The coconut pecan frosting tastes … To say I love German chocolate desserts is probably an understatement. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Cabbage And Sauerkraut With Smoked Sausage 224,941 suggested recipes. « Slow Cooker Roast Chicken and Vegetables. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. German chocolate cake is often doubly frosted, with both the coconut pecan frosting and a chocolate buttercream. Prep Time: 15 minutes. To make the cake: Oven preheated to 350°F. Last updated Dec 18, 2020. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … Extremely rich, moist and decadent. … This frosting … This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! German chocolate cake originated in Germany is a special one owing to its extra sweetness. I do feel differently about having it on a layer cake where I love the contrast of the two frostings. German Chocolate Cake With Coconut Pecan Frosting. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. … 2 cups all-purpose flour; 2 cups light brown sugar, tightly packed; 3/4 cup cocoa (I used Hershey’s … I did make one change to them. Learn how your comment data is processed. But, boy is it good. Stir until chocolate is completely melted. Get the FULL RECIPE on Imperial Sugar’s site! A homemade brownie batter makes these German Chocolate Brownies extra delicious and is just as easy as a boxed brownie mix. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. Your email address will not be published. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in with classic … I’ve been testing all sorts of chocolate recipes. Spread the coconut-pecan filling and icing between the cake layers and onto top of cake. Here is my recipe for German Chocolate Cake with a Chocolate Ganache and Coconut Pecan Frosting! So German Chocolate Cake Truffles it is. The classic combination of coconut, pecans, and chocolate is one of our favorites. I found this recipe at recipe-me.com and I like the way it came together. Total Time (plus cooling): 3 hours and 10 minutes. Are you a fan of German Chocolate Cake? The only thing that seemed different was the addition of boiling water to the mix. Much better than that stuff in a can. The German chocolate called for in this recipe is not actually chocolate made in Germany, but a special baking chocolate named for the man who developed it. These can be frozen for 2-3 months. MAKE IT SHINE! ADD YOUR PHOTO. Find the FULL RECIPE on Imperial Sugar’s site. It is bitter-sweet but more on the sweeter side. Stage 1 is when coconut, pecan pieces and vanilla is added. They would make an elegant little addition to any cookie platter or dessert spread at a party! These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. Coconut Pecan Icing And German Chocolate Cake. Run hot water over the eggs to bring them to room temperature. It is traditionally prepared with German sweet baking chocolate. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Whatever you want to call them, they are a lot like the Oreo balls that are popular around the holidays. But they feel so much extra with the coconut pecan frosting in them and they really do mimic the texture of truffles. All thoughts and opinions are 100% my own. Stick the buttermilk in the microwave for just a few seconds. The miniature nature and snap of tempered chocolate around the outside make these decadent little sweets the perfect treat for sharing. It’s my weakness! Unusual. Tips for making German Chocolate Cake: Use room temperature ingredients. Required fields are marked *. , coconut-pecan-icing-and-german-chocolate-cake. Just ask your kids. Carrot Cake with Chocolate Icing Hoje para Jantar. Hi, I’m Amy! Microwave the chocolate and water in a large microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 min. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Shhh, don't tell my mother-in-law! Personally I think having both frostings on a cupcake is a bit overwhelming and not needed, plus it’s extra work to make both! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I like to make the cake, coconut frosting and chocolate frosting … Cover the bottoms of 3 (9-inch) round pans with waxed paper; and spray sides with cooking spray. Recipe by Kozmic Blues. Some of our other popular German chocolate recipes include a classic German Chocolate Cake or these decadent German Chocolate Brownies! When it really comes down to it, these are pretty much the same thing as classic cake balls. The Best German Chocolate Cake Frosting Without Coconut Recipes on Yummly | Lebkuchen (german Nut Cookies), Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard This post was created as in partnership with Imperial Sugar. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Icing for German Chocolate Cake without Coconut Recipes 224,941 Recipes. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Cool cakes in pans 15 minutes then remove from pans to wire racks. Recipe by Diana Adcock. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. I love it so much. Luxurious and rich, these are a chocolate lover dream come true. The truth is, I just want to slather the buttery coconut pecan frosting on top of everything! I made these German Chocolate cupcakes for my husband’s birthday yesterday, and took them to him at work. Every bite is packed with the rich, almost caramel-like flavor of the coconut pecan frosting and it’s chewy crunch. The recipe makes enough icing to frost the cake completely, if desired. Save my name, email, and website in this browser for the next time I comment. This is the best German chocolate cake frosting you will ever taste. Also known as coconut pecan frosting. 12 People talking Join In Now Join the conversation! Your email address will not be published. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Let them sit out at room temperature for 1 hour before serving. And that says a lot considering I have a mouthful of sweet teeth!! This site uses Akismet to reduce spam. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Ingredients for the Chocolate Cake. The cake mix is enough to make three 8-inch rounds, and the author states that she makes a 2-layer cake and uses a different frosting … Then these German Chocolate Cake Truffles will soon be your new favorite. Let me show you the simple secret to making it perfect every time! Your email address will not be published. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut … The history of this classic cake is fascinating. Skip. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Uneaten truffles should be stored in the fridge for up to 2 weeks. Recipe Makes: 1, two tiered German Chocolate Cake . These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. I made this cake for my parent's birthdays and it was a big hit. Get all of the gooey, sweet coconut frosting and rich chocolate cake without the work of making a layered German Chocolate Cake with this new recipe! This cake is not for people watching their calories or fat!! Cool completely. I am a huge fan of German Chocolate … Upgraded German Chocolate … The coconut-pecan topping is made in minutes for a decadent dessert ready to eat in less than an hour. This chocolate is 48% cocoa and has extra sugar for a sweet baking chocolate. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting … Everyone loved them! This post may contain affiliate links which won’t change your price but will share some commission. German Chocolate Cake Frosting. Cake Flour - Cake flour … It goes without saying that I’ve been a bit obsessed with all things German Chocolate Cake. For the birthdays, I … Bake for 30 minutes or until a toothpick inserted in centers comes out clean. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Make the cake in advance! Even without the Germany connection. Makes enough to frost one 6 inch cake. ©2020 House of Nash Eats Design by Purr. Yes No No Preference. How to Make German Chocolate Cake Truffles. Contrary to popular thought, German chocolate isn’t from Germany. Rich, thick, creamy. But it worked. Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! Allergy-Info & Substitutions. Find the FULL RECIPE, along with many other recipe ideas and inspiration, over on Imperial Sugar’s site. Bake Time: 35-40 minutes. Just thaw overnight in the fridge and let them sit out for 1-2 hours to come up to room temperature before serving. Stage 2 is final cooking phase with a good golden brown color. It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. A German chocolate cake with frosting is usually double sweetened through the extra sugar in chocolate frosting. carrots, chocolate, eggs, powdered sugar, butter, oil, baking powder and 4 more . German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Immediately run small spatula around cakes in pans. 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