I thought this time I’d create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and absolutely delicious. Use an air tight container and freeze for up to 2 months. 1 tsp baking soda. Allow the loaf to rest in the tin for at least 5 minutes. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. The warm crumble on top is nutty, slightly sweet, and … If the knife comes out clean, it's done. Line a 20 cm (8 inch) or longer loaf tin with baking paper. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Occasional cheat days included. Remove it from the tin and allow it to cool on a wire rack. In a large mixing bowl, whisk together the nut butter, flax egg, and vanilla extract. Thanks for taking the time to leave your feedback. (photos 5-6), Optionally, if you want to add the sweet cinnamon swirl, pour approx. approx 2 1/4 cups (use weight for most accuracy). You can really use any apples you like in this vegan apple bread recipe, so choose your favourite variety! Stir flour, sugar, baking powder, and salt in a large bowl until well blended. Puree your apple sauce with a handheld mixer or blender. We (my son and I made this for a math class on fractions) added 2 c. of shredded, … Once removed from oven, remove from loaf tin and allow to cool! Please report back if you give it a try. Add all of the wet ingredients to the bowl and mix until combined. We only promote products we use and love. (photos 7-8), Now pour the remaining batter on top of what will be your swirl. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. This bread is very moist and individual ovens may vary, so. , Thank you! I’ll try tommorow and let you know…. If you prefer a more tart apple, try using Granny Smith. * To make gluten-free, substitute with 1 1/2 cups (150g) almond meal and 1 cup (160g) white rice flour, ** If your apple is grated too finely, your cake will be dense and not cook inside, *** If you don’t want to wait this long to bake the cake, bake it in a round 20cm cake tin for 50-60 min. Grease a medium loaf tin with olive oil. Do your best not to mix it into the swirl, and spread evenly. Make a well in the centre of the flour mixture, then pour in the wet ingredients. Diet & Healthy Recipes See all Diet & Healthy Recipes . Would definitely make it again! Then remove from the oven and let cool on a wire rack for at least 10 minutes. So now you can have your cake and eat it too! Notify me of follow-up comments by email. Gluten-Free Dutch Apple Quick Bread - Only Gluten Free Recipes Blueberry and Almond Christmas Bread Wreath Recipe. Thanks for the review Rylee. NOTE: Since individual ovens will vary, check the level of done-ness starting at the 45 minute mark by inserting a toothpick or skewer in the center of your loaf. Combine all wet ingredients in a separate bowl, add to the dry ingredients and add the, apple ginger and nuts. Preheat the oven to 350ºF. However, if you don’t have apple sauce, and it’s not a common ingredient in the area you live, you can make some, very easily! Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. The recipe calls for just a few basic ingredients you might already have at home. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Perfect for breakfast, snack, or even dessert! Yay! Toast the nuts for 8 to 12 minutes until fragrant … Sift the flour into a bowl and add the baking powder, sugar and spices. Learn how your comment data is processed. Your email address will not be published. Servings Per … Mix to combine. Pour the cake batter into the cake tin. Perfect for fall, holidays or any time the mood stikes! . Mix the grated, chopped apple, grated carrot, raisins and pecans in a large bowl. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. (photos 3-4), Gently fold in the apples, reserving a small handful for sprinkling on top of your apple loaf, if desired. It’s the perfect loaf for fall! … The bread is ready when the toothpick comes out clean, or with only a few crumbs. This apple bread is SO good. So glad to hear that Michelle. Preheat the oven to 180°C (350°F). Vegan and can be made gluten free, nut free and refined sugar free! This Vegan Apple Loaf is tender, moist, and delicate with the perfect amount of sweetness. Add in the non-dairy milk, vanilla extract and oil. A one bowl recipe that just happens to be vegan and gluten free! How do you make Apple Raisin Walnut Loaf Bread? I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? So I just made it into a loaf bread instead and it was just as easy to slice and eat on the go. 3/4 cup breadcrumbs. . … Read More About Me…. Can I substitute the unrefined coconut sugar or omit. Thrilled you enjoyed! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Add milk, lemon zest, oil, vanilla, and sugar. Vegan Apple Bread A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. Add in … Thanks for sharing. So easy and good! Then remove from the oven and cool for 10 minutes on a cooling rack before transferring the loaf to a cutting board. Then combine all your dry ingredients into your bowl and mix well. https://www.stemilt.com/recipes/vegan-apple-loaf-with-walnut-crisp-topping I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Now fold in the diced apples, reserving a small handful for sprinkling on top, if desired. Required fields are marked *. Apple Loaf Ingredients. Oh my goodness, so delicious. Thanks very much for the review Julia, so glad you enjoyed. half of your apple bread batter into your prepared loaf pan. Now make the batter. I made it yesterday. Perfect for fall, a holiday dessert, or any time you’ve got a few apples laying around. Refrigerating your apple bread will help it keep longer, for 4-5 days. . Although you can probably sub for mashed banana, I don’t suggest subbing this ingredient as it will change the overall flavour of the cake. 1 egg. If the sugar sticks to the pan, add a dash of water. Add all the dry ingredients to a large mixing bowl and whisk together. As an Amazon Associate I earn from qualifying purchases. Check out this recipe by A Baking Journey to make your own. 1 tsp baking powder. Mix until formed into a batter then transfer to the loaf … In a small blender, add banana, non dairy milk, nut butter, molasses, vanilla. How to Make Apple Cinnamon Bread. If it comes out gummy place it in the oven for another 10 minutes then check again. Thanks so much for reporting back Heather. Stir ingredients for streusel in a bowl until crumbly and set aside. Cool for an additional 5-10 minutes, if you can wait (it makes slicing easier), then slice and serve. I don’t know about you, but I cannot look at these pictures without my mouth watering. Healthy recipe wins all the time. Then, grate the apple … Vegan Friendly. Balsamic Apple Glaze: 1/4 cup ketchup. If you try it without the sugar, I’d love to hear how it goes. Mix until there are no lumps. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. Combine your wet and dry mixtures. Your apple bread will keep covered at room temperature for 2 days, refrigerated for up to 5 days, or you may freeze in an air tight container for up to 2 months. I didn’t have any coconut sugar so I replaced it with Splenda brown sugar. 1/2 tsp vanilla extract. delicious on its own (without any toppings) but amazing topped with yoghurt and caramelised apples! Excellent quick bread, but we did make some changes after reading the other reviews. Spray a loaf pan with non-stick spray. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. Place mixture into a prepared loaf tin and place in the oven for 45 minutes. granulated sugar of choice (I used coconut sugar), apple cider vinegar which reacts with the milk to create buttermilk and makes the loaf more tender (optional). Apple sauce really makes this bread super moist and of course, extra apple-y. I’m really enjoying exploring baking without the need for oil. In a separate bowl beat the … To caramelise the apples (optional): Add the apples and coconut sugar to a fry pan over medium heat. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. Enjoy! Perfect for pairing with a warm cup of tea as the weather gets colder. Gingerbread and Apple Loaf. (photos 1-2), Now add the apple sauce and milk to the same bowl and mix until just combined, without over mixing. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. While your oven is preheating, prep all your ingredients. It is almost all gone! Then add the applesauce and the soy milk and mix, just until no dry bits remain, without over mixing. PRIVACY POLICY. (photo 9). To make streusel crumble, combine almond flour, chopped nuts, coconut sugar, apple pie spice, salt, and melted fat in a small bowl until a crumbly mixture forms. Hi Grace, yes you may use brown sugar, instead. 1/3 cup (85mL) light-tasting vegetable oil, such as sunflower or rapeseed In a separate bowl, sift together your dry ingredients - flour, bakingsoda, cinnamon, and salt. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). Place into freezer while you prepare the batter. 1 tbsp pure maple syrup. If you purchase using these links, we may earn a small commission at no additional cost to you. Your email address will not be published. Busting with Apple flavour, this loaf is perfect for eating at home or wrapping up and enjoying out and about! Spread the chopped walnuts onto the baking sheet. Thanks for your support! I love this flavor combination and think it’s a perfect fall-winter loaf … (photo 11), Bake your vegan apple bread for 45-55 minutes. Will definitely make again. Tips for making vegan apple pie bread. Not only is this apple cake delicious, it’s soooo easy! Insert a clean knife into the center of the cake. , Hello & Ciao, I’m Rosa! Mise … Measure the rolled oats before blending into flour. Blend until smooth. For this recipe you’ll need sugar, eggs, oil (I used a light Canola oil), flour, ground cinnamon, vanilla extract, … Line a loaf pan with parchment paper. This was easy to make and tasted delicious. You may keep your loaf at room temperature for 1-2 days in a sealed container or tightly wrapped to retain its moisture. vegan, oil free Once somewhat cooled, slice your vegan apple bread and serve with a drizzle of maple syrup, a spread of butter or enjoy as is. I can’t have coconut products. I avoid all types of other sugars in everything I make. 2 tsp fresh thyme (or 3/4 tsp dried thyme) salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare) red pepper flakes, to taste. The loaf can be stored in an airtight container without the topping at room temperature for 1 day. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. Can i use whole wheat pastry flour without any adjustment? I typically try ry only use date syrup or maple syrup as a way to add sweetness. In a measuring cup, stir … Alternatively, you may freeze your loaf, either whole, or cut into slices for easy snacks. NOTE: If skipping the sweet cinnamon swirl, just pour the entire batter into your loaf pan and sprinkle with some reserved apple pieces, if you wish. Beat eggs in a medium bowl with a fork, add in butter and milk to combine. She even includes an option to make it completely sugar free. If not I can make the exception for this when I make it I am vegan and do not use any type of processed products or alternatives of “real” plants. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed. Gather your ingredients, a large mixing bowl and a loaf pan. Thrilled you enjoyed. Step 2: Make the batter. Make sure the loaf is COMPLETELY cooled before freezing. This vegan apple and cinnamon loaf cake is absolutely packed with sweet apples and spicy cinnamon, with maple syrup and brown sugar giving it a caramel-like swirl running through the loaf. I haven’t tried that, but I think that would work well. Alternatively, store the loaf with the topping in the fridge for 3 days or in the freezer up to 1 month. Hi, can I substitute some other sugar for this? This was very easy to make and it tastes soo good. I always list the amount of oats used BEFORE they’re blended for flour. Bake for 45-55 minutes, or until a toothpick inserted in the middle of your loaf comes out mostly clean, or with a few crumbs. … That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. The cake is very moist and there might be some crumbs on the skewer which is fine. If you reserved some of the swirl mixture, dust that over top the apples. If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. This post may contain affiliate links. 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! For a mix of sweet and tart, Honey Crisp or Golden Delicious are great options. Low in saturated fat. I used Braeburn apples, and other varieties such as Granny Smith, Honeycrisp, Pink Lady, or Fuji are also fine to use. Start by prepping your mini loaf pan and preheating the oven to 350 degrees. Hi! Cranberry Orange Bread w/ Sweet Orange Glaze, Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], If you want to switch up your vegan apple bread with. Serve as desired. To make apple bread, whisk together almond flour, arrowroot powder, coconut flour, baking powder, apple pie … Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. If you tried this recipe, please let me know about it in the comments below. Apple Loaf. . . The longer your loaf tin, the shorter amount of time it'll take to bake the loaf. Mix well. Heat the oven to 180 C and grease a 2lb loaf tin with oil. Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! We’ll start by preheating the oven to 350 degrees F and lining a loaf pan with parchment paper. Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. Always made using wholesome ingredients, and always under 400 calories per serving. Your email address will not be published. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. I just made this tonight. Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … Thrilled you enjoyed Adenike. Mix flour, baking powder, cinnamon and sugar in a bowl. This site uses Akismet to reduce spam. (photos 12-13). Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. Might be my new go to dessert. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. I found this loaf to be perfectly moist and delicious as is, with no topping needed. Fry until the apples are golden or your desired softness. Turned out really yummy! ; Pour the mixture into your loaf tin and smooth out the top.If you are not adding icing later sprinkle on your flaked almonds now (before baking). Make sure the loaf is completely cooled before freezing. Then sprinkle the sugar and cinnamon mixture evenly over top, reserving some for sprinkling at the end, if you’d like. It keeps desserts low in fat and heart healthy! Thanks so much for taking the time to leave a review. Some links on our site are affiliate links. To make the loaf: Add all the dry ingredients to a medium-size mixing bowl. Easy and moist apple loaf! Step 6. Incredibly moist and made in one bowl, this vegan apple bread is perfectly sweet with a beautiful cinnamon swirl. I am baking it right now, can’t wait for the outcome! You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. Just like my banana strawberry bread, this one is refined sugar free and oil free too. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. Can orange juice be used instead of the apple sauce!? 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Until crumbly and set aside the weather gets colder information is an estimate, calculated using tools... Sweet breads, as you may keep your loaf and gently press them down this loaf to in... Dairy milk, lemon zest, oil, such as sunflower or rapeseed measuring cup, …. ( 8 inch ) or longer loaf tin and place in the oven to 350 degrees other sugars everything! Ry only use date syrup or maple syrup as a way to add apples., light-tasting vegetable oil, such as almond, soy or coconut, light-tasting vegetable oil, such as,... Delicious as is, with no topping needed typically try ry only use date syrup or syrup!