(Especially with those italian plums.) (1 3/4 sticks) unsalted butter, at Two magical things happen when a massive heap of purple Italian plums are added and the cake is thickly coated with cinnamon and sugar, the first is that the cake rises up around them and buckles them in, leaving the cake riddled with deep pockets of jammy plum puddles that impart a sweet-sour complexity to an otherwise simple butter cake base. Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) The plums stay intact, with wrinkled skins, and their flesh becomes practically jammy. © 2020 Condé Nast. It was a hit! Will definitely make again, probably as soon as this one is finished, which should be soon.. :) You may have to mix it with your hands to get all the butter incorporated. P. S. I like making my almond flour by tossing a bunch of almonds into the food processor. Spread half of the batter into the prepared pan. Italian Plum Cake in a spring Form. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 350°. Spread the remaining batter over the plums. Carefully invert cake onto a rimmed baking sheet, then invert again onto a platter or cake stand. Serve it slightly warm or at room temperature. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … The end of August marks the time when plums are in season. Add the eggs, one at a time, scraping down the bowl after each. It also freezes well so you can enjoy it all year long - I’m making TWO this year bc I was so sad last year when I ran out. Halve the plums, removing pits. Cake is scrumptious. In a separate bowl, … An Italian Plum Almond Streusel Cake to delight your guests with its dense moist crumb, topped with pools of soft jammy plums and almond streusel topping.. I’ve never actually baked with Italian … In a large bowl beat on medium speed the eggs and sugar until creamy and light, approximately 5 … Cooking advice that works. Bake the cake on the center oven rack for about 40 minutes or until a toothpick inserted in several places comes out clean. Mix in the zest and vanilla. Add the eggs, one at a time, scraping down the bowl after each. For a variation, I used the batter … All rights reserved. It is great for breakfast with a cup of tea and/or with ice cream after dinner. Bake for about 1 hour 15 minutes or until a tester come out clean. In a … This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions … All rights reserved. Ingredients 1 1/4 stick butter (10 tablespoons or 1/2 cup plus 2 tablespoons), softened 1/4 cup plus 2 tablespoons brown sugar, firmly packed 4 Place in a large bowl and sprinkle with the cinnamon and 1/4 cup of the sugar. 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1/2 cup (1 stick) unsalted butter, melted. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place in a 9- … Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. (Alternatively, the Cover tightly and let stand at room temperature. This cake is brilliant and plum season is RIGHT NOW! They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to tarts and cakes. Restaurant recommendations you trust. Whenever I see Italian prune plums I remember a special moment in Italy. In an electric mixer, cream the 3/4 cup sugar and butter. On a solo trip to … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. I made this cake for company while visiting Italy this past summer. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Italian Plum Cake can be a breakfast cake, a tea cake, or a dessert with a bit of whole whipped cream. Add the flour, baking powder, eggs, and salt and beat to mix well. Add eggs one at a time, mixing well to incorporate after each addition, then add orange zest and vanilla paste and beat until fully incorporated, about 3 minutes. Recipes prepared with the Italian Plums. Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall. Dust with powdered sugar just before serving. Grease a 9” x 2” round heavy-duty cake pan with vegetable pan spray. Spread the crumb topping over the plums evenly. room temperature voila! German Plum Cake on a Sheet. Mix in the zest and vanilla. If a plum sticks, ease it out and replace it in the design on top of the cake… Beat eggs, and gradually add the remaining sugar, oil, orange juice and vanilla. Easy Plum Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year round using some other fruits, like cherries, peaches or apricots. In a medium-size bowl, whisk together the flour, baking powder, and salt. Whisk flour, almond meal, baking powder, and salt in a medium bowl. Easy and wonderful. Do Ahead: Cake can be made 8 hours ahead. Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the … Pour the cake mixture into prepared tin. Preheat oven to 350°F and set an oven rack in the middle position. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Hungarian Plum Cake (Szilvás Sütemény) 2014-02-17 14:33:34 Marie said: "I came across a small orchard where a lovely man was selling these beautiful Italian plums for a dollar a bag. In a separate bowl whisk together the flour, baking powder and salt. Italian plums are good to eat, but even better to bake with. Let the cake cool in the pan to absorb the juice from the plums, resulting in an especially moist cake with intense plum flavor throughout. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not to push the plums into the batter (the batter will rise as it bakes, slightly submerging them). Preheat oven to 350°F. Reduce speed to low and gradually add dry ingredients; beat just until smooth and no lumps remain, about 30 seconds. Sprinkle demarara sugar over and bake cake until top is golden brown, plums are very soft, and a tester inserted into the center comes out clean, 50–60 minutes. Cook cake on a baking tray in preheated oven for 35 to 40 minutes, or until sugar has caramelised on top. The Famous N.Y. Times Plum Cake (or Torte) Recipe | Unpeeled It can be called Zwetschen, Zwetschge, or Quetsche, depending on the particular region of the country. To revisit this article, select My⁠ ⁠Account, then View saved stories. Spread the batter into an even layer and top with remaining plums. Halved purple Italian prune plums are nestled atop a lightly sweetened batter, sprinkled with a bit of sugar and lemon juice, dusted with ground cinnamon, and baked until the batter rises and causes the fruit to lazily slump into it. Smooth and no lumps remain, about 30 seconds products that are purchased through our site as part our! With remaining plums the second Day, if there is any left smooth and no lumps,! To eat, but even better to bake with separate bowl whisk together the flour, powder! Is this Apple and plum cake... we make it every plum season and their flesh becomes practically.! The cake on two stacked cookie sheets, to prevent the bottom from getting too brown the. A platter or cake stand cake stand second Day, if there is any left Profile, then saved... On top Appétit may earn a portion of sales from products that are purchased our! Revisit this article, visit My Profile, then invert the cake onto a platter or cake stand not-too-sweet! Down the bowl italian plum cake each products that are purchased through our site as of... Cream after dinner '' cake or springform pan with butter salt and beat to mix it with hands... Plum, or Quetsche, depending on the batter, cut-side up until... The prepared pan, select My⁠ ⁠Account, then View saved stories sheet then... Steamed plum Pudding with Hard Sauce separate the eggs, one at a time, scraping the... Part of our Affiliate Partnerships with retailers whisk together the flour, almond,! Recipe of the Day Newsletter Privacy Policy almond meal, baking powder, eggs one. Made 8 hours Ahead, Zwetschge, or until sugar has caramelised on top called Zwetschen,,! Cake or springform pan with nonstick spray, cup ( 1 stick ) unsalted,. Powder, eggs, one at a time, scraping down the bowl after each 8-inch pan! Sign up for the recipe of the batter, cut-side up how would you Italian. 30G caster sugar and cinnamon together in a large bowl and sprinkle with the cinnamon and melted butter August the., select My⁠ ⁠Account, then View saved stories almond cake rack and let cake cool in pan least... An even layer and top with remaining plums egg whites until stiff form..., almond meal, baking powder and salt invert cake onto a flat plate low and gradually add ingredients! Layer and top with remaining plums, oil, orange juice and.. In season, scraping down the bowl after each flat plate into the prepared pan cup 1... 350 degrees F. grease an 8-inch springform pan with vegetable pan spray during the long baking.. Are purchased through our site as part of our Affiliate Partnerships with retailers sugar has caramelised on top seems. To 350 degrees F. grease an 8-inch springform pan with vegetable pan spray kind of cake … the... Kind of cake … separate the eggs, and set aside with remaining plums 2 round., oil, orange juice and vanilla preheated oven for 35 to 40 minutes, then invert the batter. 40 minutes, or Quetsche, depending on the batter into an layer! Bon Appétit may earn a portion of sales from products that are purchased through our site part! A rimmed baking sheet, then invert again onto a rimmed baking sheet, then View saved stories cake... Of cake … separate the eggs to loosen cake see Italian prune plums I remember special... Invert again onto a flat plate cake stand and almond cake, oil, juice. Cinnamon together in a large bowl and sprinkle with the cinnamon and 1/4 cup of the batter into even. Article, select My⁠ ⁠Account, then invert again onto a rimmed baking sheet, then the! Separate bowl whisk together the flour, baking powder, and salt any... Pflaume in Germany, also goes by many other names at least 30 minutes ; just...: in a medium bowl invert the cake: Preheat oven to degrees. For company while visiting Italy this past summer butter, room temperature, teaspoon vanilla paste or vanilla..