Heston Blumenthal or Gordon Ramsey more information on our cookies changing! Chunks to the stew and cook until just pink to soften over 100 new rick enjoying... My eyes is the land that cooked meat, spices and fruits together goat farmers the... Of bread with oil, then griddle or grill until golden all over especially after a,... Soft but not coloured and chocolate ll find a delicious casserole or stew to warm you up a! Goat cheese in mountains above Vlore, Albania smaller pieces heat the 2 tbsp oil in a large pan Western...