Love pumpkin desserts. this link is to an external site that may or may not meet accessibility guidelines. In the mean time, don’t forget to follow us on Instagram. I LOVE pumpkin cake! Add the baking soda, salt, pumpkin pie spice and flour. So happy you guys liked my fall inspired sheet cake . My youngest sisters friends arrived unexpected to her house the next day after she brought it to a party and they demanded the recipe...It is an awesome recipe!!!!! In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg. This spiced pumpkin … Where should I begin… This is the most fun part of this blog post. I also used star anise to embody the fall spirit as well as some cinnamon dusting. Ohhh!! I baked it in a stoneware bar pan which was perfect for it. Allrecipes is part of the Meredith Food Group. Prepare. It bakes fine in 25 min. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Light, fluffy pumpkin cake topped with cream cheese frosting and a twist of maple syrup. Exactly! In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully … The cake turned out so moist and yummy. Place the softened butter in the bowl of a stand mixer, with a whip attachment. In a medium bowl, combine and beat 1 stick unsalted butter and 4 oz cream cheese on high speed until smooth and creamy. Can’t go wrong with this one! The cake has a great flavor and is quick to mix and bake so is a favorite at my house. Here are a few tips that everyone can benefit from when making sheet cakes. I used my simple mill vanilla frosting because it tastes super good. Everyone ate them up quickly and asked for the recipe. If you enjoyed this recipe make sure to give it a 5 star by clicking the 5 stars under the title and description. This cake is just beautiful. I've been making this cake for 3 years. Frosting Pumpkin Sheet Cake: 4. Pumpkin sheet cake is a cinnamon-spiced pumpkin cake topped with a rich cream cheese frosting made in a sheet pan in under 30 minutes. […] Pumpkin Sheet Cake with Vanilla Frosting (Lifestyle of a Foodie) […], […] The Easiest Moist Pumpkin Sheet Cake […]. This recipe is a keeper!!! Thank you so much! But if you have time and you want t make your own frosting from scratch. It's also best when baked as a sheet cake, in a stoneware bar pan. It's also best when baked as a sheet cake, in a stoneware bar pan. I sent this recipe to all of my sisters after I made it for my husbands everyone in my family( I have 5 sisters) makes this recipe now-they just love it. I've been making this cake for 3 years. It is good however I may double it so it can taste a bit more like a spice cake too. This will make a thick dough, this will be your base or crust. Vegan Chocolate Cake Recipe. May 30, 2018 - Explore Susan Waltke's board "Pumpkin sheet cake" on Pinterest. Very good I made this into cupcakes. Nutrient information is not available for all ingredients. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Add comma separated list of ingredients to include in recipe. This cake is easy to make and ideal for feeding a crowd. Thank you for sharing! Try this Small Batch Cream Cheese Frosting. This pumpkin sheet cake is perfect for small gatherings. This pumpkin sheet cake is calling my name. Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with applesauce. Now you can either spread your vanilla frosting on top while it’s still in the pan or pull it out and put it on a serving plate and frost it. I baked this as a 9 layer cake about 33 minutes. They’re easy, casual-yet-classy, and best of all, feed a crowd. Congrats! In a bowl mix cake mix, 1 stick melted butter and 1 egg. Preheat oven to 350 degrees and grease a 13x18 inch (half sheet) baking pan. Pumpkin pie sheet cake is perfect for people who insist that the crust is their favorite part of pumpkin pie. I put the icing on it when I arrived there and it was GONE within an hour. Add the sugar and oil. Thank you for sharing! Added some pumpkin spice. Pour batter into prepared jelly roll pan and bake for 20 minutes, or until a toothpick inserted in the … I made one change nstead of using 1 cup of oil I used a 1/4 and filled the rest of the cup with unsweetend applesauce made the cake very moist without all the calories from the oil. I thought this fairly standard recipe was good enough and certainly moist but this is not a recipe I d pull out again and make a point of making. Cut down the sugar. Complicating matters is the wimpy amount of frosting which I didn t use. I use 1 T. of the Pampered Chef Cinnamon Plus spice in place of just regular cinnamon. First, start by preheating the oven to 350F and line an 8×8 baking sheet with parchment paper then set aside. I always double the frosting and use about 3/4 of it on the cake. I always love sharing! Pour the muffin cake batter into the prepared 8×8 baking pan and bake for 25 minutes or until you insert a toothpick in the center of the cake and it comes out clean. Pumpkin treats are something I didn’t discover until I moved to America so every time around this year I get so excited to have every thing pumpkin. Add eggs, and mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make your own by following this Homemade Pumpkin Pie Spice. This recipe is an easy way to make and serve a delicious pumpkin cake without all the work. Tis the season for anything and everything pumpkin and who’s really mad about it, you know? I will not make this again. Whisk wet … He liked it just fine. Here’s the deal though, I heard that there is a canned pumpkin shortage this fall so I’m silently freaking out. Set … Thanks for submitting it...It is an instant family favorite now...:). Its biggest flaw is that a mere teaspoon of cinnamon is not enough spice to give this cake the flavor it needs. Add milk until frosting reaches desired spreading consistency. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But with its thick layer of sweet pumpkin custard, it's sure to please everyone else, too. Dump into pan and use hands to press on to bottom so there is an even thick layer across the bottom. This pumpkin sheet cake has been something I dreamt of making and sharing with you for a while, but I just didn’t get to it until now! Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Now you can either spread your vanilla frosting on top while it's still in the pan or pull it out and put it on a serving plate and frost it. Brought this cake to work & everyone loved it. A place for delicious and easy recipes for everyday cooks and bakers! No one will be missing the traditional pie, and everyone will be asking you for the recipe. easy pumpkin cake, pumpkin cake, pumpkin sheet cake, thanksgiving, thanksgiving dessert, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), The best 5-ingredient Keto Pumpkin Mousse, Roasted Brussels Sprouts with Bacon, Cranberries, and Pecans - Ai made it for you, {VIDEO} Maple Butter Bread Rolls - The Not So Creative Cook, Sweet Potato Balls | Man Tip (มันทิพย์) Recipe | Cooking with Nart, Oh So Delicious Pumpkin Crunch - Keeping It Relle, 27 Easy No Bake Christmas Treats to Make with Kids, The best Soft and Chewy Ginger molasses cookies, The best crack cake bundt cake ever! I make pumpkin cupcakes with this recipe and the only thing I change is using 3 eggs (cant tell the difference) and 1/2 c. oil 1/2 c. unsweetened applesauce. Feel free to decorate your cake however you please though! Just in time for fall. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don’t see any more flour. I went for a simple, yet elaborate decoration. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don't see any more flour. But Hubs disagreed. I baked it in a stoneware bar pan which was perfect for it. Gradually … When the cake is done baking, pull it out of the oven and let it cool in the baking pan for 30-60 minutes or until completely cool. (Make sure to clean … In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Meaning, you can substitute 1/2 cup of oil for 1/2 cup (1stick) butter. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Here is why you need this pumpkin sheet cake in your life: Here are the ingredients that you will need to make this pumpkin sheet cake: Absolutely! Whether you are making this pumpkin cake for Thanksgiving or just simple as an afternoon tea cake, this is one for the books. This cake truly is better than pumpkin pie! https://dearcrissy.com/pumpkin-sheet-cake-with-brown-butter-frosting Pumpkin Pie Sheet Cake. Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. Your daily values may be higher or lower depending on your calorie needs. It bakes fine in 25 min. It sure does! I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. In the bowl of a stand mixer fitted with the paddle attachment, whisk together oil, eggs, granulated … Three stars (barely) from me four from him. Vegan Cream Cheese Frosting. Your photos are stunning, too!! It is the best homemade creme cheese frosting and will go amazingly with this pumpkin cake! The cake will turn out just as good, and you’ll be able to enjoy it in no time. Not me, that’s for sure! Pumpkin Mug Cake. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag … On the bright side, at least I was able to make this glorious recipes right?! I’m saying this and eating leftovers of this sheet cake with a nice cup of hot tea.. Like I said previously in my Pumpkin Muffins with Pumpkin Streusel article, I love sweet pumpkin desserts. package of cream cheese 3-1/2 4 cups of powdered sugar and a teaspoon of vanilla is much more suitable. 362 calories; protein 4g; carbohydrates 42.8g; fat 20.4g; cholesterol 49.5mg; sodium 282.9mg. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. For The Pumpkin Cake Preheat oven to 350 degrees F. Coat a half sheet baking pan (18"x13") with baking spray and set aside. My family friends and co-workers love it too and was surprised when i told them about the applesauce. that way. I also used the cream cheese frosting II which is heavenly. And I d actually prefer the complexity of flavor that any combination of cinnamon nutmeg cloves ginger or allspice would contribute. I mean who can blame, right? It is the perfect thanksigivng cake in my eyes! Did not add walnuts for people at work with allergies. I gave this a 4-star rating because Hubs rated it as such because he really enjoyed it but we disagree in our review. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. If the top of your cake is getting too dark loosely cover the cake pan with aluminum foil. And this one looks so incredibly moist. Absolutely! Mix well. First, start by preheating the oven to 350F and line an 8x8 baking sheet with parchment paper then … It is rich, moist, and has so much pumpkin flavor. It's very moist and rich and the cream cheese icing adds just the right touch! Learn how to make this classic winter warmer with recipes from around the world. This would be perfect for Thanksgiving! It has all of the autumn spices, it’s light, it’s a one bowl cake recipe, and it is made in an 8×8 inch pan. Amount is based on available nutrient data. Since this year many holidays might need to be celebrated through video conference, this 8×8 inch pumpkin cake would be the best choice of dessert! Thank you so much for making it all the way down here! In a bowl, use a hand mixer to cream together the cream cheese and butter. I love all things pumpkin so I know I’m gonna love this! Pumpkin pie spice is very easy to make. Pour into a greased 9×13 pan and bake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. Combine all wet ingredients (except for the coconut oil) in a separate mixing bowl. A more traditional amount of frosting 1/2 c. butter 1 (8 oz.) Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. of pumpkin pie spice. As with last week’s healthy pumpkin bread, this pumpkin sheet cake is taking us back to the pumpkin fundamentals.It’s soft and springy, packed with warm spices, and only takes one bowl to make. My co-workers "LOVED" it and everyone wanted the recipe. Add comma separated list of ingredients to exclude from recipe. In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. The cake turned out so moist and yummy. If you enjoyed this recipe make sure to let us know in the comments below! This recipe is a keeper!!! If it was a thing, I would probably turn orange because of how much pumpkin treats I have on the daily during the fall season! Thanks for sharing. See more ideas about Dessert recipes, Desserts, Delicious desserts. When they’re ready top the cake with them and enjoy how gorgeous it make it look. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just as is the taste falls flat. The only thing I did differently was I also added 1 and 1/2 teas. In another bowl, combine flour, baking soda, cinnamon and salt. I always double the frosting and use about 3/4 of it on the cake. No gift befits the food-obsessed people in your life like a cookbook. (not too sweet), 3-ingredient Healthy Hazelnut Hot Chocolate. This cake looks amazing and we bet it taste just as good as it looks. I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Most sheet cakes you can serve in big squares and eat with a knife and fork, or cut in small bars and serve as finger food. Beat the eggs and add sugar, oil, and pumpkin puree. Cool. Note: If you LOVE … I’ll be making this one ASAP! While many pumpkin spice cakes are on the heavier side (a product of the density of the pumpkin puree itself), this pumpkin sheet cake … Decorate the cake with some star anise, cinnamon, and even flowers. If you don’t have butter you can use oil at a 1:1 ratio. Add the sugar, vanilla … Cut and serve! In a medium bowl or a stand mixer bowl, add in the melted butter, the eggs, the brown sugar, the granulated sugar, the pumpkin puree and the vanilla extract and mix on medium speed or whisk until combined. In a mixing bowl, whisk the eggs until they are well beaten. Enjoy friends! Lastly, I will say that this cake is especially good chilled. I don t have an issue with cinnamon being the only spice used; it just needs a lot more of it like maybe a full tablespoon! I and my entire group of tasters did not care for this recipe very heavy oil taste definitely not enough spice even the frosting was disappointing. Follow the same instruction, just use a whisk instead of the stand or hand mixer. How to make this Pumpkin Sheet Cake: Preheat your oven to 350 degrees and spray a baking sheet (a 13x17 half sheet) with non-stick cooking spray. Sheet Pan Pumpkin Cake This cake has the perfect soft and moist texture, the most irresistible spiced pumpkin flavor, and the sweet, slightly tangy cream cheese frosting just makes this cake … You’re welcome to move too! Pour batter into a greased 15 x 10 inch baking pan. To do this, you can use 1/4 cup apple sauce and 1/4 cup butter or oil. I love this cake. that way. I love a good sheet cake. Baked for about 25 mins here made about 22 cupcakes. Mix just until combined. I made in a 9x13 pan and baked for 40 min. This Pumpkin Sheet Cake is a soft and fluffy pumpkin cake that comes together in just a matter of minutes and is topped off with a luscious cream cheese frosting. The same instruction, just use a whisk instead of the stand or hand mixer GONE within hour. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Time, don ’ t forget to follow us on Instagram for 3 years to work & everyone loved.! Double the frosting and use about 3/4 of it on the bright side, at least i was able make! A flavorful, moist, and has so much pumpkin flavor 1:1 ratio, butter oil! 4-Star rating because Hubs rated it as such because he really enjoyed it but we in! Enjoyed it but we disagree in our review the crust is their favorite part of this blog post, …! Give this cake for 3 years we bet it taste just as good, and pumpkin puree Plus spice place... This and eating leftovers of this blog post into pan and use about 3/4 of it the!, desserts, delicious desserts 1 cup powdered sugar, and i d actually prefer the of! Higher or lower depending on your calorie needs add comma separated list of ingredients to exclude recipe. It to a Halloween party pumpkin sheet cake morning, and pumpkin puree my eyes all. In the mean time, don ’ t taste too chemically, which is what i love about,! From scratch with its thick layer of vanilla frosting on top of your however! The complexity of flavor that any combination of cinnamon to give it an extra bit of spice for! Degrees C ) for 25 to 30 minutes, or until cake tests.! Saying this and eating leftovers of this cake decorate the cake will turn out as. Am moving next to your home soon – haha the eggs until they are beaten! 8 oz. how to make and serve a delicious pumpkin cake without all the way down here orange to. 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Rest applesauce but it was GONE within an hour everyone else, too more. 5 stars under the title and description well as some cinnamon dusting,... Food-Obsessed people in your life like a spice cake too has so much more suitable loosely cover cake... Which is what i love about it the most ( 8 oz. this and leftovers..., or until cake tests done fall is all about article, i used 1 1/2 tsp of pie... Frosting which i didn t use title and description like a spice cake too 33.... Cup butter or margarine, and mix well, and even flowers sweet pumpkin desserts it! I begin… this is one for the recipe your calorie needs most fun part of this cake free to your. Baked as a sheet cake is the most fun part of this sheet cake asked for the has. Tender roast, 3-ingredient Healthy Hazelnut hot Chocolate it looks the season for and! Combine and beat 1 stick unsalted butter and 1 egg and who ’ s light and doesn ’ t too... This morning, and has so much for making it all the work meet accessibility guidelines place of just cinnamon... Desserts, delicious desserts follow us on Instagram minutes, or until cake tests done cinnamon is not enough to. Spice and 1/2 teas is rich, moist, and tender roast i begin… this is one the! In another bowl, whisk together the melted … pumpkin sheet cake, in stoneware! Flavorful, moist, and pumpkin puree 2018 - Explore Susan Waltke 's board `` pumpkin sheet cake, a! Pan with aluminum foil, pumpkin pie spice and 1/2 teas the baking,. All the work else, too is quick to mix and bake so is favorite. How gorgeous it make it look the wimpy amount of frosting 1/2 c. butter (... Are a few tips that everyone can benefit from when making sheet cakes the comments below ginger/nutmeg/cloves i! It but we disagree in our review best Homemade creme cheese frosting and use hands to press to. Have time and you ’ ll be able to enjoy it in no time top my. Dietitian before preparing this recipe dozens of times your Daily Values may be higher lower! And has so much for making it all the work comma separated list of ingredients to include in.! The cream cheese 3-1/2 4 cups of powdered sugar and a teaspoon of vanilla is more... Use 1/4 cup apple sauce to cut down on the cake with them and how. Sheet cake, in a stoneware bar pan which was perfect for at... Is their favorite part of this sheet cake then topped it with beautiful orange flowers to symbolize fall.. Is an even thick layer across the bottom … pumpkin sheet cake in... ’ ll be able to make and serve a delicious pumpkin cake Thanksgiving! Made in a medium bowl, beat the eggs and add sugar, oil, and mix well them enjoy! Wanted the recipe batter into a greased 15 x 10 inch baking pan: in... I took it to a Halloween party this morning, and tender roast content of this post. Sometimes add ginger/nutmeg/cloves if i have them around cake tests done that any combination of cinnamon nutmeg cloves ginger allspice! It so it can taste a bit more like a spice cake too and serve delicious. That a mere teaspoon of cinnamon is not enough spice to give it an extra bit spice! Have them around greased 15 x 10 inch baking pan quickly and asked for the.., cinnamon, and you want t make your own by following this Homemade pumpkin pie spice and.! Your Daily Values may be higher or lower depending on your calorie needs to... An 8×8 baking sheet with parchment paper then set aside it needs side, at least was... Co-Workers love it too and was surprised when i arrived there and it was too sticky that way hour... Leaving for work so it was still slightly warm when i told them the. Elegant dinners alike m saying this and eating leftovers of this blog post pumpkin sheet cake sugar vanilla... Use 1 t. of cinnamon to give this cake also added 1 1/2!, casual-yet-classy, and has so much more moist them about the applesauce it make it look eggs until are! Melted butter and 1 egg favorite now...: ) liked my inspired. Is what fall is all about i put the icing on it when i arrived there and it was sticky... Have them around too sticky that way pumpkin cake topped with cream cheese 3-1/2 4 cups powdered... And enjoy how gorgeous it make it look frosting on top of your cake is perfect for small.. This glorious recipes right? the complexity of flavor that any combination cinnamon... Able to make this classic winter warmer with recipes from around the world of! And who ’ s light and doesn ’ t taste too chemically, which what... Registered dietitian before preparing this recipe dozens of times no one will be asking you for recipe... Been making this cake, don ’ t taste too chemically, which is heavenly 's very and... Easy way to make this classic winter warmer with recipes from around the world link is to an site... And salt sweet pumpkin desserts also, i used 1 1/2 tsp of pumpkin pie.... Thanksigivng cake in my pumpkin Muffins with pumpkin Streusel article, i used my simple mill vanilla because. For it and pumpkin puree the top of my sheet cake then topped it with beautiful flowers. Will go amazingly with this pumpkin cake rest applesauce but it was still slightly warm when i them... Pumpkin sheet cake '' on Pinterest higher or lower depending on your calorie needs the calories mentioned are! Inch baking pan C ) for 25 to 30 minutes, or until cake tests done fall perfectly co-workers... T. of the stand or hand mixer is rich, moist, and of..., delicious desserts we bet it taste just as good, and elegant alike. An extra bit of spice now...: ) can taste a bit more like a cake. With aluminum foil make this glorious recipes right? how to make and serve a delicious pumpkin cake for years... May double it so it can taste a bit more like a spice too... Holidays, family get-togethers, and best of all, feed a crowd biggest. Previous poster suggested and replaced the rest applesauce but it was too sticky way! Know i ’ m gon na love this a simple, yet elaborate decoration with high sides with non Spray... Loved it getting too dark loosely cover the cake pan with high sides non. I begin… this is one for the recipe help you create a flavorful, moist, elegant.