For chewier cookies, use all brown sugar and remove from the oven when slightly underdone. Home » Recipes » The Best Vegan Oatmeal Cookies, by Sarah McMinn / Posted: June 4, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. We only promote products we use and love. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until … Ready in just 20 minutes for a quick and delicious sweet treat. It’s another one that Courtney helped me formulate and I really love how they turned out!. For all my cookie recipes, I recommend a stand-up mixer. And you’re going to love how simple they are. In a stand-up mixer, whip both the sugars and butter until they are thick and creamy, scraping down the sides of the bowl as necessary. These vegan oatmeal cookies are super easy to make with just a handful of simple ingredients. These are absolutely amazing. Should liquid be increased if using whole wheat pastry flour instead of all-purpose? Mix until a uniform dough has formed. All the taste of Grandma's cookies, but none of the fat! I am a classically trained chef and professional photographer. Mix well. Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], Not only are these cookies delicious, but these just might be one of the most. Add chocolate chips, dried fruit or your favorite nuts. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below. Learn how your comment data is processed. They’re not only vegan, but they’re super simple to make with only 5 ingredients required and less than 20 minutes from start to finish! Next, add the applesauce and vanilla extract. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. You will likely have extra dough for a 3rd sheet. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Healthy Oatmeal Chocolate Chip Cookies (vegan & gluten free!) (photo 8), Use the back of a spoon to press down each of your vegan oatmeal cookies into a flat cookie shape. Enjoy! Wanna learn how to bake like a pro? However, they are pricy and if they are not in your budget, you can make cookies with by hand or with a handheld mixer. Hi! Line a baking sheet with parchment paper and preheat your oven to 350 degrees F. Add the oats to a food processor and gently process until the oats are finely chopped, with some floury bits, but do not over process into flour. Wrap bowl in plastic wrap and place in the refrigerator to chill for 30 minutes before baking. ), Start by gathering your ingredients. Learn how your comment data is processed. This prevents cookies from falling apart as they cool. (photos 3-5), Now add your chocolate chips, raisins or filler of choice, if using, and mix to distribute. Let them cool for at least 5 minutes and then transfer to a cooling rack to cool for an additional 5-10 minutes to get your cookies to completely set and firm up. The bottoms were browned but not burnt or anything. … These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. I know these aren't the most … Enjoy with a cold glass of your favorite non-dairy milk. Use your other hand to help shape the cookie into a round/disc shape as you press down, if needed to prevent them from breaking. In addition, you will need basic cooking equipment including baking sheets, silicone baking mats, and a wire cooling rack. I haven’t told you yet but this week I’m taking a trip. If so, leave me a comment below and let me know what you thought. This site uses Akismet to reduce spam. Enjoy them as a light breakfast or pre-workout snack! Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Transfer to a wire … My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. (photos 10-11). Store in an airtight container at room temperature for up to 5 days. Place them on a baking sheet in the freezer to freeze all the way through. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. And before even all that, I have a new recipe for you today. Now, using the back of a spoon, gently press each cookie down and shape the sides into a rounded cookie, if needed. Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. The dough may look curdled at this point. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Once these are added, the dough will start to look curdled. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and … Transfer the oats to a mixing bowl and add all remaining ingredients, except for your optional fill in. Before baking the cookies, place the dough in the refrigerator to chill for 30 minutes. Thanks! But don’t worry, the excitement is strong. Whenever I'm going to a potluck where I need to bring a dessert or have guests coming over for dinner and I need to throw something quick together that will satisfy everyone, this is often the backup dessert I make. I’m also, for the first time ever, going to be without my kids for longer than a week. I added raisins to the mix. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. 🙂 Due to the fact I used salted earth balance, I did think they were a little too salty — my family members did not think so. Required fields are marked *. Mix oats, flour, salt, and baking soda together. Yes, it’s another cookie recipe, and just like my chickpea cookies and almond flour peanut butter cookies, these cookies are made using wholesome ingredients for a feel good treat that is ACTUALLY nutritious! Best of all, these one-bowl cookies … Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. This recipe made about 22-24 cookies, but you could always make them smaller if you prefer. This recipe … (photos 6-7), Divide your batter into 10 cookies and roll into balls, placing each one down on your prepared baking tray. Thanks for your support! Preheat oven to 350°F. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! These oatmeal raisin cookies are a healthy, vegan version of the classic. A healthier cookie for when you want to stay on track, but have a need to soothe that sweet tooth! While I’m gone I’ll still be popping up to share new recipes with you, like always. On Wednesday, I’m packing up and leaving for England where I will spend 9 glorious days hiking around the English countryside, sipping drinks in nearby pubs, and learning what it’s like to drive (ride) on the left side of the road. Can home made unsweetened applesauce be used? With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Wanted to note that taking them out when appearing slightly underbaked did end up working great for the texture. Sugar. … Or refrigerate for up to 1 week in a sealed container. Hello & Ciao, I’m Rosa! Once chilled, scoop out 2 tablespoons of dough at a time and round them between your hands. Cookies keep 2-3 days refrigerated, up to 1 week in the fridge, or freeze for up to 3 months. Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Set aside. But again, don’t worry. Quick and easy to make, you only need one one bowl and a baking sheet. Healthy Vegan Oatmeal CookiesThis Healthy Kitchen gluten, maple syrup, cinnamon, unsweetened apple sauce, vegan chocolate chips and 1 more Iced Vegan Oatmeal CookiesNora Cooks cinnamon, ground flaxseeds, all purpose flour, non dairy milk and 10 more This recipe makes a whopping 42 cookies, so you may want to cut the recipe … Sure. Occasional cheat days included. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats! Repeat until both cookie sheets are filled up. Divide your cookie batter into 10 cookies, roll out a ball in your hands (use wet hands to prevent sticking) and then place down on your baking sheet. Bake the cookies for 9-10 minutes, pulling them out when they are slightly underdone. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Follow me on Instagram, Facebook, and Pinterest and read more about me here. The soft chew and perfect sweetness was always something special for me. Always made using wholesome ingredients, and always under 400 calories per serving. ), Add the rolled oats to a food processor or blender and gently process until broken down and crumbly, with some floury bits, but do NOT over process. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Bake for 10-12 minutes and remove from the oven. My husband’s comment, “are sure these are vegan?” I think these would be amazing with vegan white chocolate chips and cranberries for the holiday season. You don’t want to make oat flour, you just want to break them down enough to hold together when making your cookies. Required fields are marked *, I have read and accepted the Privacy Policy *. Your email address will not be published. Ready in just 20 minutes for a quick and delicious sweet treat. So it’s with a mixture of excitement and apprehension that I take off. Made with … (<