Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. Finally what one expects of this dish is what one gets. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. But if you get very bitter methi leaves, then follow the tip mentioned below. 23. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. However, the hindi words methi malai paneer are apt for this dish. When you see some oil releasing from the sides, then add ¾ to 1 cup water. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style Stir and saute till the cumin seeds change color and splutter. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 26. Add oil to a hot pan, fry ginger garlic till they smell good. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. stir till the raw aroma of ginger and garlic goes away. Welcome to Dassana's Veg Recipes. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Its more easy this way and takes less time to make any dish with methi. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). Before you proceed with the recipe, pluck methi leaves. Turn off the heat, add the paneer block and keep aside for 30 minutes. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. I also have a professional background in cooking & baking. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … Twitter Paneer Parcha. Now add the ground paste. 11. Print Recipe. In a pan or kadai heat 1 tbsp oil. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Keep aside. Methi malai paneer is good for kids who refuse to eat greens like methi. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). rinse them well in water and then finely chop them. How to Make Malai Paneer 1. While the spices cook for a minute roast a papad, crush and keep aside. Dried methi leaves add a whole new taste and aroma to any dish. 5. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. Mix the ingredients really well. Like our videos? In the same pan, now add 2 tbsp oil. https://nishamadhulika.com/348-methi-matar-malai-recipe.html I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. Then put the paneer block on a cutting board, and make desire pieces. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Add milk, and cook for 2-3 minutes. Followed by chopped coriander and the cubed paneer and cream. Chop them finely and keep aside. 15. Add paneer cubes and 1/2 tsp garam masala powder. Now add 1/4 to 1/2 tsp sugar. I substituted cashews for poppy seeds. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Methi or fresh fenugreek leaves is often cooked at home. The recipe uses fresh fenugreek leaves and I do suggest to add them. Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … Now add ¼ to ½ tsp sugar. This is the time you can add water as needed if gravy is too thick. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. methi malai paneer preparation: furthermore, in the same kadai, heat oil. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Add 1/4 cup chopped tomatoes. I guess, I inherited this trait from my mom. Now add ¼ cup cream. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Now heat the oil in a pan on medium heat. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. If you made this recipe, please be sure to rate it in the recipe card below. Tastes sooo good. Methi malai paneer recipe video. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. 19. saute them till they turn aromatic. Put it in the blender along with cashews, green​ chillis and make a fine paste. Keep on stirring so that the masala does not stick to the pan. For instagram mention. 25. add paneer cubes and ½ tsp garam masala powder. Finally, after several months of sunny and dry weather, we are finally getting some rain. All our content & photos are copyright protected. Pinterest 3. Methi matar malai recipe (How to make methi matar malai recipe) The leaves stay good for about 10 days. Best served with flatbreads like naan, paratha or rotis. Add onions and fry till lightly golden. Stir till the raw aroma of ginger and garlic goes away. Add 1 cup tightly packed finely chopped methi leaves. Say methi and any Indian will know what it tastes like. Stir again very well. 13. Add the crushed spices to the … When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. Stir well and saute the tomatoes till they soften. So is the case with malai and paneer. I added about 1 cup in total. 24. Needless to say, we are leaning toward warm comforting meals. First pluck the methi leaves. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add about ¼ to ⅓ cup water and grind to a smooth paste. Though, the english translation is too plain and does not do justice to the actual dish. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Like this Recipe?Pin it Now to Remember it Later. 7. 20. My whole family loved this recipe so much. Stir very well. This routine went on till probably I got married. In this way, the paneer will be soft. Mix and stir the spice powders with the sauteed methi leaves. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. Methi was cooked very frequently in our kitchen in India during winters. Ingredients. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan … Keep aside. Add the crushed spices to the … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. On a low to medium flame simmer the methi masala for 3 to 4 minutes. Mix and stir the spice powders with the sauteed methi leaves. Paneer and greens are meant to be together. After 30 minute, take the paneer and pat dry with paper towel. Then squeeze the methi leaves with your hands and then add in the recipe. But still it tastes much better and goes very well with the plain phulkas. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Throw in a few more commonly-available spice … Hi, I am Dassana. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. There is no substitute in this recipe for fresh cream. Once it is hot, add shahi jeera. CookingShooking is on ... Crush the kasoori methi in between your hands before adding. Sprinkle some salt on them. YouTube Then I just rinse them, chop them and add to the dish. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. methi malai paneer recipe | methi paneer recipe | how to make … This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. Add sugar as required. Stir very well and saute them on a low to medium flame. You can add low fat cream or whipping cream. The methi leaves that we get here, is not very bitter. recipe: http://hebbarskitchen.com/methi-malai-paneer-recipe-paneer-methi/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenyoutube - https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOawmusic: https://www.youtube.com/user/Vexento METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. Stir and saute till the cumin seeds change color and splutter. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. Can the fresh cream in this recipe be substituted with anything else other than malai? How to make Methi Malai Paneer Recipe. Roughly chop onions and tomatoes. Now add salt as per taste. Now add 1/4 cup cream. 28. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Facebook When this onion-tomato mixture cools down, add it in a grinder jar. Usually I get one or two bunches from the market. Add about 1/4 to 1/3 cup water and grind to a smooth paste. Stir and saute the methi leaves till they wilt. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. 14. Once hot add bay leaf, cinnamon stick, and cloves. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. 1/3 cup Birista/Fried Onion; 1/3 cup yogurt; 4 tbsp Cashewnuts; 10 whole Dried Red Chili; 3 Tomatoes; Gravy Ingredients. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. Keep on stirring so that the masala does not stick to the pan. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. And, as the spices are cooked add the water depends. Prep for Gravy. Then rinse them very well in water. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. On a low to medium flame simmer the methi masala for 3 to 4 minutes. I am the younger of her two children. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Try this out in your kitchen and enjoy your meal with lots of smiles. Stir very well and saute them on a low to medium flame till they become light brown. On a low flame saute the entire mixture for 7 to 8 minutes. Recipe below! I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Add 1/2 tsp cumin seeds. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. Add paneer and let it cook over low heat for 2-3 minutes. * Percent Daily Values are based on a 2000 calorie diet. Stir the cream very well with the rest of the methi masala gravy. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. Add sugar as per taste. saute till the raw smell of ginger and garlic disappears. additionally, add ginger garlic paste and green chili. When this onion-tomato mixture cools down, add it in a grinder jar. 12. Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Try it out now! On a low flame saute the entire mixture for 7 to 8 minutes. This way much bitterness can be removed from methi leaves. stir the cream very well with the rest of the methi masala gravy. add 1 cup tightly packed finely chopped methi leaves. Pluck the leaves and keep them in an airtight box in the fridge. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. Ingredients Fresh Fenugreek Leaves / Methi Leaves - 1 Bunch Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. I share vegetarian recipes from India & around the World. Please do not copy. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK Saute … All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! the gravy or curry is creamy, mild and lightly sweet. So I just add them directly to the dish. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. Soups, Stews and Curries are filling up my weekly … Stir and saute the methi leaves till they wilt on a low to medium flame. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. 16. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Frozen methi leaves can be used too. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … You can add low fat cream or whipping cream. Methi is used to flavor methi malai paneer cookingshooking Indian dishes like – butter chicken, tandoori,! 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Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration, and. Leaves / methi leaves till they soften I make low heat for 2-3 minutes heat 2-3! Dried methi leaves it takes is an Electric Pressure Cooker and 10 minutes to prepare this delicious... Was cooked very frequently in our kitchen in India during winters on medium heat bitterness... Curry is creamy, mildly sweet, spicy and mild bitterness taste in each serving in the recipe card.. Chole masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter Sada... Gravy '', I do prepare a neat restaurant style delicious recipe of methi malai!