As is often the case with regional dishes of note, there are probably as many variations as there are families, but ajiaco Bogotáno — in the style of the capital Bogotá — traditionally features poached chicken in a hearty broth, capers, potatoes, a native herb called guascas, and rounds of corn on the cob. This soup is particularly famous in the city of Bogota, where my friend is from. Colombian Ajiaco or Colombian Chicken and Potato Stew is a traditional dish predominantly consumed in the capital of the country, Bogota. I get my. In a large pot, heat olive oil and sauté carrots until they start to soften. Once chicken is cooked, place on plate, cut in small chunks, and cover with aluminum foil to keep the chicken warm. Place the potatoes in the pot with the leftover cooking liquid and turn the heat to medium. I grew up with my grandmother making Ajiaco on Sundays and having us come over and enjoy a great family lunch. Colombian Chicken Stew (Pollo Guisado) Before the Colombian food police come after me, let me say that I am a United States citizen, born in Miami, Florida. It is mainly grown in South America where you can find fresh guascas. This post contains affiliate links. It is served with creme fraiche and capers on top and with avocado on the side. There’s no cream in this delicious creamy Colombian chicken soup. It is served with creme fraiche and capers on top and with avocado on the side. This chicken and potato … The tiny yellow tubers break down completely, giving the broth a rich, silky mouthfeel. Simmer, covered, for 20 minutes, or until potatoes are tender, but not overcooked. This recipe comes from a cookbook published in 1980 in Bogota. The creaminess actually comes from the different potatoes used which when cooked over time breakdown into a creamy texture. Authentic ajiaco has a grassy herb like flavor which comes from the This post is also available in Spanish. You can replace the chicken broth (stock) with water and chicken bouillon. Learn how to cook great Colombian chicken stew (ajiaco) . Jul 8, 2013 - Mashing the potatoes into the broth gives a thicker consistency in this chicken stew recipe from Colombia. LAST spring, I had an elaborate Colombian dish called ajiaco at my friend Ana’s dinner party. Ingredients. Visit original page with recipe. Recipe by: Frankie. However, what really gives this delicious Colombian chicken and potato stew it’s unique flavor is the Guascas used in it. When cool enough to handle, remove the skin from the chicken and discard. MAKE IT SHINE! Let simmer for approximately 40 minutes. It's a hearty chicken soup made with potatoes and corn on the cob. The unique and tasty flavors found in Ajiaco are obtained by the classic ingredients used to make this delicous soup. You can replace the broth (stock) with water and chicken bouillon. Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. Heat the olive oil in a heavy 4-quart lidded pot over medium-high heat. Ajiaco, a chicken and potato soup from Colombia. 1 chicken bouillon 1 envelope Sazón Goya with Achiote or Azafrán ½ cup (120 ml) water Stew 8 pieces of chicken (4 legs and 4 thighs) 1 tbsp olive oil 4 medium russet potatoes, cut into quarters 4 medium pieces of cassava 1 cup (240 ml) water (or to taste) 2 cubes (4 tbsp) of Colombian aliños By now there any many variations of this flavorful and classic Colombian dish. Ajiaco, Columbian Rotisserie Chicken Soup with Potatoes This is a recipe for Ajiaco, a Columbian Chicken Potato Stew. I translated it as best I could. It is native to the region of Bogotá, Colombia’s sprawling, high-altitude capital, and is perfect for cold winter nights and whenever you need a bowl of comforting chicken soup. This is a delicious Colombian chicken and potato stew. Cut russet potatoes into eights and baby dutch yellow potatoes into halves. Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. Hope you guys make it soon and enjoy it! In Peru and Colombia you’ll often find the chicken soup cooked with pork ribs and beef flank steak. Required fields are marked*. I get my dried guascas online. Cover and allow to simmer for 10-15 minutes. Making soups and stews in the Instant Pot is so straightforward and crazy easy to do. It has a very similar flavor to regular chicken soup but with more consistency and texture. Cover and cook for about 5 minutes. Error: API requests are being delayed for this account. Learn how your comment data is processed. Ajiaco is a typical dish in Colombia. … Did you make this recipe? This site uses Akismet to reduce spam. Simmer a few minutes more until the chicken is warmed through. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. 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