2 tablespoons vegan butter. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. No more 7-11 caramel corn. This unbelievably healthy, vegan caramel popcorn will become your new favorite snack! }. I made it exactly as the recipe is written except I made way too much popcorn. 2 tablespoons water. They popcorn will crisp up. Allow to simmer for approximately 35-45 minutes, or until … I did tweek the recipe a little. I let it cool for a few minutes and it crisped up beautifully. Bring … Mint Chocolate Chip Glazed Popcorn. Thank you this is my new favorite snack. Turn off the heat. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Line a baking sheet with parchment paper and set aside. Just made this. Filed Under: Plant-Based Recipes, Snacks, Sugar-Free, Sweets Tagged With: Plant-Based, Recipe, Snacks, Sweets, Vegan. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! You can make it now, and thank me later!! Surely that’s too hot/too long? 1/4 cup maple syrup. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Once the caramel is boiling, add baking soda and lower the heat to low. In a medium saucepan over medium heat, melt butter. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Don’t worry, that’s normal!! GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! ¾ cup sliced almonds or other nuts (optional) ½ cup real maple syrup. This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. I left out the vegan butter and substituted the cane sugar for coconut sugar. In a food processor, grind pretzels until they produce a course powder … Have you made this Vegan Chocolate Sheet Cake yet? var win = window.open(url, '_self'); Photo: Fit Mitten Kitchen. Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. Notify me of follow-up comments by email. 10 g (2-3 teaspoons) melted coconut oil. Total Time: 10 min + 10 min cooling time. var win = window.open(url, '_blank'); Line a baking sheet or two with parchment paper or a silicone mat. In a pot over medium high heat, add the vegan butter, half the salt, the almond milk, maple syrup, coconut sugar and vanilla and stir to combine. Or you can use a small saucepan on a stovetop on a low temperature. Spread the cinnamon caramel-coated corn evenly over the baking paper. 1/2 teaspoon salt. 2 teaspoons vanilla extract Add all ingredients to shopping list. scant 1/4 tsp salt. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 ½ cup coconut oil. P.S. All you have to do next is coat the popcorn, then bake. Your email address will not be published. Pour this mixture over … I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. 2 tsp (10 mL) pure vanilla extract. It came out fabulous! Cook for 1 minute stirring constantly. Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). I will certainly make this again. Eat immediately, or place in an airtight tupperware container to keep crispy. This popcorn is vegan and gluten free. 2 tablespoons vegetable oil, or more to taste. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) 1/4 teaspoon baking soda Instructions. The caramel popcorn will crisp up while cooling. Take out from the oven and gently place the caramel popcorn on a cooling rack. 1 teaspoon vanilla. Foods lower in fat, that tastes great and makes a person feel so much better. To make popcorn, just use your preferred method (stovetop, air-popped) and season to taste. Melted white chocolate and rainbow sprinkles coat microwave popcorn … 1 cup light corn syrup. After finished baking I laid out on wax paper. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … As I start to … You can refrigerate it, especially if you’d prefer a thicker caramel. Storing and Freezing Tips. Place your caramel-coated popcorn evenly on your baking sheet. Spray oil (coconut oil preferred) 110 g (½ cup) nut butter (cashew, almond, or peanut)*. Bake for one hour, stirring every 15 minutes. Salty Pretzel Caramel Corn. Vegan Caramel Popcorn (Healthy) 10 cups plain unsalted, organic freshly popped popcorn. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). 1 Tbsp (15 mL) refined coconut oil. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? Stir … You can store this in an airtight tupperware container in the fridge, but it tastes best and crunchy fresh! Stir in brown sugar, corn syrup and salt. Required fields are marked *. Make sure to coat all the popcorn. Add in popcorn kernels and cover. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Allow to come to a boil and then add in the rest of the salt. Thank you so much for reading and leaving such a nice comment! … This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. If you tried this recipe or any other recipe on the blog please consider leaving a comment & rating below! How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! This is a great treat. 1 ¼ cups popcorn kernels. Healthy Caramel Popcorn. Bake for 15 minutes. Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! In a small saucepan, place remaining coconut oil with maple syrup and salt. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. 80 g (¼ cup) brown rice syrup. Crispy Smashed Potatoes and a glass of @su. win.focus(); Done, and done. 2 cups brown sugar. Place the cool popcorn in a large bowl. I just made this delicious popcorn ?! for the last two years, albeit a much harder version. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. 110 g (13-14 cups) popped corn. Spread the popcorn … Add the baking soda and watch closely. Thank you so much Jessica for a wonderful recipe! Don’t forget to share! Enjoy! If your popcorn is losing its crispness, pop back in the oven at 150°C for 4 to 5 minutes or until it's crispy again. As far as the sweet tooth goes, this caramel popcorn is an incredibly healthy, yet delicious snack option! Of course; you should make your own batch, and a batch for your friends. 1/4 cup coconut sugar or raw cane sugar. Share on Pinterest. Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … Yield: 4 servings. One of our favorite ice cream flavors is transformed in this fun … You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. It’s SO addictive, really easy to make and perfect for parties or gifts! Popcorn Crunch Mix. Thanks to people like you who give us such delicious recipes it’s a dream come true. The key ingredient to turning this delicious caramel sauce into salted caramel popcorn is, *drumroll* baking soda. Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … Lastly all you have to do is mix the ingredients together and drizzle it over your popcorn… Salted caramel popcorn. Bring to a boil. Bring to boil, and then immediately reduce to low heat/a simmer. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. 6 cups popped popcorn. Prep Time: 3 min. As I think the fat content would only come from the butter, the rest of the ingredients are fat free. INGREDIENTS. Cinnamon maple caramel corn. Line a baking sheet with baking paper. At this stage the caramel will become lighter in color and bubble up, that's normal just keep an eye on it. Spread popcorn onto the baking sheets until evenly distributed. Bake for 15 minutes. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. It’s sweet, incredibly delicious, and easy to make. Preheat oven to 300 degrees. Allow the caramel popcorn to cool off by spreading it over a cooling rack. Guess what should be on your list of snacks as you stay at home and watch terrifying Halloween movies (WHY was Don’t Look Under The Bed a kid’s movie?!)? Recipe sent in by Mary Marzano. I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. It’s one of those things, you literally can’t stop eating. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Those looking for a no-fat recipe my want to try. Bring to a boil over medium heat. This was the missing ingredient from our first vegan caramel popcorn and let me tell you, the difference is phenomenal. Also, in just 25 minutes. Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. We’re so happy that you enjoyed this recipe Cindy! Once the caramel is boiling, add your baking soda and lower the heat. At this stage you are almost done, you just need to spread your caramel-coated popcorn on a baking tray and bake to get the popcorn its crisp back! function openUrlInSameTab(url) { We’ve been making this vegan caramel popcorn (do you say popcorn or vegan caramel corn? ) 2 tablespoons almond milk. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. This site uses Akismet to reduce spam. 1 (11.25 ounce) can sweetened condensed coconut milk. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. This is going to be one of my new favorite snacks! Working quickly, toss with a spatula to evenly distribute over all the popcorn. It’s a healthy and easy snack. Place popcorn into a large metal bowl. Combine both ingredients in a saucepan, and turn on a medium heat. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. ¼ teaspoon sea salt. I’m so so happy that I’ve helped to make your plant based journey doable!! The caramel color will lighten and it … Instructions. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! The caramel color will lighten and it will start to bubble up. } This caramel popcorn is sweet, salty with a hint of coconut flavor, and just SO GOOD. 190 g (1 ¼ cups) coconut sugar. To make the caramel, add all your ingredients in a saucepan, except the baking soda. Your email address will not be published. With just a … Don’t get me wrong, it’s not as healthy as a salad, but it’s free from refined sugars, hydrogenated oils, and crappy ingredients, you usually find in store-bought popcorn brands. … Guess what? Hi Jessica! Allow to boil for about 5 … 1 teaspoon salt. Line two baking trays with silicon baking mat or parchment paper. Bake popcorn, stirring every 15 minutes, for 1 hour. Learn how your comment data is processed. https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch Feel free to sub for this too, it won’t be as sweet but just as delicious! Pour the chocolate-coated popcorn onto a parchment paper lined baking sheet and allow it to cool. This is best when served fresh but can be kept at room temperature for about 2 to 3 days. In a large saucepan or pot with a lid, heat the oil over medium-high heat. Bring to a boil over medium heat. This Vegan Caramel Popcorn is made with 7 ingredients in just 25 minutes. To store: Caramel would store best at room temperature, in a sealable container. Remove from the heat and pour over popcorn. For the Popcorn: 1/2 cup olive oil (or grapeseed oil) 4 tablespoon margarine (dairy-free soy) 1 cup popcorn kernels (unpopped) 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar (packed) 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons margarine (dairy-free soy) 1/2 teaspoon vanilla 1/2 teaspoon baking soda Mine burnt to a crisp . Once the caramel is boiling, add your baking soda and lower the heat. Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top Big pinch sea salt. In a small saucepan, add your choice of plant-based milk, coconut oil, coconut sugar, vanilla, and salt. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). I once used cane sugar but now use coconut sugar! Set aside updates and more at room temperature, you can refrigerate,... Crunchy fresh @ glowingblush or Pinterest for even more deliciousness it will start to … 2 tablespoons oil! Recipe or any other recipe on the blog please consider leaving a comment & rating below medium saucepan medium. Optional ) ½ cup real maple syrup and salt the fat content would come. Things, you literally can ’ t worry, that 's normal just tossing! © 2020 glowing BLUSH | Disclaimer | about, « Roasted Eggplant Dip – Lebanese.! … bake popcorn, stirring every 15 minutes preferred ) 110 g ( cup! Two baking trays with silicon baking mat or parchment paper, heat oil! Now use coconut sugar and water over medium high heat a sealable container this healthy popcorn recipe PDF,. 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Oil preferred ) 110 g ( ½ cup ) nut butter ( cashew, almond or. Kept at room temperature for about 5 minutes harder version, and thank me later!., the rest of the kernels have popped about 5 … Line baking. Over the baking paper can be kept at room temperature for about 2 3.