A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins. Soak sultanas in hot water for ten minutes to plump then drain. I also used 1/2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger instead of pumpkin pie spice and they were not bland at all. Number of Servings: 18 Ingredients 1 box spice cake mix 1 (15-ounce) can pure pumpkin puree Tips Mix in 1/2 cup raisins or chopped nuts if desired. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the egg in medium sized bowl then add milk, oil, butternut pumpkin and vanilla. Divide half of the batter among 24 greased or paper-lined muffin cups. #bettyflippincrocker After the first 25 minutes, check muffins by inserting a skewer in the centre of a muffin, when cooked it will come out dry. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. I use a 9×5-inch pan. Top with remaining batter. With the help of an ice cream ice cream scoop or a small ladle, add the mixture in the cups. Especially tasty when they are still warm, these pumpkin muffins are … They also freeze well. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin puree to 1 cup. These were very easy to make! Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. These are just slightly crisp at the edges and simply dreamy-tender in the center. The only things I added were some walnuts and a bit of ground ginger. You will need approximately 600g butternut pumpkin to make 1 and a 1/4 cups of mashed pumpkin. In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda, salt, nutmeg, cinnamon and ground cloves. Crecipe.com deliver fine selection of quality Easy pumpkin muffins recipes equipped with ratings, reviews and mixing tips. I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. Add the pumpkin puree and mix well. Honey Oatmeal Pumpkin Muffins. They are much better eaten warm. Easy pumpkin muffins recipe. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Make Pumpkin Bread Instead. In a separate large bowl, mix together all remaining dry ingredients. Bake for about 30 minutes. Preheat oven to 180 degrees C. Grease three 12 cup muffin trays or line with paper muffin cases. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. I wasn’t sure what a flourless muffin would be like, but the oats give them texture and great chewiness. Beat together until smooth. These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. The mashed butternut pumpkin in these tasty muffins makes them dense and moist and is the perfect way of getting some hidden veg into your kids diet! These scrumptious Eggless Pumpkin Muffins are loaded with fall flavors!! I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Cake mix recipes are a great way to make something homemade in a fraction of the time!. In a separate bowl, mix the eggs, pumpkin and apple until smooth. Place a pecan on each muffin if desired. Place pumpkin mixture in muffin cups about 1/2 full. I also thought muffins came out rather bland so I made a few alterations. Add all … I also substituted maple syrup for brown sugar. Eggless Pumpkin Muffins Recipe. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Store muffins in an airtight container for up to 2 days or in the freezer for 2 months. Preheat oven to 200 degrees C. Line a muffin tin with paper muffin cases. Fill them to 2/3 full. Stir thoroughly until mixture is smooth. Learn how to cook great Easy pumpkin muffins . Super scrumptious, spicy muffins! This is a yummy muffin recipe that has become an annual tradition, especially for autumn and Halloween parties. Directions Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into Drop filling by teaspoonfuls over batter. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. Add the dry ingredients and stir briefly. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. Mine took 30 minutes to bake (instead of 22). Pumpkin Muffin Recipes Our classic recipes help you make this sought-after coffeehouse treat in the comfort of your own home—latte sold separately. 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